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Dec 12 - 16
Dec 12 - 16
B. Performance Standards The learners should be able to Prepare a simple Fermentation setup using common fruits to produce wine or vinegar via microorganisms
At the end of the lesson the learners should be able to:
C. Learning Competencies/ Objectives 1. Describe reactions that produce and consume ATP
2. Describe the role of oxygen in respiration and describe pathways of electron flow in the absence of oxygen
After going through this lesson, the learners are expected to:
2. Specific Objectives 1. Determine the inputs and outputs of Glycolysis and citric acid cycle
2. Determine the amount of consumed and produced ATP per process
A. REFERENCES
3. Additional Materials from Learning Resource AIRs LM in General Biology 1 by: Diana Rose D. Baldoza, Quipper..com
portal
Campbell’s General Biology (pages 155 – 175)
B. Other Learning Resources
V. REMARKS