PT.

ABC
HA – 5. PRE – REQUISITE PROGRAM: GOOD MANUFACTURING PRACTICES (GMP) Page / Revision : 1 of 3 / 00 Prepared by
PROGRAM KELAYAKAN DASAR : CARA BERPRODUKSI YANG BAIK Halaman / Revisi Dibuat oleh

5.1.10 WASHING II
Issued Date : 01 / 11 /21 Checked by
PENCUCIAN II Tanggal Berlaku Diperiksa oleh

MONITORING
PEMANTAUAN CORRECTIVE
STEP PURPOSE PROCEDURES RECORDING
ACTION
TAHAPAN TUJUAN PROSEDUR WHAT WHERE WHEN HOW WHO REKAMAN
TINDAKAN
APA DIMANA KAPAN BAGAIMANA SIAPA PERBAIKAN
WASHING To remove Washing II is in processing room - Washing Washing - Internal audit Field Internal - Rearrange washing Form MR 08:
II impurities from raw after Gutting location area conducted inspection Auditor location if cross Audit Internal Checklist
materials and Lokasi Throughout contamination is Internal Audit Cheklist
PENCUCIAN reduce bacteria Washing II dilakukan di ruang proses pencucian Area the year, each Inspeksi Auditor possible to occur
II setelah tahapan penyiangan isi perut pencucian month one lapangan internal Penataan ulang area Form 54 / 02
Untuk menghilangkan - Building division pencucian jika Monthly GMP Audit
kotoran pada bahan construction Internal audit memungkinkan Processing Area
baku dan mereduksi Konstruksi dilakukan kontaminasi silang Audit GMP Bulanan Area Proses
bakteri bangunan sepanjang
tahun,
- Drainage setiap bulan per - Repair tools and
Saluran devisi equipment if do not
pembuangan comply with
- Monthly for requirement
audit GMP Perbaikan sarana
Setiap bulan diarea pencucian jika
untuk audit tidak sesuai
GMP persyaratan
Washing II is done by putting the Raw material Washing During and Visual QC. Re-washing Form. QCI 01b/00
raw material in a basket. Wash the cleanness area after washing checking Technician Frozen Farm Raise : Catfish
fresh fish by spraying PAM water Pencucian ulang Produk Budidaya : Lele
Kebersihan Area Selama dan Cek secara Teknisi QC.
Pencucian II dilakukan dengan bahan baku pencucian setelah visual
meletakkan bahan baku dalam pencucian Form. QCI 0c/00
keranjang. Cuci ikan segar dengan Frozen Farm Raise :
menyemprotkan air PAM Milkfish
Produk Budidaya : Bandeng
 PT. ABC
HA – 5. PRE – REQUISITE PROGRAM: GOOD MANUFACTURING PRACTICES (GMP) Page / Revision : 2 of 3 / 00 Prepared by
PROGRAM KELAYAKAN DASAR : CARA BERPRODUKSI YANG BAIK Halaman / Revisi Dibuat oleh

