HOW TO MAKE MANISAN PEPAYA

Arranged By Group 2:

1. Aktur Ilham Gemilang

2. Fita Lestari
3. Muhammad Rafa Aqilah
4. Maulana Akbar Ramadana
5. Salitsah Layli Mahmuda

SMA SWASTA NURUL YAQIN

Jl. Matahari, Desa Rawa Medang, RT. 06 RW. 01

Kecamatan Batang Asam, Kab. Tanjung Jabung Barat, Prov. Jambi

School Year 2023/2024

 ABSTRAC

Gemilang, Ilham Aktur Lestari, Fita Aqilah, Rafa Muhammad Ramadana, Akbar Maulan
Mahmuda, Layli Salitsah "HOW TO MAKE CANDIED PAPAYA": NURUL YAQIN
PRIVATE HIGH SCHOOL paper.
Supervising Teacher: Devi Riyani S.Pd.
Keywords: Candied Papaya, Papaya Fruit
This article is entitled "HOW TO MAKE CANDIED PAPAYA". This research is motivated
by the benefits of papaya fruit, which only a few people know about and rarely make.
This research uses an experimental method, namely by cutting the papaya fruit, grating it and
squeezing it with a clean cloth, then placing it in a non-stick skillet and adding sugar, fine
salt, vanilla, nutrijell powder and lime juice.
This research was carried out on October 24 2023, Rawa Medang Academic Year 2023/2024.
After the process of making candied papaya fruit, it can be made snack.
The process of making pickled snake fruit is by preparing 2 kg of papaya,
then cut the papaya into pieces then grate it and squeeze out the juice. Then put it in a non-
stick skillet and add 880 grams of sugar, then add vanilla, add fine salt, add 2 packs of
Nutrijell lychee flavored powder, add 4 squeezed limes, then stir- Stir using medium low heat
until the water content is reduced and the mixture is lumpy, after clumping, prepare several
containers to divide the sweet mixture to give it color, then shape the sweet dough and coat
the sweet dough with granulated sugar, then let it sit at room temperature to harden, then put
it in a jar. and close tightly, and the sweets are ready to eat.
 FOREWORD

The author would like to express his gratitude to Allah SWT, who has given His
mercy and grace so that this paper on making candied papaya can be completed well. Don’t
forget to bestow blessings and greetings on Rasulullah Muhammad SAW, his family, his
friends, and on us as his people.
We would like to thank all parties who have helped in the preparation of the English
paper entitled paper on making candied papaya. And we also realize the importance of
reading sources and internet references which have helped in providing information that will
become paper material. We would also like to thank all parties who have provided direction
and guidance so that the paper can be prepared as well as possible. We realize that there are
still many shortcomings in writing this English Paper so we expect constructive criticism and
suggestions to improve this paper.
We apologize if this paper contains many errors and shortcomings, because perfection
belongs only to the Almighty Allah SWT, and shortcomings definitely belong to us as
humans. Hopefully this paper on making candied papaya can be useful for all of us.

Rawa Medang, 21 Oktober 2023

Writer
 LIST OF CONTENTS

Cover................................................................................................................................. i

Validity sheet.................................................................................................................... ii

Foreword........................................................................................................................... iii

List of contents.................................................................................................................. iv

CHAPTER I. INTRODUCTION

1.1 Background................................................................................................................ 1

1.2 Problem Formulation................................................................................................ 2

1.3 Research Objectives................................................................................................... 2

CHAPTER II. LITERATURE REVIEW

2.1 Papaya........................................................................................................................ 3

2.2 Benefits of Papaya...................................................................................................... 3

2.3 Papaya Classification................................................................................................. 6

2.4 Papaya Plant Morphology......................................................................................... 6

2.5 Sweets.......................................................................................................................... 7
2.6 Food Coloring............................................................................................................. 8

CHAPTER III. RESEARCH METHODS

3.1 Research Methods..................................................................................................... 9

3.2 Place and Time......................................................................................................... 10

3.3 Data Collection Techniques..................................................................................... 10

3.4 Papaya Plant Population......................................................................................... 11

CHAPTER IV. RESEARCH RESULT

4.1 Research Results....................................................................................................... 12

4.1.1 Process for Making Candied Papaya....................................................... 12

4.2.2 Benefits of Candied Papaya....................................................................... 12
4.2 Research Procedures or Methods............................................................................. 13

CHAPTER V. CLOSING

5.1 Conclusion.................................................................................................................. 14

