PT.

ABC
HA – 5. PRE – REQUISITE PROGRAM: GOOD MANUFACTURING PRACTICES (GMP) Page / Revision : 1 of 3 / 00 Prepared by
PROGRAM KELAYAKAN DASAR : CARA BERPRODUKSI YANG BAIK Halaman / Revisi Dibuat oleh

5.1.2 WASHING I
Issued Date : 01 /11 /21 Checked by
PENCUCIAN I Tanggal Berlaku Diperiksa oleh

MONITORING
STEP PURPOSE PROCEDURES PEMANTAUAN RECORDING
CORRECTIVE ACTION
TAHAPAN TUJUAN PROSEDUR WHAT WHERE WHEN HOW WHO REKAMAN
TINDAKAN PERBAIKAN
APA DIMANA KAPAN BAGAIMANA SIAPA
WASHING I To remove Washing I is in processing room - Washing Washing - Internal audit Field Internal - Rearrange washing Form QC. 01 / 00
impurities from raw after Raw material receiving location area conducted inspection Auditor location if cross Monthly GMP Audit
PENCUCIAN I materials and Lokasi Throughout the contamination is possible Processing Area
reduce bacteria Washing I dilakukan di ruang proses pencucian Area year, each Inspeksi Auditor to occur Audit GMP Bulanan
setelah tahapan penerimaan bahan pencucian month one lapangan internal Penataan ulang area pencucian Area Proses
Untuk menghilangkan baku - Building division jika memungkinkan
kotoran pada bahan construction Internal audit kontaminasi silang
baku dan mereduksi Konstruksi dilakukan
bakteri bangunan sepanjang tahun, - Repair tools and equipment
setiap bulan per if do not comply with
devisi requirement
- Drainage Perbaikan sarana diarea
Saluran - Monthly audit pencucian jika tidak sesuai
pembuangan GMP persyaratan
Setiap bulan
untuk audit GMP
Washing I is done by putting the Raw material Washing During and after Visual QC. Re-washing Form QC. 02a/00
raw material in a basket. Wash the cleanness area washing checking Technician Fr Farm Raise : Catfish
fresh fish by spraying PAM water Pencucian ulang Produk Budidaya : Lele
Kebersihan Area Selama dan setelah Cek secara Teknisi QC.
Pencucian I dilakukan dengan bahan baku pencucian pencucian visual
meletakkan bahan baku dalam Form QC. 02b/00
keranjang. Cuci ikan segar dengan Farm Raise : Milkfish
menyemprotkan air PAM Produk Budidaya :
Bandeng
 PT. ABC
HA – 5. PRE – REQUISITE PROGRAM: GOOD MANUFACTURING PRACTICES (GMP) Page / Revision : 2 of 3 / 00 Prepared by
PROGRAM KELAYAKAN DASAR : CARA BERPRODUKSI YANG BAIK Halaman / Revisi Dibuat oleh

5.1.2 WASHING I
Issued Date : 01 /11 /21 Checked by
PENCUCIAN I Tanggal Berlaku Diperiksa oleh

MONITORING
STEP PURPOSE PROCEDURES PEMANTAUAN RECORDING
CORRECTIVE ACTION
TAHAPAN TUJUAN PROSEDUR WHAT WHERE WHEN HOW WHO REKAMAN
TINDAKAN PERBAIKAN
APA DIMANA KAPAN BAGAIMANA SIAPA
CONTINUE Filling the washing box with Mikrobiology - Potable Every week Laboratory Laboratory Water and ice is unused if Form LAB 02/01 :
LANJUTAN potable water and ice as specified test water Setiap 1 minggu testing analyst do not comply with Laboratory Report of
Uji mikrobiologi pipe Pengujian requirement Microbiology
Pengisian air pada box pencucian Pipa air External : laboratorium Analis Hasil Pemeriksaan
WASHING I
PENCUCIAN I menggunakan air bersih (PAM) dan es - Water bersih every 6 months Laboratorium Air dan es tidak digunakan jika Laboratorium untuk
sesuai persyaratan quality Eksternal : Eksternal tidak memenuhi persyaratan Mikrobiologi
Kualitas air - Ice 6 bulan sekali Laboratory
maker Laboratorium
Ref : - Ice quality Ice maker eksternal
- EU Reg.853/2004,Sec Kualitas es
VIII,Ch.III.A.2
- SNI 01-4872-2006

