CRITERIA 5 EXCELLENT 4 VERY GOOD 3 GOOD 2 FAIR

The group used the The group did not

demonstrated review the recipe.
The group used
techniques for food Students did not
Preparation and some of the The group did not
preparation during practice
Techniques demonstrated participate/attend.
cooking. Students demonstrated
techniques.
paid attention to techniques for food
details. preparation.
Students did not
work together. Some
The students worked The students had
students were left
together with a good attitude, but
out and did not The group did not
Cooperation positive attitude, and some members of
contribute. Poor participate/attend.
everyone the group did not
attitude and
participated. pull their weight.
difficulty getting
along.
Students tried to use Did not follow safety
Students
equipment safely rules. Did not use
demonstrated safe
and correctly. safe food handling
and correct use of all
Careless at times and techniques. Did not
kitchen equipment
Safety and Sanitation did not always follow use kitchen The group did not
used for cooking.
(PPE) the rules. Attempted equipment in a safe participate/attend.
Students followed
to follow the safe manner. Did not
safe food handling
food handling clean up during
procedure and wear
procedures and only preparation to
all the required PPE.
one PPE is not worn. prevent accidents.
Inspection shows no
Inspection shows cleaning of
Inspection shows
clean equipment, equipment, utensils,
incomplete and
utensils, and and surfaces. The group did not
Cleanliness poorly cleaned
surfaces. Equipment Equipment and participate/attend.
equipment, utensils,
returned to proper borrowed items are
surfaces.
place. not returned to
proper place.
Perfect taste and
Product taste and texture. Secret Little adjustments The group did not
Inedible product.
texture ingredient is well needed. participate/attend.
incorporated.
Excellent
Final product,
presentation and Good presentation
Creativity, eye The group did not
garnish. Creative & and eye appeal. No Lacks eye appeal.
appeal, participate/attend.
original use of adjustments needed.
presentation
ingredients.
Work completed Work completed on Work completed The group did not
Time Management
ahead of time. time. after the time. participate/attend.

SECTION:
GROUP LEADER AND NUMBER:
GROUP MEMBERS: