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Organic chemistry is a branch of chemistry that deals with the study of the structure,
properties, composition, reactions, and synthesis of organic compounds that by definition
contain carbon.
3. Melting point- is the temperature range over which the solid melts to become a liquid.
Organic compounds have relatively low melting points. However, ionic compounds are
all solids at room temperature with very high melting points.
4. Boiling point- is the temperature at which the vapor pressure of a liquid equals the
external pressure surrounding the liquid. Organic compounds have relatively low
boiling points.
9. Chemical bonds- these are the connections between atoms in a molecule. They
include both strong intramolecular interactions, such as covalent and ionic bonds. They
are related to weaker intermolecular forces, such as dipole-dipole interactions, the
London dispersion forces, and hydrogen bonding. Organic compounds consist of
individual molecules held together by covalent bonds. The attractive forces between
molecules consist of relatively weak London dispersion forces.