Rubric for Performing Food Preparation
Group #:
Dimension Highly Skilled
5 4
Use of tools, Appropriate selection,
equipment and preparation and use of
materials materials, tool/s and
equipment all the time
Application of Systematic application of
procedure procedures all the time
without supervision
Safety/ Work Highly self- motivated and
habits observes all safety
precautions at all times
Team Work Members in the team
worked cooperatively
Palatability/ The dish was excellent. The
Taste ingredients were well
balanced and exhibit good
texture.
Evaluator:
Skilled Moderately Skilled Unskilled No Attempt Score
3 2 1
Appropriate Appropriate selection, Never selects, prepares No attempt to
selection, preparation and use and use appropriate use tool/s and
preparation and use of materials, materials, tool/s and equipment
of materials, tool/s and equipment equipment
tool/s and equipment some of the time
most of the time
Systematic Systematic application Never follows systematic No attempt to
application of of procedures most of application of procedures apply
procedures most of the time with constant and highly development of procedures to
the time with supervision supervision project/activity
minimum supervision
Self- motivated and Self- motivated and Needs to be motivated No motivation
observes most safety observes sometimes and does not observe and totally
precautions all the some safety safety precaution disregards
time precaution precaution
Group members Not all members is Members did not No team work
were working well working or being quiet cooperate with each other
together in the work area.
Good – well cooked. Fair – it was ok but Poor – it was plain. Didn’t No attempt to
The dish was almost could have been try to explore their make the food
close to a restaurant better. The dish tasted possibilities. tasty
quality. good but nothing
special.
TOTAL