Professional Documents
Culture Documents
in HEALTH VI
By Sweet Honey Grace E. Malazarte
I. OBJECTIVES
A. CONTENT STANDARDS
The learner understands the nature and prevention of food borne diseases.
B. PERFORMANCE STANDARDS
The learner consistently practices daily appropriate food safety habits to prevent
food-borne disease.
C. LEARNING COMPETENCY
1. Describes general signs and symptoms of food-borne diseases (H4N-IJ-27)
F. Developing Mastery
Ask: Can you give suggestions on how to control/manage noise pollution in our
daily lives?
V. REMARKS