5.1.10 WASHING II
Issued Date : 01 / 11 /21 Checked by
PENCUCIAN II Tanggal Berlaku Diperiksa oleh

MONITORING
PEMANTAUAN CORRECTIVE
STEP PURPOSE PROCEDURES RECORDING
ACTION
TAHAPAN TUJUAN PROSEDUR WHAT WHERE WHEN HOW WHO REKAMAN
TINDAKAN
APA DIMANA KAPAN BAGAIMANA SIAPA PERBAIKAN
CONTINUE Filling the washing box with potable Mikrobiology - Potable Every week Laboratory Laboratory Water and ice is Form LAB 02/01 :
LANJUTAN water and ice as specified test water pipe Setiap 1 minggu testing analyst unused if do not Laboratory Examination
Uji mikrobiologi Pipa air Pengujian comply with Results of Microbiology
Pengisian air pada box pencucian Bersih External : laboratorium Analis requirement Hasil Pemeriksaan
WASHING menggunakan air bersih (PAM) dan es - Water every 6 Laboratorium Laboratorium untuk
II sesuai persyaratan Squality months Eksternal Air dan es tidak Mikrobiologi
PENCUCIAN Kualitas air - Ice maker Eksternal : Laboratory digunakan jika tidak
II Ice maker 6 bulan sekali Laboratorium memenuhi persyaratan
- Ice quality eksternal Form
Kualitas es Report of Analysis
Laporan hasil analisa
Maintain maximum product & water Product & In product Every hour Checking the QC. Add ice if the F. QCI 01b/00
temperature Water & washing water Technician product & water Frozen Farm Raise : Catfish
at 40C temperature water Setiap 1 jam temperature temperature is over Produk Budidaya : Lele
Teknisi QC. 4℃
Menjaga suhu produk & air pembilasan Suhu produk & Dalam Cek suhu air
pada suhu maksimum 40C air produk & air Penambahan es jika F. QCI 0c/00
pencucian suhu produk & air lebih Frozen Farm Raise :
dari 40C Milkfish
Produk Budidaya : Bandeng
 PT. ABC
HA – 5. PRE – REQUISITE PROGRAM: GOOD MANUFACTURING PRACTICES (GMP) Page / Revision : 3 of 3 / 00 Prepared by
PROGRAM KELAYAKAN DASAR : CARA BERPRODUKSI YANG BAIK Halaman / Revisi Dibuat oleh

5.1.10 WASHING II
Issued Date : 01 / 11 /21 Checked by
PENCUCIAN II Tanggal Berlaku Diperiksa oleh

MONITORING
PEMANTAUAN CORRECTIVE
STEP PURPOSE PROCEDURES RECORDING
ACTION
TAHAPAN TUJUAN PROSEDUR WHAT WHERE WHEN HOW WHO REKAMAN
TINDAKAN
APA DIMANA KAPAN BAGAIMANA SIAPA PERBAIKAN
CONTINUE Processing room temperature should Processing Washing Every hour Thermometer Production If room temperature Form QCV 11/00
LANJUTAN be suitable by the internal standar room tempera- area checking more than standard, Temperature Report of
maks 300C ture Setiap jam Produksi so keep cold chain of Processing
Area Pengecekan raw material and Laporan Suhu Ruangan Proses
WASHING Suhu ruangan proses harus sesuai Suhu ruangan pencucian dengan dough
II dengan standar internal maksimal 300C proses termometer
PENCUCIAN Jika suhu ruangan
II melebihi standar maka
rantai dingin produk
harus dijaga
Washing II process should be done Washing Preparation During Operational Production Employee training Form HRD 11/01 :
properly and in hygienic condition process area washing control Supervisor Attendance of Training
Training karyawan Absensi Training
Pencucian II dilakukan dengan cara yang Pelaksanaan Area Selama Pengawasan Supevisor
tepat dan higienis pencucian preparasi pencucian operasional Produksi Form HRD 15/00 : Training
Evaluation
Evaluasi Karyawan
Employees of Deboning unit should - Employee’s - Entrance - Every Visual Processing - Unhealthy Form HRD 32/00 Daily
be in good health and good hygiene, health door entering into checking Security employee is not Sanitation at The Entrance
wearing the required clothes Kesehatan Di pintu processing permitted to work Room
karyawan masuk room Pemeriksaan Petugas Karyawan yang tidak Pemeriksaan Sanitasi Harian di
Setiap masuk visual Keamanan sehat dilarang masuk Pintu Masuk
Karyawan cabut duri harus dalam kondisi - In proses Proses proses
sehat dan hygiene serta mengenakan - Employee’s processin
seragam dan atribut kerja sesuai hygiene g room
ketentuan Hygiene Di dalam - During - Training for
karyawan ruang processing employee
proses Selama proses Training karyawan
berlangsung
- Work clothes
Seragam &
atribut kerja