FORM 1.

1 – SELF-ASSESSMENT TOOL
ORGANIC AGRICULTURE PRODUCTION NCII
Name: ____________________
INSTRUCTION: This Self-Checklist Instrument will your trainer a data, that
is essential in designing a Training plan for you. Please check the
appropriate box for your answer to each question below.

CRITERIA YES NO
BASIC COMPETENCIES
PARTICIPATE IN WORKPLACE COMMUNICATION
1. Obtain and convey workplace information √
2. Participate in workplace meetings and discussions √
3. Complete relevant work-related documents √
WORK IN TEAM ENVIRONMENT
1. Describe team role and scope √
2. Identify own role and responsibility within team √
3. Work as a team member √
PRACTICE CAREER PROFESSIONALISM
1. Integrate personal objectives with organizational goals √
2. Set and meet work priorities √
3. Maintain professional growth and development √
PRACTICE OCCUPATIONAL HEALTH AND SAFETY PROCEDURES
1. Identify hazards and risks √
2. Evaluate hazards and risks √
3. Control hazards and risks √
4. Maintain OHS awareness √
COMMON COMPETENCIES
APPLY SAFETY MEASURES IN FARM OPERATIONS
1. Determine areas of concern for safety measures √
2. Apply appropriate safety measures √
3. Safekeep/dispose tools, materials and outfit √
USE FARM TOOLS AND EQUIPMENT
1. Select and use farm tools √
2. Prepare and operate farm equipment √
3. Perform preventive maintenance √
PERFORM ESTIMATION AND BASIC CALCULATION
1. Perform estimation √
2. Perform basic workplace calculation √
DEVELOP AND UPDATE INDUSTRY KNOWLEDGE
1. Seek information on the industry √
2. Update industry knowledge √
PERFORM RECORD KEEPING

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 1. Carry out inventory activities √
2. Maintain production record √
CORE COMPETENCIES
RAISE ORGANIC CHICKEN
1. Select healthy stocks and suitable housing √
2. Set-up cage equipment √
3. Feed chicken √
4. Grow and harvest chicken √
PRODUCE ORGANIC VEGETABLES
1. Establish nursery √
2. Plant seedlings √
3. Perform plant care and management √
4. Perform harvest and post-harvest activities √
PRODUCE ORGANIC FERTILIZER
1. Prepare composting area and raw materials √
2. Compost and harvest fertilizer √
PRODUCE ORGANIC CONCOCTIONS AND EXTRACTS
1. Prepare for the production of various concoctions √
2. Process concoctions √
3. Package concoctions √
ELECTIVE COMPETENCIES
RAISE ORGANIC HOGS
1. Select healthy domestic hog breeds and suitable housing √
2. Feed hogs √
3. Grow and finish hogs √
RAISE ORGANIC SMALL RUMINANTS
1. Select healthy breeders and suitable cages √
2. Feed small ruminants √
3. Manage breeding of small ruminants √
4. Manage does/ewes and their progenies √
5. Grow and harvest small ruminants √

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 Evidences/Proof of Current Competencies
Form 1.2: Evidence of Current Competencies acquired related to
Job/Occupation

Current competencies Proof of Evidence Means of Validation

BASIC COMPETENCIES
Participate In Workplace Communication
Obtain and convey Certificate of Interview/Institutional
workplace information Achievement Assessment
Participate in workplace Certificate of Interview/Institutional
meetings and discussions Achievement Assessment
Complete relevant work- Certificate of Interview/Institutional
related documents Achievement Assessment
Obtain and convey Certificate of Interview/Institutional
workplace information Achievement Assessment
Work In Team Environment
Describe team role and Certificate of Interview/Institutional
scope Achievement Assessment
Identify own role and Certificate of Interview/Institutional
responsibility within team Achievement Assessment
Work as a team member Certificate of Interview/Institutional
Achievement Assessment
Practice Career Professionalism
Integrate personal Certificate of Interview/Institutional
objectives with Achievement Assessment
organizational goals
Set and meet work Certificate of Interview/Institutional
priorities Achievement Assessment
Maintain professional Certificate of Interview/Institutional
growth and development Achievement Assessment
Practice Occupational Health And Safety Procedures
Identify hazards and risks Certificate of Interview/Institutional
Achievement Assessment
Evaluate hazards and risks Certificate of Interview/Institutional
Achievement Assessment
Control hazards and risks Certificate of Interview/Institutional
Achievement Assessment
Maintain OHS awareness Certificate of Interview/Institutional
Achievement Assessment
COMMON COMPETENCIES
Apply Safety Measures In Farm Operations
Determine areas of concern Certificate of Interview/Institutional
for safety measures Achievement Assessment

