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Business Feasibility (Pandesal - Non Oven Pizza - Spreads)
Business Feasibility (Pandesal - Non Oven Pizza - Spreads)
VARIANTS
Product: Pizza Pandesal Spread
Supreme Small Chocolate
Hawaiian Medium Coffee
Variant:
Pesto Large Caramel
Veggie Cookies & Cream
EQUIPMENT
Variants: Pizza Pandesal Spread
Oven Oven LPG
LPG LPG Bowl
Equipment: Pizza Pan Baking Pan
Cutter Mixer
Baking Mat
PANDESAL
No. Ingredients Quantity Unit Qty (ml) Qty (tsp) Qty (tbsp) For 1 pc unit Unit (tsp)
1 Warm Water 60 3.00 ml 0.60
2 Fresh milk 0.75 cup 177 8.85 ml 1.77
3 White Sugar 0.5 cup 118 5.90 ml 1.18
4 Dry Yeast 10 2 0.50 ml 0.10
5 Plain Flour 2 cups 473 23.65 ml 4.73
6 Bread Flour 1 cup 236.5 11.83 ml 2.37
7 Vanilla Extract 4.92 1 0.25 ml 0.05
8 Bread Crumbs 0.5 cup 118.25 5.91 ml 1.18
SERVINGS: 20 pcs
PROCESS
In a stand mixer bowl, combine water and yeast. Allow to sit for 10
1 minutes or until the mixture becomes bubbly. Stir well.
In a small bowl, combine milk, sugar, and salt. Stir together until
2 incorporated.
Add milk mixture and 2 cups flour to yeast mixture. Using a dough hook,
3 beat to combine.
Gradually add the remaining 2 1/4 cups flour in 1/2 cup increments and
4 continue to combine all ingredients.
5 On a lightly floured surface, turn over dough and knead, sparingly adding the remaining
1/4 cup flour as necessary, for about 10 minutes or until smooth, supple and elastic.
6 In a lightly oiled large bowl, place dough. Cover with film and allow to
rise for about 1 to 1 1/2 hours or until double in size.
On a lightly floured surface, transfer dough and divide into 24 pieces.
7
Shape each piece into a ball and roll on breadcrumbs to coat.
Arrange balls about 1-inch apart on a lightly greased baking sheet. Cover
8 with a cloth and allow to rise for about 1 to 1 1/2 hours or until double in
size.
Bake in a 350 F oven for about 15 to 20 minutes or until golden brown.
9
Serve hot.
link: https://www.kawalingpinoy.com/pandesal/
Unit (tbsp) For (n) pcs unit Unit (tsp) Unit (tbsp)
0.20 60 ml 12.00 4.08
0.60 177 ml 35.40 12.04
0.40 118 ml 23.60 8.02
0.03 10 ml 2.00 0.68
1.61 473 ml 94.60 32.16
0.80 236.5 ml 47.30 16.08
0.02 4.92 ml 0.98 0.33
0.40 118.25 ml 23.65 8.04
Price Breakdown
No. Ingredients Qty Unit Price Alt Price Remarks
1 Warm Water ₱ - ₱ -
2 Fresh milk 1000 ml ₱ 79.00 ₱ 70.00 Cowhead/Alaska
3 White Sugar 1000 ml ₱ 54.50 ₱ 50.00 SM Bonus
4 Dry Yeast 80 ml ₱ 20.00 ₱ 20.00
5 All Purpose Flour 1000 ml ₱ 84.50 ₱ 84.50 SM Bonus
6 Bread Flour 1000 ml ₱ 43.00 ₱ 43.00
7 Vanilla Extract 60 ml ₱ 20.00 ₱ 20.00
