1.

Discuss a nursing care plan that deals with the responsibility for feeding client with
dysphagia.

Assessment Nursing Goal of Care Nursing Intervention Evaluation

Diagnosis

Objective Pain After 24hrs of nursing After 24hrs of

Data: related to intervention the patient nursing
-Difficulty in inability to will be: intervention, the
swallowing swallow 1. Knowledgeable 1. Establish patient was:
when eating as about the rapport 1. Established
or drinking evidence techniques to 2. Teach about Rapport
-Drooling by swallow easier. the techniques 2. Informed
objective 2. Learn the risk that can help about the
data of eating the patient to techniques
thickened swallow easily. and helped
foods. 3. Provide them to
3. Apply muscle information swallow
exercise. regarding the easier.
4. Promote risk of eating 3. Obtained
pureed foods thickened food information
4. Instruct the about the
patient some risk of
muscle eating
exercise that thickened
can improve foods.
his/her muscle 4. Obey the
coordination in muscle
mouth and exercise it
throat helps to
improve
his/her
muscle
coordination
in mouth
and throat.

Goal are met

2. List at least four dietary treatment guidelines for peptic ulcer disease, include the rationale for
each.
Dietary Guidelines Rationale

1.Bland Foods 1. Effective way to treat peptic ulcer

2. Avoid Fried, acidic, and spicy foods.
3. Take zinc supplements
4. Avoid self-medication especially with
aspirin
diseases.
2. It may cause more pain because the
stomach produces more acid.
3. It is an essential micronutrient which
fastens the healing of ulcers. It also
improves immunity against H.pylori
infection which is one of the causative
factors of peptic ulcers

4. Aspirin can cause damage to stomach

lining leading to development of small
sores or ulcers.