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Apply appropriate safety Certificate of Interview/Institutional
measures Achievement Assessment
Safekeep/dispose tools, Certificate of Interview/Institutional
materials and outfit Achievement Assessment
Use Farm Tools And Equipment
Select and use farm tools Certificate of Interview/Institutional
Achievement Assessment
Prepare and operate farm Certificate of Interview/Institutional
equipment Achievement Assessment
Perform preventive Certificate of Interview/Institutional
maintenance Achievement Assessment
Perform Estimation And Basic Calculation
Perform estimation Certificate of Interview/Institutional
Achievement Assessment
Perform basic workplace Certificate of Interview/Institutional
calculation Achievement Assessment
Develop And Update Industry Knowledge
Seek information on the Certificate of Interview/Institutional
industry Achievement Assessment
Update industry knowledge Certificate of Interview/Institutional
Achievement Assessment
PERFORM RECORD KEEPING
Carry out inventory Certificate of Interview/Institutional
activities Achievement Assessment
Maintain production record Certificate of Interview/Institutional
Achievement Assessment
CORE COMPETENCIES
Raise Organic Chicken
Select healthy stocks and Certificate of Interview/Institutional
suitable housing Achievement Assessment
Set-up cage equipment Certificate of Interview/Institutional
Achievement Assessment
Feed chicken Certificate of Interview/Institutional
Achievement Assessment
Grow and harvest chicken Certificate of Interview/Institutional
Achievement Assessment
Produce Organic Vegetables
Establish nursery
Plant seedlings
Perform plant care and
management
Perform harvest and post-
harvest activities
Produce Organic Fertilizer
Prepare composting area

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and raw materials
Compost and harvest
fertilizer
Produce Organic Concoctions And Extracts
Prepare for the production
of various concoctions
Process concoctions
Package concoctions
ELECTIVE COMPETENCIES
Raise Organic Hogs
Select healthy domestic
hog breeds and suitable
housing
Feed hogs
Grow and finish hogs
Raise Organic Small Ruminants
Select healthy breeders and Certificate of Interview/Institutional
suitable cages Achievement Assessment
Feed small ruminants Certificate of Interview/Institutional
Achievement Assessment
Manage breeding of small Certificate of Interview/Institutional
ruminants Achievement Assessment
Manage does/ewes and Certificate of Interview/Institutional
their progenies Achievement Assessment
Grow and harvest small Certificate of Interview/Institutional
ruminants Achievement Assessment

Form 1.3 Summary of Current Competencies Versus Required

Competencies

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 ORGANIC AGRICULTURE PRODUCTION NCII

Required Units of
Current
Competency/Learning Training
Competencies
Outcomes Gaps/Requirements