5.2 Suggestions................................................................................................................. 14

BIBLIOGRAPHY............................................................................................................ 15

ATTACHMENTATTACHMENT................................................................................... 16
 CHAPTER I

INTRODUCTION

1.1 Background
Papaya (Carica papaya L) comes from the Caricaceae family. Many people cultivate
papaya, either as a hobby or as a commercial business. This is because papaya has
advantages, including that it can be cultivated in the yard or garden, it bears fruit quickly and
is able to produce abundant fruit, it tastes sweet, it grows without complicated care and it
contains quite a lot of nutrients. Papaya is a popular fruit and is loved by almost all people on
earth. The flesh is soft with red and yellow colors, it tastes sweet and refreshing because it
contains a lot of water. The nutritional value of papaya fruit is quite high because it contains
lots of provitamin A, vitamin C and calcium. Fruit has an important meaning as a source of
vitamins, minerals and other substances to support nutritional adequacy, but fresh fruit is a
commodity that does not last long. The durability of the fruit depends on the type of fruit and
the post-harvest treatment given. Processing fruit is important because it is perishable and
seasonal, so it needs to be preserved to extend the shelf life. Nowadays, papaya fruit is used
in the preservation business by turning it into longer-lasting products such as sweets, fruit in
syrup, jam, and so on.
Candied fruit is one type of processing that can be used to extend the shelf life of
papaya fruit. Apart from that, sweets are a form of diversification of traditional food
processing in Indonesia. Candied fruit can be divided into two, namely wet sweets and dry
sweets. Seeing the large potential for papaya fruiti in Indonesia, there is a large opportunity to
produce this product. On the market, candied papaya production is still carried out on a
household scale and no special technology is used. Seeing the market conditions, we
innovated the technology used and the form of the product. The technology used in the
production of dried candied papaya is blanching which aims to maintain the color and
durability of the candied fruit. With these advantages and innovations, it is felt that this dried
candied papaya product has quite good opportunities in the market.
1.2 Problem Formulation
Based on the previous background, the problem can be formulated as follows:
1. What is the process of producing candied papaya?

2. What are the benefits of candied papaya?

1.3 Research Objectives

Based on the problem formulation that has been described, the objectives are:
1. Able to carry out the candied papaya production process
2. Find out the benefits of candied papaya
 CHAPTER II

LITERATURE REVIEW

2.1. Papaya Plant

The papaya plant (carica papaya L.) originates from Central America. Papaya is a
herbal plant. The stem is hollow, usually unbranched, and can reach 10 m in height. The
leaves are single leaves, large, and lobed. Leaf stalks are long and hollow. The flowers consist
of three types, namely male flowers, female flowers and perfect flowers. The shape of the
fruit is round to oval. The stems, leaves and fruit contain sap which has enzymatic power,
namely it can break down proteins. Papaya plant growth is fast because between 10-12
months after planting the fruit can be harvested (Kalie, 2008).
2.2 Benefits of Papaya Fruit
Papaya is one of the healthy foods that you can easily find. Apart from that, this fruit
has a sweet taste so many people like this fruit. So, want to know what nutritional content is
in papaya? 152 grams of papaya contains:
1. Calories : 59 calories.
2. Carbohydrates: 15 grams.
3. Fiber : 3 grams.
4. Protein : 1 gram.
5. Vitamin C : 157% daily requirement.
6. Vitamin A : 33% daily requirement.
7. Folate : 14% daily requirement.
8. Potassium : 11% daily requirement.
Apart from that, papaya also contains other nutrients, such as calcium, magnesium,
vitamins B and K. Papaya also contains antioxidants called carotenoids, one of which is
lycopene. This fruit also contains the enzyme papain. Well, this nutritional content is what
makes papaya so many health benefits.
 Various benefits of papaya for health.
There are many benefits of papaya for body health that you may still rarely know, including:
1. Facilitates digestion
The benefits of papaya for body health are very diverse, one of which is that it can
help improve the digestive system. The benefits of papaya for digestion come from the
enzymes contained in this fruit.

These enzymes include papain, chymopapain, caricain, and glycyl endopeptidase.

