Candidate’s Name:

Ports and Maritime Organization

Seafarers' Examination and Documents Directorate
Exams Code : SMCH - 942

Subject : Cargo Handling & Stowage Date: 1394.03.27

Rank : Second Officer (GT≥500 ) Time allowed: 2.5 Hrs
(Pass mark : 55)
Q.1) - Briefly describe following;
a) - Deadweight tonnage
b) - Mean draft
c) - Deck line
d) - TPC (5 Marks each)

Q.2) - With respect to container vessel explain;

a) - Bay Plan and Stowage Plan (6M)
b) - Factors involve in container stow (10 M)
c) - Various type and size of different containers (4M)

Q.3) - Explain the preparation required for cargo holds prior to load Rice in bag. (20 M)

Q.4) - Explain measures which must be taken when dangerous goods to be handled. (20 M)

Q.5) - Describe following arrangements in oil tankers;

a) - Top lines and Bottom lines
b) - Stripping lines
c) - Drop valves
d) - Tank suction valves (5 Marks each)