BASIC COMPETENCIES
PARTICIPATE IN WORKPLACE COMMUNICATION
Obtain and convey Obtain and convey
workplace information workplace information
Participate in workplace Participate in workplace
meetings and discussions meetings and discussions
Complete relevant work- Complete relevant work-
related documents related documents
WORK IN TEAM ENVIRONMENT
Describe team role and Describe team role and
scope scope
Identify own role and Identify own role and
responsibility within team responsibility within team
Work as a team member Work as a team member
PRACTICE CAREER PROFESSIONALISM
Integrate personal Integrate personal
objectives with objectives with
organizational goals organizational goals
Set and meet work
Set and meet work priorities
priorities
Maintain professional Maintain professional
growth and development growth and development
PRACTICE OCCUPATIONAL HEALTH AND SAFETY PROCEDURES
Identify hazards and risks Identify hazards and risks
Evaluate hazards and Evaluate hazards and risks
risks
Control hazards and risks Control hazards and risks
Maintain OHS awareness Maintain OHS awareness
COMMON COMPETENCIES
APPLY SAFETY MEASURES IN FARM OPERATIONS
Determine areas of Determine areas of concern
concern for safety for safety measures
measures
Apply appropriate safety Apply appropriate safety
measures measures
Safekeep/dispose tools, Safekeep/dispose tools,
materials and outfit materials and outfit
USE FARM TOOLS AND EQUIPMENT

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Select and use farm tools Select and use farm tools
Prepare and operate farm Prepare and operate farm
equipment equipment
Perform preventive Perform preventive
maintenance maintenance
PERFORM ESTIMATION AND BASIC CALCULATION
Perform estimation Perform estimation
Perform basic workplace Perform basic workplace
calculation calculation
DEVELOP AND UPDATE INDUSTRY KNOWLEDGE
Seek information on the Seek information on the
industry industry
Update industry Update industry knowledge
knowledge
PERFORM RECORD KEEPING
Carry out inventory Carry out inventory
activities activities
Maintain production Maintain production record
record
CORE COMPETENCIES
RAISE ORGANIC CHICKEN
Select healthy stocks and Select healthy stocks and
suitable housing suitable housing
Set-up cage equipment Select healthy stocks and
suitable housing
Feed chicken Feed chicken
Grow and harvest chicken Grow and harvest chicken
PRODUCE ORGANIC VEGETABLES
Establish nursery Establish nursery
Plant seedlings Plant seedlings
Perform plant care and Perform plant care and
management management
Perform harvest and post- Perform harvest and
harvest activities post-harvest activities
PRODUCE ORGANIC FERTILIZER
Prepare composting area Prepare composting area
and raw materials and raw materials
Compost and harvest Compost and harvest
fertilizer fertilizer
PRODUCE ORGANIC CONCOCTIONS AND EXTRACTS
Prepare for the production Prepare for the
of various concoctions production of various
concoctions
Process concoctions Process concoctions
Package concoctions Package concoctions
ELECTIVE COMPETENCIES
RAISE ORGANIC HOGS

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Select healthy domestic Select healthy domestic
hog breeds and suitable hog breeds and suitable
housing housing
Feed hogs Feed hogs
Grow and finish hogs Grow and finish hogs
RAISE ORGANIC SMALL RUMINANTS
Select healthy breeders Select healthy breeders and
and suitable cages suitable cages
Feed small ruminants Feed small ruminants
Manage breeding of small Manage breeding of small
ruminants ruminants
Manage does/ewes and Manage does/ewes and
their progenies their progenies
Grow and harvest small Grow and harvest small
ruminants ruminants

FORM 1.4 - DETERMINING TRAINING GAP

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 MODULE TITLE/
COMPETENCY MODULE OF DURATION (HOURS)
INSTRUCTION
PRODUCE ORGANIC
VERGETABLES
Establish nursery
PRODUCING
Plant seedlings
ORGANIC 24 HOURS
Perform plant care and
VERGETABLES
management
Perform harvest and
post-harvest activities
PRODUCE OPGANIC
FERTILIZER
Prepare composting PRODUCING OPGANIC
24 HOURS
area and raw materials FERTILIZER
Compost and harvest
fertilizer
PRODUCE ORGANIC
CONCOCTIONS AND
EXTRACTS PRODUCING
Prepare for the ORGANIC
24 HOURS
production of various CONCOCTIONS AND
concoctions EXTRACTS
Process concoctions
Package concoctions
RAISE ORGANIC
HOGS
RAISING ORGANIC
Select healthy domestic
HOGS
hog breeds and 27 HOURS
suitable housing
Feed hogs
Grow and finish hogs

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