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Coconut as Floor Wax

Jonathan F. Rabino
Sofia Ysabel Capa
Calatrava National High School
San Roque, Calatrava, Romblon

Grade 8-SSC
June 2023
Mrs. Rodalyn Bastillador
Review of Related Literature

Related Literature

Floor wax
It prevents scratches, nicks and stains caused by liquid that has accidentally been spilled. It
preserves your floor surfaces when it is applied to high-traffic areas which will increase the
floor's durability. The symptoms or effects of floor wax when touched or smelled are drowsiness
or dizziness, irritation and cause an allergic skin reaction.
Floor wax is an act of cleaning involving wax to polish the floor. Wax is pliable or liquid
composition used especially in surfaces or producing a polished surface. Floor has irritating
smell that can damage your nasal system. This helps to prevent the wastes in our environment by
using the unused coconuts.
Floor waxing service enhances the beauty of the floors and makes them shiny. The floor
waxing process removes all the dust, debris, and stains accumulated on the floors. The main
benefit of professional floor stripping and waxing service is that it improves the appearance and
presents a decent impression. It ensures that your flooring does not face discoloration and
provides appropriate protection to the floors.

Coconut
The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the
only living species of the genus Cocos.[1] The term "coconut" (or the archaic "cocoanut")[2] can
refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut.
They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics.
It is commonly believed that the name “coconut” was given by Portuguese sailors in the 16th
century because the three holes on the coconut looked like a human face. “Coco” means
“laughing face,” or “grimace.” The English word “nut” was only added later on. The coconut is
not a nut at all, but a stone fruit. The coconut palm is grown in over 80 countries. The top 3
coconut producing countries in 2010 were the Philippines, Indonesia and India.
Coconut offers minerals, iron, magnesium, zinc, copper, manganese, and selenium, making
it a nutrient-rich food. Plus, who knew coconut flour could be a standout health star. It's rich in
fiber, offering 3 grams of protein and 5 grams of fiber in 2 tablespoons.
References

https://atlanticcleaningco.com/importance-of-residential-floor-waxing-services/v

https://en.wikipedia.org/wiki/Coconut#:~:text=Coconuts%20were%20first
%20domesticated%20by,as%20Madagascar%20and%20the%20Comoros .

https://www.sciencekids.co.nz/sciencefacts/food/coconuts.html

https://www.healthline.com/nutrition/coconut-meat

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