Sauce & Spoon Project Plan

Task Notes Start Date Due Date

Tablet Selection and Installation:

Research tablet features, compare tablet prices, and confirm
8/1/ 1/15/18
compatible operating systems.
Purchase tablets, ship and prepare them for use. 1/15/18 1/15/18
Install tablets in restaurants. 1/15/18 1/17/18
Training Staff on Tablet Usage:
Schedule a team meeting to introduce the concept of tablets to
1/17/18 1/18/18
employees.
Train waitstaff on how to use tablets.
1/18/18 1/19/18
Developing an application that allows kitchen staff to track orders
1/22/18 1/26/18
and manage cooking times using tablets.
Train managers on operating tablets and managing their software. 1/29/18 1/29/18
Integrating Tablets with Point of Sale (POS) Systems:
Identify necessary software for running tablets and integrate them
with POS software. 2/2/18 3/2/18
Test tablets and their software to ensure compatibility and stability.
4/2/18 5/2/18
Install and regularly update the software. 5/2/18 9/2/18
Enhancing Customer Experience:
Developing a customer rating system to enhance service quality in
5/2/18 9/2/18
the restaurant.
Adding additional options to the menu and regularly updating it. 6/2/18 10/2/18
Set up a digital menu with dish images and make it available on
tablets.
Provide information about special offers, desserts, and beverages 12/2/18 2/15/18
on tablets.
2/13/18 2/13/18
Offer electronic payment options and electronic ordering. 2/15/18 2/28/18
Monitoring and Improving Tablet Usage:
Analyze usage data and improve and adjust software and digital
menus to enhance the customer experience. 2/20/18 2/22/18
Train employees on how to monitor and improve tablet usage. 2/23/18 2/23/18
an application that allows kitchen staff to track orders and manage
2/24/18 2/24/18
cooking times using tablets.
Training the staff on how to interact with customers using tablets. 2/25/18 2/25/18
 PHASE ONE PHASE TW
Duration Task Owner Status WEEK 1 WEEK 2 WEEK 3 WEEK 4 WEEK 5
M T W R F M T W R F M T W R F M T W R F M

7 100%
0 100%
2 100%

1
1
4
0

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4

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3
0
13
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0
0
0
PHASE TWO PHASE THREE PHASE FOUR
WEEK 5 WEEK 6 WEEK 7 WEEK 8 WEEK 9 WEEK 10 WEEK 11 WEEK 12
T W R F M T W R F M T W R F M T W R F M T W R F M T W R F M T W R F M T W R F
Task Brainstorm
Estimated
Task Notes Duration
(Days)

Tablet Selection
Research and Installation:
tablet features, compare tablet prices, and
confirm compatible operating systems.
Purchase tablets, ship and prepare them for use.

Install
Trainingtablets
Staff in
onrestaurants.
Tablet Usage:
Schedule a team meeting to introduce the concept of
tablets to employees.
Train waitstaff on how to use tablets.
Developing an application that allows kitchen staff to
track
Train orders
managersand on
manage cooking
operating times
tablets andusing tablets.
managing their
software.
Integrating
Identify Tablets software
necessary with Point
forofrunning
Sale (POS) Systems:
tablets and
integrate them with POS software.
Test tablets and their software to ensure compatibility
and stability.

Install and regularly

Enhancing Customerupdate the software.
Experience:
Developing a customer rating system to enhance
service
Adding quality
digitalin
Set up aadditional the restaurant.
options
menu withto theimages
dish menu and
andregularly
make it
updating
available it.
on tablets.
Provide information about special offers, desserts, and
beverages on tablets.

Offer electronic
Monitoring
Analyze payment
and data
usage Improvingoptions and
and electronic
Tablet Usage:
and improve ordering.
adjust software
and digital menus to enhance the customer experience.
Maintain and repair tablets as needed.

Train employees on how to monitor and improve tablet usage.

an application that allows kitchen staff to track orders and manage cooking times using tablets.
Training the staff on how to interact with customers using tablets.
 Confidence
Optimistic Most Likely Pessimistic Rating Known Dates
(H/M/L)
Additional Resources
Title Link Date Added
Notes
Quality and Evaluation
Quality Standards Quality Standards
Category Criteria/Description Evaluation Questions
Evaluation Indicators Criteria Met?
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Survey Questions
Quality Standards
Criteria/Description Evaluation Questions Evaluation Indicators
 Question Answer Options (depends on questio
Survey Question Question Type Option #1 Option #2
on Answer Options (depends on question type)
Option #3 Option #4 Option #5