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Literature Research Review
APA citation of article:
Copy and paste citation in this column
ahn, roy. (2009). Home Run: My Journey Back to Korean Food.
Gastronomica, 9(4), 12–15.
https://doi.org/10.1525/gfc.2009.9.4.12
Asakura, T. (2016). Cultural heritage in Korea – from a
Japanese perspective. In A. Matsuda & L. E. Mengoni (Eds.),
Reconsidering Cultural Heritage in East Asia (pp. 103–120).
Ubiquity Press. http://www.jstor.org/stable/j.ctv3t5qwd.10
Kim, H. S., Brorsen, B. W., & Anderson, K. B. (2010). Profit
Margin Hedging. American Journal of Agricultural Economics,
92(3), 638–653. http://www.jstor.org/stable/40648009
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Notes from article (summarized in YOUR OWN WORDS):
- A personal blog about their unique experience
with Korean cuisine as a second-generation
Korean-American
- Upcoming birth of a second-generation Korean,
explaining adversities that occured due to the
dissmiairities of Western cuisine and Korean
cuisine
- Learning the singificance and power of Korean
cuisine, as food allowed the author to reinvigorate
the innate sense of the Korean identity
- Japan-Korea Kimchi War --> International Food
Standards Agency (CODEX) claiming Kimchi is
certainly Korean cuisine, 1996
- The journey of Koreans reaffirming their Korean
cuisine in the global scene
- To what extent is food considered as a dominant
part of cultural heritage? - is in the gray area as it
is temporary, cannot be preserved in its original
state, and is intangible
- Economic policy was been enforced in South
Korea to promote and preserve traditional culture
- Japan has already been undergoing global
expansion past decases, Korea is now more likely
to create new forms of culture universally
- Profit maqrgin hedging- choosing the time of food
sales
- The consideration of crop prices and seasonal
crop growth when hedging price margins

cho, grace m. (2014). eating military base stew. Contexts,
13(3), 38–43. http://www.jstor.org/stable/24710550
Marshall, C. (2015). The K-Town Dream: California in Korea,
Korea in California. Boom: A Journal of California, 5(1), 14–19.
https://doi.org/10.1525/boom.2015.5.1.14
Kim, C.-H. (2017). Let Them Eat Royal Court Cuisine! Heritage
Politics of Defining Global Hansik. Gastronomica, 17(3), 4–14.
https://www.jstor.org/stable/26362456
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- Studying the theory of the optimal level of profit
margins, and how it is appropriate for food
production
- History of a dish called “Budae Jjigae”, also
referred as military base stew
- Prominent at Korean restaruants, amongst young
students who do not have a deep connection with
the Korean war and the Korean culture ties
- Product from fusion of foregin military
interventions in South Korea during the Korean
war, and the connection of two contrasting
cultures
- Food such as Spam, hotdogs, and ham that would
not cause spoilage in war setting was introduced
to Korean cuisine
- Hardships of preserving the motherland, Korean
roots as a resident of Los Angeles, California
- Koreans are seen manifesting Calfironia dreams,
or essentially Western dreams when experiencing
acculturation of an opposing culture
- Korean town has traces of protecting Korean
cuisine, culture such as 1970’s themed mysic bars
- Struggles of finding the balance between their
adopted homeland and their literal homeland,
- 2008 Global Hansik Campaign, to expand and
enhance the Korean cuisine, in specific to the
royal court cuisine

An, S.-Y., Lee, M. S., Jeon, J. Y., Ha, E. S., Kim, T. H., Yoon, J.
Y., Ok, C.-O., Lee, H.-K., Hwang, W.-S., Choe, S. J., Han, S. J.,
Kim, H. J., Kim, D. J., & Lee, K.-W. (2013). Beneficial Effects of
Fresh and Fermented Kimchi in Prediabetic Individuals. Annals
of Nutrition & Metabolism, 63(1/2), 111–119.
https://www.jstor.org/stable/48514199
Story, M., Nanney, M. S., & Schwartz, M. B. (2009). Schools
and Obesity Prevention: Creating School Environments and
Policies to Promote Healthy Eating and Physical Activity. The
Milbank Quarterly, 87(1), 71–100.
http://www.jstor.org/stable/25474360
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- Culinary heritage – ties to the acculruation through
colonialism that Koreans endured from the
Japanese throughout WWII and the Korean War
- Korean gastronationialism – defining the
remergegence of the Korean soft power and
expressing public opinion
- Health benefit of Korean cuisine --> Kimchi
- Increase of diabetes mellitus, therefore the
importance of prediabetes is highlighted
- Kimchi grants glucose metabolism, reduce body
weight and anthropometric factors
- Insulin resistance/sensitibity
- Analysis on food consumption habits of high
school students
- Children are not consuming diets that meet the
Dietary Guidelines for Americans, due to
inaccessbility and lack of nutrition in their diet
- Implement school-food environments and policies,
school wellness policies
- Access of competitive food--> accessbile food with
providing higher intakes of nutritions, even for
students who may not be granted a proper meal
regularly
- Meal kits
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