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1 9 8 7- 1 2 - 1 5
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Part 5 :
Re f ere n ce n u m be r
I S0 7884- 5 : 1 987 ( E)
Foreword
an d t h at an y r ef er en ce m ad e h er ei n to an y ot h er I n t ern at i on al S t an d ar d i mpl i es i ts
l at est edi t i on , u n l es s ot h er wi s e s t at ed .
Part 5 :
0 I n trod u cti on 3 Re fe re n ce
parts :
4 Defi n i ti on s
Part 1 : Pri n ci pl es fo r d e termi n i n g vi sco si ty an d vi sco me tri c
fi xe d po i n ts.
Fo r th e pu rp o se s of th i s part of I S0 7 8 8 4, th e fo l l o wi n g d efi n i -
1 0 4 d Pa. s* .
Part 4 : De te rmi n ati o n of vi sco si ty by b e am be n d i n g .
5 Pri n ci pl e
u n certai n ti es as spe ci fi ed in 9. 2.
can be u se d in d etermi n i n g th e vi sco si ty- temperatu re rel ati o n -
sh i p ( se e I S0 788 4- l 1 .
t
q = C. rn . 1 2 . . . (I )
2 Fi el d of appl i cati on
wh e r e
te sti n g of th e spe ci me n .
m i s th e m ass of th e bar;
* 1 d Pa. s = 1 s = 1 P
1
I S0 78 8 4- 5 : 1 9 67 ( E)
If f i xed val u es of th e d ept h I an d the mas s m ar e speci fi ed , a Th e wi res sh al l h ave a su ffi ci en t l en g t h wi t h i n the f u r n ace ( wi t h
eq u at i o n ( 2) : s h e at h e d t h er mo co u pl e s sh o u l d be pref erred .
rj =K. t . . . ( 2)
6. 4. 2 Con t rol t h er mo co u pl es sh ou l d be l o cat ed as cl ose as
ti vel y.
d an ce wi t h I S0 7884- l the me as u r e me n t t h e r mo co u pl e sh al l be
cal i brat i on ( see 6. 1 ) . Th e bu oyan cy correct i on for oth er val u es of g l ass 6. 4. 3 Th e el ect ri cal ou t pu t of the t h e r mo co u pl e s sh al l be
6. 6 Ot h er e q u i pmen t
N OTE - Wi t h su ch a bar, for a vi scosi t y of 1 04 d Pa. s th e t i me for
sever al bar s ma d e f rom the s ame bat ch of the al l oy. Used bar s
b) Amme t e r for i n d i cat i n g the posi t i on wh e n the bar ti p
sh al l be g en t l y cl ean e d of ad h e r en t g l ass resi d u es by su dd en
t o u ch e s the su rf ace of th e mel t .
h eat i n g an d ch i l l i n g , or by d i ssol vi n g the g l ass in h yd rof l u ori c
6. 2 Fu r n ace
th e mi rror scal e for g en t l y gu i di ng th e u ppe r en d of the bar
wi t h mi n i mu m fri cti on .
ach i eve cen t ral an d vert i cal posi t i on i n g of the bar ( ad mi t t abl e
6. 3 Cru ci bl e
max i mu m ti l t, 5O) , et c.
t h ermal i n ert i a ( the d i amet er of th e wi res sh o u l d n ot b e g r eat er by cl osi n g th e ori fi ce in the bo t t o m of the f u r n ace ( e. g . by
t h an 05 mm) . me an s of ce r ami c wo ol ) .
2
I S0 78 84- 5 : 1 987 ( El
I S0 79 94- l : 1 9 87, s u b- cl au se 7. 1 ) .
si mi l ar to t h at of the me as u r e me n t cru ci bl e.
8 Proced u re
8. 1 Cal i brat i on
1 Mi rror scal e wi t h g roove ( see al so fi g u re 2)
2 Amme t e r wi t h ci rcu i t
Cal i brat e th e t est as s e mbl y by me an s of a ref eren ce g l assl ) , car-
3 Me asu r e me n t t h ermocou pl e
1 2 Heat er
1 3 I n su l ati on K = l o”
. . . ( 3)
1 4 Con t rol t h ermocou pl e
t c
wh e r e
bar vi scomet er
K i s e xpr e s s e d in d eci pas cal s e co n d s pe r s eco n d ;
t, i s e xpr e s s e d in se co n d s .
parat u s.
8. 2 Me as u r e me n t
’
I S0 7884- 5 : 1 997 ( E)
be co n s t an t f or ab o u t 1 0 mi n . Th e n h ol d th e b ar fo r ab o u t
si n ki n g 1 . Th e t est repo rt sh al l i n cl u d e :
c) meth od of s ampl i n g ;
9 Expressi on of resu l ts
d) n u mber of t est s pe ci me n s ;
Th e vi scosi t y is cal cu l at ed f ro m th e m e as u r e d si n ki n g t i me by
f) t ype of si n ki n g b ar app ar at u s u sed ;
m e an s of e q u at i o n ( 2) . On l y o ccas i o n al l y wi l l th e vi scosi t y be
of si n ki n g t i mes b e t we e n 40 an d 90 s.
4
I S0 78 8 45 : 1 9 8 7 ( E)
An n e x
Bi bl i og raph y
DI ETZE L, A. an d BRU CKN E R, R. Ei n Fi xpu n kt d er Zah i g kei t im Ve rarbe i tu n g sbe rei ch d er G i ber; Sch n e l l be sti mmu n g d es Vi sko si tats-
Tempe ratu r- Verl au fs [A vi sco me tri c fi xed po i n t in th e wo rki n g r an g e of g l ass; rapi d d etermi n ati o n of vi sco si ty/temperatu re rel ati on -
M E RKE R, L. Vi sko si tat und Obe t - fl ach e n span n u n g der Emai l s im Ei n bre n n bere i ch , i h re e i n fach e M e s su n g und i h re Be d e u t u n g fu r d as
G l attfl i eBen [Vi sco si ty an d su rface te n si o n of vi tre o u s e n ame l s in th e fi ri n g ran g e , th ei r si mpl e m e asu re me n t an d th ei r i mpo rtan ce fo r
th e su r face smo o t h i n g pro ce ss] . Mi tt. Vere i n De u tsch er Emai l fach l e u te . 1 962 ( Vo l . I O) , pp. 5 7- 6 2 .
5
I S0 78 8 4 - 5 : 1 9 8 7 ( E)
U DC 66 6. 1 1 . 0 1 : 532. 1 3
De scri pto rs : g l ass, tests, d etermi n ati on , th e rmo d yn ami c properti es.