Maintain maximum product & Product & In product Every hour Checking QC. Add ice if the product & Form QC. 02a/00
water temperature Water & the water Technician water temperature is over Farm Raise : Catfish
at 40C temperature washing Setiap 1 jam temperature 4℃ Produk Budidaya : Lele
water Teknisi QC.
Menjaga suhu produk & air pembilasan Suhu Cek suhu air Penambahan es jika suhu Form QC. 02b/00
pada suhu maksimum 40C produk & air Dalam produk & air lebih dari 40C Farm Raise : Milkfish
produk & Produk Budidaya :
air Bandeng
pencucian
 PT. ABC
HA – 5. PRE – REQUISITE PROGRAM: GOOD MANUFACTURING PRACTICES (GMP) Page / Revision : 3 of 3 / 00 Prepared by
PROGRAM KELAYAKAN DASAR : CARA BERPRODUKSI YANG BAIK Halaman / Revisi Dibuat oleh

5.1.2 WASHING I
Issued Date : 01 /11 /21 Checked by
PENCUCIAN I Tanggal Berlaku Diperiksa oleh

MONITORING
STEP PURPOSE PROCEDURES PEMANTAUAN RECORDING
CORRECTIVE ACTION
TAHAPAN TUJUAN PROSEDUR WHAT WHERE WHEN HOW WHO REKAMAN
TINDAKAN PERBAIKAN
APA DIMANA KAPAN BAGAIMANA SIAPA
CONTINUE Processing room temperature Processing Washing Every hour Thermomet Production If room temperature more Form QC. 06/00
LANJUTAN should be suitable by the internal room area er checking than standard, so keep cold Temperature Report
standar maks 300C tempera-ture Setiap jam Produksi chain of raw material and of Processing
Area Pengecekan dough
Laporan Suhu Ruangan
WASHING I Suhu ruangan proses harus sesuai Suhu ruangan pencucian dengan
PENCUCIAN I dengan standar internal maksimal 300C proses termometer Jika suhu ruangan melebihi Proses
standar maka rantai dingin
produk harus dijaga
Washing I process should be done Washing Preparatio During washing Operational Production Employee training Form HRD 01/00 :
properly and in hygienic condition process n area control Supervisor Attendance of
Selama pencucian Training karyawan Training
Pencucian I dilakukan dengan cara Pelaksanaan Area Pengawasan Supevisor Absensi Training
yang tepat dan higienis pencucian preparasi operasional Produksi
Form HRD 02/00 :
Training Evaluation
Evaluasi Karyawan
Employees in washing unit should - Employee’s - Entrance - Every entering Visual Processing - Unhealthy Form HRD 03 /00 :
be in good health and good health door into processing checking Security employee is not Daily Sanitation at
hygiene, wearing the required Kesehatan Di pintu room permitted to The Entrance Room
work suit karyawan masuk Setiap masuk Pemeriksaan Petugas work
proses visual Keamanan Karyawan yang tidak sehat Pemeriksaan Sanitasi
Karyawan pelaksana pencucian harus Proses dilarang masuk proses Harian di Pintu Masuk
dalam kondisi sehat dan hygiene serta - Employee’s - In
mengenakan seragam kerja sesuai hygiene processin - During - Training for
ketentuan Hygiene g room processing employee
karyawan Di dalam Selama proses Training karyawan
ruang berlangsung
proses
- Work
clothes
Seragam &
atribut kerja