\ Republic of the Philippines

Department of Education
MIMAROPA Region
Division of Occidental Mindoro
LUBANG VOCATIONAL HIGH SCHOOL

School Lubang Vocational High School Grade 11

Teacher Krizzle C. Carzon Subject Organic Agriculture NC II
Date January 11, 2023 Quarter 2

I. Objectives
A. Content Standard The learner demonstrates an understanding of the basic concepts, concept underlying principles and theories in
raising organic chicken.
B. Performance Standard The learner independently raises organic chicken based on TESDA Training Regulations.

C. Learning competency Selection of healthy stocks and suitable housing

1. Select Suitable Chicken for Harvest Based on Market Specifications
2. Recognize the Proper Handling of Organic Chicken during Harvesting
3. Generalize the lesson learned today
4. Sustain interest in the discussion and activity
D. Code TLE_AFOA9-12OC-Ia-j-IIa-j-1
II. Content Grow and Harvest Chicken-Select Suitable Chicken for Harvest Based on Market Specifications
III. Learning Resources Internet, TESDA handouts-Housing directions and elements of housing
A. References
1. Teacher’s Guide
2. Learner’s Guide
3. Textbook
B. Other Resources Laptop, Visual Aids, PowerPoint Presentation, Printed materials
IV. Procedure Teacher’s Activity Student’s Activity
Preliminaries:
- Prayer
- Checking of orderliness and cleanliness of the classroom
- Checking of attendance
- Checking of health protocols
- Reminding of the classroom rules
A. Reviewing the Previous Lesson Review of the previous lessons.
  Unlocking of difficulties
B. Establishing the Purpose of The Lesson

C. Presenting Examples/ Instances of The Lesson

D. Discussing New Concept and Practicing New Skills Select Suitable Chicken for Harvest Based on Market Specifications
Free range and organic chicken production
Proper Handling of Organic Chicken during Harvesting
A. Developing Mastery Question and answer
A. Finding Practical Application of Contents and Skills in
Daily Living
B. Generalization Summarize our lesson for today.
A. Evaluation Read and analyze the statements carefully. Write TRUE if the statement is correct and
FALSE if is not.
1. Free-range organic chickens that have attained marketable weight should be sold
immediately.
2. Harvest organic chickens on time to minimize labor and feed cost due to longer stay
in the farm.
3. Organic chickens should be marketed between 0.8 to 1.3 kg. per birds.
4. Eggs which are about 40 to 45 grams (small) can be sold to a price ranging to
Php.80.00 to 100.00 per piece.
5. More profits can be derived if the organic chickens are sold between 1.5 to 2.5 kg.
liveweight.

Performance Activity
Group Activity:
Determine the profitability of raising 10 organic free -range chickens. Evaluate the
profitability. Use the table below as your guide. Report it to the class for discussion
Total Sales (organic meat and organic eggs)
Total Expenses
Profit/Gain
RUBRICS
Organic chicken product Very Profitable Profitable (3) Not
Profitable (4) (3) Profitable
(1)
Not Profitable (1)
Organic chicken eggs
V. Remarks The remaining time will be used in watering the vegetable crops.
VI. Reflection
 a. No. of learners who earned 80% in the evaluation
b. No. of learners who require additional activities for remediation
who scored below 80%
c. Did the remedial lessons work? No. of learners who have caught up
with the lesson
d. No. of learners who continue to require remediation
e. Which of my teaching strategies worked well? Why did these
works?
f. What difficulties did I encounter which my principal or supervisor
can help me solve?
g. What innovation or localized materials did I use/discover which I
wish other teachers?

Prepared by: Checked by:

KRIZZLE C. CARZON MARY CHRISTINE T. DAULAT