1. It is a type of menu that has a fixed number of courses.

2. It is defined as the main location or locations that the travelers intend to visit.
3. A classification of attraction which were designed by Mother Nature and remain as such for tourists to
enjoy.
4. It is the promotion of hygiene and prevention of disease by maintenance of sanitary conditions.
5. These are tourist who eat safe, clean and uncontaminated food and can enjoy activities that will
encourage fitness.
6. This is when food, when mixed together, contaminate each other or the tools being used, thus, affecting
its safety.
A. Cross Contamination B. Food Contamination C. Illness D. Foodborne Hazards
7. This is any agent with the potential to cause adverse health consequences for consumers.
A. Risk B. Microorganism C. Food Sanitation D. Food Hazards
8. A tiny-single-celled organism that can be seen only with a microscope and considered as the most
important kind of biological hazard to consider.
A. Macroorganism B. Toxic Materials C. Harmful Substance D. Microorganisms
9. Classification of destination where the strength lies in the physical, natural environment.
A. Rural B. Urban C. Coastal D. Special
10. It is formerly known as the Destination Marketing Organization.
A. Destination Management Organization C. Distinction Management Corporation
B. Destination Management Corporation D. Distinction Management Organization
11. Attractions that people choose to participate which will give them rest, relaxation, and deprive from the
daily concerns.
A. Cultural B. Leisure C. Natural D. Special
12. This is a pre-arrangement, pre-paid trip that combines two or more travel components like air-fare,
transfer, accommodation, attractions and sightseeing.
A. Itinerary B. Commentary C. Proposal D. Tour Package
13. It has the same inclusions as the Free and Easy with meal inclusions of either one lunch or one dinner in
addition to breakfast meals.
A. Full Land B. Full Board C. Half Board D. Free & Easy
14. It includes all three meals in a day with transfer and accommodation.
A. Full Land B. Full Board C. Half Board D. Free & Easy
15. It has an additional dimension of a City Tour and a list of Optional Tour.
A. Full Land B. Full Board C. Half Board D. Free & Easy
16. Normally stipulates the dates a traveler is allowed to avail himself/herself of packages offered.
A. Accommodation B. Transportation C. Validity Dates D. Duration
17. These are costs that vary with output.
A. Variable Cost B. Fixed Cost C. Operating Cost D. Distribution Network Cost
18. These are costs that are independent of output. They remain the same regardless of level of sales.
A. Variable Cost B. Fixed Cost C. Operating Cost D. Distribution Network Cost
19. A measure of your business' profitability, expressed as a percentage and measures how much your
company keeps from your earnings.
A. Gross Profit B. Net Profit C. Commission D. Profit Margin
20. Pricing factors where you need to consider what can be added to your product to improve sales without
sacrificing profit.