Holistic Rubric

BREAD MAKING
Score Description
Students understood proper baking technique. Completed all
3 instructions, excellent time management. Understood safety and
sanitation practices. The baked product was well-presented.
Students absorbed proper baking methods and techniques but did not
2 practice good time management.
Students completed most of the tasks but did not observe proper
1 baking procedures such as health and safety manners. Got distracted
and/or were not able to finish successfully.
Proper baking technique was misinterpreted. Did not observe or
0 demonstrate health and safety procedures.