8 Bread Crumbs 1000 ml ₱ 118.00 ₱ 118.00
9 Paper Bag 1 pc ₱ 1.00 ₱ 1.00
10 LPG 30 min ₱ 1.50 ₱ 1.50
PROJECTED REVENUE
Current Cost Adj. Low Cost
₱ 270.00 ₱ 230.00
20 20
₱ 5,400.00 ₱ 4,600.00
₱ 1,661.05 ₱ 1,385.19
PROJECTED EXPENSES
Current Cost Adj. Low Cost
₱ 189.85 ₱ 163.64
20 20
₱ 3,796.95 ₱ 3,272.81
PROJECTED REVENUE
Current Cost Adj. Low Cost
₱ 280.00 ₱ 240.00
20 20
₱ 5,600.00 ₱ 4,800.00
₱ 1,803.05 ₱ 1,527.19
PROJECTED EXPENSES
Current Cost Adj. Low Cost
₱ 173.31 ₱ 165.79
20 20
₱ 3,466.26 ₱ 3,315.87
PROJECTED REVENUE
Current Cost Adj. Low Cost
₱ 250.00 ₱ 250.00
20 20
₱ 5,000.00 ₱ 5,000.00
₱ 1,533.74 ₱ 1,684.13
PROJECTED EXPENSES
Current Cost Adj. Low Cost
₱ 176.51 ₱ 168.99
20 20
₱ 3,530.26 ₱ 3,379.87
PROJECTED REVENUE
Current Cost Adj. Low Cost
₱ 250.00 ₱ 250.00
20 20
₱ 5,000.00 ₱ 5,000.00
₱ 1,469.74 ₱ 1,620.13
PROJECTED EXPENSES
Current Cost Adj. Low Cost
₱ 198.28 ₱ 190.76
20 20
₱ 3,965.61 ₱ 3,815.22
PROJECTED REVENUE
Current Cost Adj. Low Cost
₱ 280.00 ₱ 280.00
20 20
₱ 5,600.00 ₱ 5,600.00
₱ 1,634.39 ₱ 1,784.78
PROJECTED EXPENSES
Current Cost Adj. Low Cost
₱ 201.48 ₱ 193.96
20 20
₱ 4,029.61 ₱ 3,879.22
PROJECTED REVENUE
Current Cost Adj. Low Cost
₱ 280.00 ₱ 280.00
20 20
₱ 5,600.00 ₱ 5,600.00
₱ 1,570.39 ₱ 1,720.78
PROJECTED EXPENSES
Current Cost Adj. Low Cost
₱ 145.87 ₱ 138.35
20 20
₱ 2,917.36 ₱ 2,766.97
PROJECTED REVENUE
Current Cost Adj. Low Cost
₱ 200.00 ₱ 200.00
20 20
₱ 4,000.00 ₱ 4,000.00
₱ 1,082.64 ₱ 1,233.03
PROJECTED EXPENSES
Current Cost Adj. Low Cost
₱ 149.07 ₱ 141.55
20 20
₱ 2,981.36 ₱ 2,830.97
PROJECTED REVENUE
Current Cost Adj. Low Cost
₱ 220.00 ₱ 210.00
20 20
₱ 4,400.00 ₱ 4,200.00
₱ 1,418.64 ₱ 1,369.03
Price Breakdown
No. Ingredients Qty Unit Price Alt Price Remarks
1 Tomato Sauce 1000 ml ₱ 77.50 ₱ 61.50 DelMonte/Clara Ole
2 Sugar 1000 ml ₱ 54.50 ₱ 50.00 SM Bonus
3 Dried Oregano 250 ml ₱ 268.00 ₱ 268.00 Shopee
4 Dried Basil Leaves 250 ml ₱ 203.00 ₱ 203.00 Shopee
6 Garlic Powder 250 ml ₱ 103.00 ₱ 103.00 Shopee
7 Salt 500 ml ₱ 15.00 ₱ 15.00 SM Bonus
8 Black Pepper 75 ml ₱ 83.00 ₱ 83.00 Shopee
9 Bay Leaf 1 ml ₱ 10.00 ₱ 10.00 SM Bonus
10 Lemon Juice 100 ml ₱ 10.00 ₱ 10.00
11 Shredded Mozarella Cheese 1000 ml ₱ 250.00 ₱ 220.00 Marketplace
12 Shredded Danes Cheese 450 ml ₱ 119.75 ₱ 119.75
13 Diced Bacon (Optional) 1000 ml ₱ 325.00 ₱ 325.00 Shopee
14 Diced Ham (Optional) 250 ml ₱ 83.00 ₱ 83.00
15 Sliced Pepperoni 300 ml ₱ 105.00 ₱ 105.00
16 Sliced Green Bell Pepper 300 ml ₱ 43.00 ₱ 43.00
17 Mushroom 400 ml ₱ 49.50 ₱ 49.50
18 Chopped Onion White 1200 ml ₱ 119.70 ₱ 119.70
19 Grated Parmesan Cheese 500 ml ₱ 190.00 ₱ 190.00 Marketplace
