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  • Retete Paine

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    MadalinaGabriela
    5 views2 pages
    The document provides recipes for 5 breads - basic bread, French bread, sweet bread, cake, and sandwich bread. For each recipe it lists the ingredients and their amounts in local measurements. It also provides the program number and weight for each bread to be baked in a bread maker.

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    The document provides recipes for 5 breads - basic bread, French bread, sweet bread, cake, and sandwich bread. For each recipe it lists the ingredients and their amounts in local measurements. It also provides the program number and weight for each bread to be baked in a bread maker.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views2 pages

    Retete Paine

    Uploaded by

    MadalinaGabriela
    The document provides recipes for 5 breads - basic bread, French bread, sweet bread, cake, and sandwich bread. For each recipe it lists the ingredients and their amounts in local measurements. It also provides the program number and weight for each bread to be baked in a bread maker.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    BASIC BREAD

    - 340 ml apa
    - 1 masura mica sare
    - 3 masuri mari zahar
    - 2 masuri mari ulei
    - 3 ¾ cupe faina alba
    - 2 ½ masuri mari lapte
    - 1 ¼ drojdie uscata

    Program 1, 900 g

    FRENCH BREAD

    - 340 ml apa
    - 1 ½ masura mica sare
    - 2 ½ masuri mari zahar
    - 1 ¼ masuri mari ulei
    - 3 ¾ cupe faina alba
    - 2 ½ masuri mari lapte
    - 1 ¼ drojdie uscata

    Program 2, 900 g

    SWEET BREAD

    - 240 ml apa
    - 2 oua
    - ½ masura mica sare
    - ½ zahar
    - 1 ½ masuri mari ulei
    - 3 cupe faina alba
    - 2 ½ masuri mari lapte
    - 1 drojdie uscata

    Program 3, 900 g

    CAKE

    - 4 oua
    - 80 ml lapte
    - 1 masura mare unt topit
    - ½ masura mica sare
    - 2 ½ masura mare zahar brun
    - 3 ¾ cupe faina alba
    - 1 ½ masura mica bitartrat de potasiu
    - ½ masura mica bicarbonate de sodium
    - 2 masuri mari drojdie uscata
    Mai intai se bat ouale, apoi se adauga si celelalte ingrediente

    Program 4, 900 g

    SANDWICH BREAD

    - 260 ml apa
    - 1 ou
    - ½ masura mica sare
    - 2 ½ masuri mari zahar
    - 2 masuri mari ulei
    - 3 ½ cupe faina alba
    - 2 masuri mari lapte
    - 1 ¼ drojdie uscata

    Program 6, 900 g

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