Doc.

Ref /FSMS/SC/01
Issued by QA Executive
Food safety Management system (ISO 22000:2018) Authorized by Managing Director
Issue Date: 05.09.2019
Calibration Schedule
Rev. No: 00

Operating Internal/
Instrument ID Serial No. Location Frequency Responsibility
Range External
Electronic weighing balance

Electronic Balance /B/01 Wet processing 1.000kg – 150kg Once a year External QAE
Electronic Balance /B/02 Packing 10g – 5kg
Oven
Oven - 01 /OV/01 00c - 4000c
Monthly
Oven - 02 /OV/02 00c - 4000c Internal QAE
Drying area
Thermometers
IR Thermometer FL/IR/01 -200c - 4200c Once a year External

Prepared by Approved by
QAE Managing Director