20 Minced Fresh Basil 50 ml ₱ 25.00 ₱ 25.00
21 Garlic Butter 100 ml ₱ 40.00 ₱ 33.80
22 Pineapple Chunk 200 ml ₱ 24.50 ₱ 24.50
23 Pesto Sauce 180 ml ₱ 131.00 ₱ 131.00
24 Sliced Tomato 1000 ml ₱ 60.00 ₱ 60.00
25 Pizza Dough 12" 1 pc ₱ 19.00 ₱ 10.00
26 Pizza Dough 14" 1 pc ₱ 21.00 ₱ 10.00
27 Pizza Box 12" 1 pc ₱ 15.00 ₱ 15.00
28 Pizza Box 14" 1 pc ₱ 18.10 ₱ 18.10
29 Hot Sauce 1 pc ₱ 3.23 ₱ 3.23
PROJECTED REVENUE
Current Cost Adj. Low Cost
₱ 270.00 ₱ 230.00
20 20
₱ 5,400.00 ₱ 4,600.00
₱ 1,687.90 ₱ 1,400.57
PROJECTED EXPENSES
Current Cost Adj. Low Cost
₱ 187.60 ₱ 161.97
20 20
₱ 3,752.10 ₱ 3,239.43
PROJECTED REVENUE
Current Cost Adj. Low Cost
₱ 280.00 ₱ 240.00
20 20
₱ 5,600.00 ₱ 4,800.00
₱ 1,847.90 ₱ 1,560.57
PROJECTED EXPENSES
Current Cost Adj. Low Cost
₱ 176.97 ₱ 170.02
20 20
₱ 3,539.41 ₱ 3,400.50
PROJECTED REVENUE
Current Cost Adj. Low Cost
₱ 250.00 ₱ 250.00
20 20
₱ 5,000.00 ₱ 5,000.00
₱ 1,460.59 ₱ 1,599.50
PROJECTED EXPENSES
Current Cost Adj. Low Cost
₱ 181.97 ₱ 175.02
20 20
₱ 3,639.41 ₱ 3,500.50
PROJECTED REVENUE
Current Cost Adj. Low Cost
₱ 250.00 ₱ 250.00
20 20
₱ 5,000.00 ₱ 5,000.00
₱ 1,360.59 ₱ 1,499.50
PROJECTED EXPENSES
Current Cost Adj. Low Cost
₱ 201.94 ₱ 194.99
20 20
₱ 4,038.77 ₱ 3,899.85
PROJECTED REVENUE
Current Cost Adj. Low Cost
₱ 280.00 ₱ 280.00
20 20
₱ 5,600.00 ₱ 5,600.00
₱ 1,561.23 ₱ 1,700.15
PROJECTED EXPENSES
Current Cost Adj. Low Cost
₱ 206.94 ₱ 199.99
20 20
₱ 4,138.77 ₱ 3,999.85
PROJECTED REVENUE
Current Cost Adj. Low Cost
₱ 300.00 ₱ 300.00
20 20
₱ 6,000.00 ₱ 6,000.00
₱ 1,861.23 ₱ 2,000.15
PROJECTED EXPENSES
Current Cost Adj. Low Cost
₱ 149.53 ₱ 142.58
20 20
₱ 2,990.51 ₱ 2,851.60
PROJECTED REVENUE
Current Cost Adj. Low Cost
₱ 200.00 ₱ 200.00
20 20
₱ 4,000.00 ₱ 4,000.00
₱ 1,009.49 ₱ 1,148.40
PROJECTED EXPENSES
Current Cost Adj. Low Cost
₱ 154.53 ₱ 147.58
20 20
₱ 3,090.51 ₱ 2,951.60
PROJECTED REVENUE
Current Cost Adj. Low Cost
₱ 220.00 ₱ 220.00
20 20
₱ 4,400.00 ₱ 4,400.00
₱ 1,309.49 ₱ 1,448.40
PIZZA VEGGIE
Ingredients Qty (2 pans) Qty (1 pan) Unit For 1 Pan Unit (gr)
1 Shredded Mozarella Cheese 2 1 cups 1 112.5
2 Shredded Danes Cheese 2 1 cups 1 112.5
3 Pineapple Chunk 1 1/2 cup 1/2 41.25
4 Slice Red Bell Pepper 1/2 1/4 cup 1/4 34.5
5 Slice Green Bell Pepper 1 1/2 pc 1/2 46
6 Mushroom 1/2 1/4 can 1/4 45.485
7 Chopped Onion 1 1/2 cup 1/2 75
8 Grated Parmesan Cheese 1 1/2 cup 1/2 62.5
9 Minced Fresh Basil 1/2 1/4 cup 1/4 5.05
10 Garlic Butter 1/2 1/4 cup 1/4 0.125
11 Sliced Tomato 2 1 pcs 1
Good for: 2
PROCESS
Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each
1 portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly.
Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings.
2
Bake for 15-20 minutes or until cheese is melted.
For (n) Pans unit Unit n (gr) Unit (tbsp)
2 cups 225
2 cups 225
1 cups 82.5
0.5 pc 69
1 pc 92
0.5 can 90.97
1 cup 150
1 cup 125
0.5 cup 10.1
0.5 cup 0.25
2 pc 100
PIZZA PESTO
Ingredients Qty (2 pans) Qty (1 pan) Unit For 1 Pan Unit (gr)
1 Shredded Mozarella Cheese 2 1 cups 1 112.5
2 Shredded Danes Cheese 2 1 cups 1 112.5
3 Pesto Sauce 1 1/2 cup 1/2 41.25
4 Diced Bacon (Optional) 1/2 1/4 cup 1/4 57.5
5 Diced Ham (Optional) 1/2 1/4 cup 1/4 57.5
6 Sliced Pepperoni 1/2 1/4 cup 1/4 34.5
7 Sliced Green Bell Pepper 1 1/2 pc 1/2 46
8 Mushroom 1/2 1/4 can 1/4 45.485
9 Chopped Onion 1 1/2 cup 1/2 75
10 Grated Parmesan Cheese 1 1/2 cup 1/2 62.5
11 Minced Fresh Basil 1/2 1/4 cup 1/4 5.05
12 Garlic Butter 1/2 1/4 cup 1/4 0.125
Good for: 2
PROCESS
Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into
1 a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly.
Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake
2 for 15-20 minutes or until cheese is melted.
For (n) pcs unit Unit n (gr) Unit (tbsp)
2 cups 225
2 cups 225
1 cups 82.5
1/2 cup 115
1/2 cup 115
1/2 cup 69
1 pc 92
1/2 can 90.97
1 cup 150
1 cup 125
1/2 cup 10.1
1/2 cup 0.25
PIZZA SAUCE
No. Ingredients Qty (2 pans) Qty (1 pan) Unit 2 Qty (Oz) 1 Qty (Oz) 2 Qty (tsp)
1 Tomato Sauce 444 222 ml 15 7.5
2 Water 1/4 1/8 cup
3 Sugar 1
4 Dried Oregano 1/4
5 Dried Basil Leaves 1/4
6 Dried Thyme (optional) 1/4
7 Garlic Powder 1/4
8 Salt 1/4
9 Black Pepper 1/8
10 Bay Leaf 1 1/2 pc
11 Lemon Juice 1/2
SERVINGS: 2 pans
Pizza Dough
No. Ingredients For 1 pc unit
1 All Purpose Flour 105 ml
2 Baking Soda 5.55 ml
3 Milk 63.75 ml
4 Vinegar 2.46 ml
PROCESS
1 Combine all ingredients in a small saucepan.
2 Cook over medium heat until sauce starts to boil.
3 Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.
link: https://www.food.com/recipe/pizza-hut-pizza-sauce-copycat-110077
PIZZA SAUCE
1 Qty (tsp) 2 Qty (tbsp) 1 Qty (tbsp) For 1 pc unit Unit (tsp) Unit (tbsp) For (n) pcs unit
0 0 222 ml 45.03 22.52 444 ml
0 0 1/8 cup 6 1/4 3 1/8 1/4 cup
0.5 0.333 0.1665 2.46 ml 1/2 1/4
0.125 0.08325 0.041625 0.62 ml 1/8 0.06
0.125 0.08325 0.041625 0.62 ml 1/8 0.06
0.125 0.08325 0.041625 0.62 ml 1/8 0.06
0.125 0.08325 0.041625 0.62 ml 1/8 0.06
0.125 0.08325 0.041625 0.62 ml 1/8 0.06
1/9 0.041625 0.0208125 0.31 ml 0.06 0.03
0 0 0.5 pc 1 pc
0.25 0.1665 0.08325 1.23 ml 0.25 0.13
Unit (tsp) Unit (tbsp)
90.06 45.03
12.48 6.24
1.00 0.50
1/4 0.13
1/4 0.13
1/4 0.13
1/4 0.13
1/4 0.13
1/8 0.06
0.50 0.25
PIZZA HAWAIIAN
Ingredients Qty (2 pans) Qty (1 pan) Unit For 1 Pan Unit (gr)
1 Shredded Mozarella Cheese 2 1 cups 1 112.5
2 Shredded Danes Cheese 2 1 cups 1 112.5
3 Pineapple Chunk 1 1/2 cup 1/2 41.25
4 Diced Bacon (Optional) 1/2 1/4 cup 1/4 57.5
5 Diced Ham (Optional) 1/2 1/4 cup 1/4 57.5
6 Sliced Pepperoni 1/2 1/4 cup 1/4 34.5
7 Sliced Green Bell Pepper 1 1/2 pc 1/2 46
8 Mushroom 1/2 1/4 can 1/4 45.485
9 Chopped Onion 1 1/2 cup 1/2 75
10 Grated Parmesan Cheese 1 1/2 cup 1/2 62.5
11 Minced Fresh Basil 1/2 1/4 cup 1/4 5.05
12 Garlic Butter 1/2 1/4 cup 1/4 0.125
Good for: 2
PROCESS
Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a
1 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly.
Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for
2 15-20 minutes or until cheese is melted.
For (n) pcs unit Unit n (gr) Unit (tbsp)
2 cups 225
2 cups 225
1 cups 82.5
1/2 cup 115
1/2 cup 115
1/2 pc 69
1 pc 92
1/2 can 90.97
1 cup 150
1 cup 125
1/2 cup 10.1
1/2 cup 0.25
PIZZA SUPREME
Ingredients Qty (2 pans) Qty (1 pan) Unit For 1 Pan Unit (gr)
1 Shredded Mozarella Cheese 2 1 cups 0.5 56.25
2 Shredded Danes Cheese 2 1 cups 0.5 56.25
3 Diced Bacon (Optional) 1/2 1/4 cup 1/4 57.5
4 Diced Ham (Optional) 1/2 1/4 cup 1/4 57.5
5 Sliced Pepperoni 1/2 1/4 cup 1/4 34.5
6 Sliced Green Bell Pepper 1 1/2 pc 1/2 46
7 Mushroom 1/2 1/4 can 1/4 45.485
8 Chopped Onion 1 1/2 cup 1/2 75
9 Grated Parmesan Cheese 1 1/2 cup 1/4 28.125
10 Minced Fresh Basil 1/2 1/4 cup 1/4 5.05
11 Garlic Butter 1/2 1/4 cup 1/4 0.125
Good for 2 pans 2
PROCESS
Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into
1 a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly.
Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake
2
for 15-20 minutes or until cheese is melted.
For (n) pcs unit Unit n (gr) Unit (tbsp)
2 cups 112.5
2 cups 112.5
1/2 cup 115
1/2 cup 115
1/2 pc 69
1 pc 92
1/2 can 90.97
1 cup 150
1 cup 56.25
1/2 cup 10.1
1/2 cup 0.25
Chocolate Spread
No. Ingredients Quantity Unit Unit (Oz) Unit (tsp) Unit (tbsp) For 1 Jar unit Unit (tsp) Unit (tbsp)
1 Condensed Milk 380 ml 12.8 77 25.7 215 ml 44 15
2 Vanilla Extract 1.23 ml 0.25 0.70 ml 0 0
3 White Sugar 14.8 ml 1 8.37 ml 2 1
4 Butter 14.8 ml 1 8.37 ml 2 1
5 Cocoa Powder 14.8 ml 1 8.37 ml 2 1
6 Water 14.8 ml 1 8.37 ml 2 1
7 Flat Tops 3 pcs 1.70 pcs
Caramel Spread
No. Ingredients Quantity Unit Unit (Oz) Unit (tsp) Unit (tbsp) For 1 Jar unit Unit (tsp) Unit (tbsp)
1 Condensed Milk 380 ml 12.8 77 25.7 215 ml 44 15
2 Vanilla Extract 1.23 ml 0.25 0.70 ml 0 0
3 White Sugar 14.8 ml 1 8.37 ml 2 1
4 Butter 14.8 ml 1 8.37 ml 2 1
5 Cocoa Powder 14.8 ml 1 8.37 ml 2 1
6 Water 14.8 ml 1 8.37 ml 2 1
7 Lemon Juice 4.92 ml 1 2.78 ml 1 0
8 Iodized Salt 0.62 0.125 0.35 ml 0.07 0.02
Coffee Spread
No. Ingredients Quantity Unit Unit (Oz) Unit (tsp) Unit (tbsp) For 1 Jar unit Unit (tsp) Unit (tbsp)
1 Condensed Milk 380 ml 12.8 77 25.7 215 ml 44 15
2 Vanilla Extract 1.23 ml 0.25 0.70 ml 0 0
3 White Sugar 14.8 ml 1 8.37 ml 2 1
4 Butter 14.8 ml 1 8.37 ml 2 1
5 Nescafe Coffee 14.8 ml 1 8.37 ml 2 1
6 Water 14.8 ml 1 8.37 ml 2 1
Chocolate Spread
No. Ingredients For 1 Jar unit Unit (tsp) Unit (tbsp) Cost Low Cost
1 Condensed Milk 215 ml 44 15 ₱ 18.67 ₱ 18.67
2 Vanilla Extract 0.70 ml 0.14 0.05 ₱ 0.23 ₱ 0.23
3 White Sugar 8.37 ml 1.70 0.57 ₱ 0.46 ₱ 0.42
4 Butter 8.37 ml 1.70 0.57 ₱ 2.85 ₱ 2.85
5 Cocoa Powder 8.37 ml 1.70 0.57 ₱ 6.28 ₱ 6.28
6 Water 8.37 ml 1.70 0.57 ₱ - ₱ -
7 Flat Tops 1.70 pcs ₱ 2.23 ₱ 2.23
8 Jar (Packaging) 1 pc ₱ 22.00 ₱ 12.50
9 Sealer/Sticker 1 pc ₱ 3.00 ₱ 3.00
10 Bubble Wrap 1 pc ₱ 2.00 ₱ -
11 LPG 30 min ₱ 1.50 ₱ 1.50
12 Blower 5 min ₱ 0.50 ₱ -
Cost of Product to manufacture ₱ 59.72 ₱ 47.68
Caramel Spread
No. Ingredients For 1 Jar unit Unit (tsp) Unit (tbsp) Cost Low Cost
1 Condensed Milk 215 ml 44 15 ₱ 18.67 ₱ 18.67
2 Vanilla Extract 0.70 ml 0.14 0.05 ₱ 0.23 ₱ 0.23
3 White Sugar 8.37 ml 1.70 0.57 ₱ 0.46 ₱ 0.42
4 Butter 8.37 ml 1.70 0.57 ₱ 2.85 ₱ 2.85
5 Cocoa Powder 8.37 ml 1.70 0.57 ₱ 6.28 ₱ 6.28
6 Water 8.37 ml 1.70 0.57 ₱ - ₱ -
7 Calamansi 2.78 ml 0.57 0.19 ₱ 0.50 ₱ 0.50
8 Iodized Salt 0.35 ml 0.07 0.02 ₱ 0.01 ₱ 0.01
9 Jar (Packaging) 1 pc ₱ 22.00 ₱ 12.50
10 Sealer/Sticker 1 pc ₱ 3.00 ₱ 3.00
11 Bubble Wrap 1 pc ₱ 2.00 ₱ -
12 LPG 30 min ₱ 1.50 ₱ 1.50
13 Blower 5 min ₱ 0.50 ₱ -
Cost of Product to manufacture ₱ 58.00 ₱ 45.96
Coffee Spread
No. Ingredients For 1 Jar unit Unit (tsp) Unit (tbsp) Cost Low Cost
1 Condensed Milk 215 ml 44 15 ₱ 18.67 ₱ 18.67
2 Vanilla Extract 1 ml 0.14 0.05 ₱ 0.23 ₱ 0.23
3 White Sugar 8 ml 1.70 0.57 ₱ 0.46 ₱ 0.42
4 Butter 8 ml 1.70 0.57 ₱ 2.85 ₱ 2.85
5 Nescafe Coffee 8 ml 1.70 0.57 ₱ 6.53 ₱ 6.53
6 Water 8 ml 1.70 0.57 ₱ - ₱ -
7 Jar (Packaging) 1 pc ₱ 22.00 ₱ 12.50
8 Sealer/Sticker 1 pc ₱ 3.00 ₱ 3.00
9 Bubble Wrap 1 pc ₱ 2.00 ₱ -
10 LPG 30 min ₱ 1.50 ₱ 1.50
11 Blower 5 min ₱ 0.50 ₱ -
Cost of Product to manufacture ₱ 57.74 ₱ 45.70
Sales Amount
42 Jars x Php 100 ₱ 4,200.00
Revenue ₱ 516.55