Enzyme levels are highest when papaya fruit is ripe. This enzyme is able to digest proteins
that enter the body.
According to research in Neuro Endocrinology Letters, the group that consumed a
formula based on papaya, could reduce the risk of constipation and flatulence for 40 days.
2. Optimize the body's immune system
Another benefit of papaya is related to the body's immune system. This fruit is rich in
vitamins A, C and E. Vitamin C is a type of vitamin that is quite high in content. Reporting
from the journal Nutrients with the title Vitamin C and Immune Function, vitamin C is a type
of vitamin that is very important for optimizing the body's immunity.
Remember, these various vitamins are important for the immune system. When the
immune system improves, the risk of contracting infectious diseases decreases.
3. Improve heart health
Papaya is a fruit that has benefits for heart health. This fruit contains lots of vitamin C
and lycopene, substances that help reduce the risk of heart disease.
Papaya also contains antioxidants which can increase the effect of good cholesterol
(HDL) in the body.
4. Improve skin health
Papaya also has benefits for the skin. This fruit can keep your skin healthy and look
young. The papain enzyme contained in papaya can soften and revitalize the skin.Meanwhile,
the vitamins A and C in it can reduce wrinkles and fade black spots.
Apart from that, research in Photochemical and Photobiological Sciences shows that
the lycopene content in papaya also functions to optimize skin health.
The group of women who consumed lycopene for 10-12 weeks regularly were able to
reduce the risk of skin redness due to sun exposure. This can prevent irritation or sunburn on
the skin that might occur.
5. Maintain healthy hair
 The benefits of papaya are also related to hair health. This fruit contains vitamin A, a
nutrient that is important for the production of sebum, which maintains hair moisture.
Vitamin A is also good for the growth of all body tissues, including skin and hair.
Make sure the treatment you do suits your hair's needs. Find out the impact of using a
hair mask every day through this article → Is it OK to use a hair mask every day? These are
the Facts.
6. Heals wounds on the stomach lining

Another benefit of papaya related to the digestive system is that it can heal wounds
that occur in the lining of the stomach and other digestive systems. Its content can help the
body to protect and maintain the health of the digestive system.
7. Reduces the risk of Alzheimer's
This fruit also contains very high antioxidants. Antioxidants can prevent exposure to
free radicals in the body, including in the brain.
Various researchers believe that preventing exposure to free radicals in parts of the
brain can reduce the risk of Alzheimer's.
8. Prevent inflammation in the body
Chronic inflammation that occurs in the body triggers various diseases. Eating
papaya, a fruit that is rich in antioxidants, is one way to prevent inflammation in the body.
9. Prevent prostate cancer
Other benefits of papaya can help you prevent prostate cancer. This is because the
fruit contains lycopene which gives the fruit a natural bright color. Lycopene can reduce the
risk of cancer. Even so, further studies are still needed to prove this.
10. Optimize eye health
Papaya has a fairly high zeaxanthin content. Zeaxanthin is a type of antioxidant that
can maintain eye health.
Meeting these nutritional needs has been shown to reduce the risk and progression of age-
related macular degeneration.
11. Optimize bone health
Even though it is in small amounts, this fruit also contains vitamin K. Fulfilling the
need for vitamin K makes the body absorb calcium better so that bone health is well
maintained.
12. Overcome pain and facilitate menstruation
 Entering the menstrual cycle, some women will experience menstrual pain which
causes discomfort. Consuming it can make pain symptoms better because of the papain
enzyme in papaya.
Apart from that, if you experience menstrual disorders, such as an irregular menstrual
cycle, you should consume papaya. Meanwhile, the papain enzyme content in this fruit can
facilitate the menstrual cycle.
13. Increases female fertility
Consuming it can increase female fertility. Reporting from the Foods journal,
treatment for women using papaya extract can prolong the fertility period and prevent
infertility in women.

These are the various nutritional contents and benefits of papaya for body health.
Because this fruit is rich in benefits, make sure to include it in the daily diet of you, your
parents and your family, OK.
2.3 Papaya Classification
Papaya plants based on the classification structure according to Tjitrosoepomo.
1. Kingdom: Plantae
2. Division: Spermatophyta
3. Class: Dicotyledoneae
4. Order: Cistales
5. Family: Caricaceae
6. Genus: Carica
7. Species: Carica papaya L
2.4 Papaya Plant Morphology
Many people plant papaya plants, both in tropical and sub-tropical areas, in wet and
dry areas or in plain and mountainous areas (up to 1000m above sea level). Papaya fruit is a
high quality and nutritious table fruit.
Papaya originates from Central America. This perennial fruit plant grows in fertile
moist soil and is not waterlogged, and can be found in lowland areas up to an altitude of 1000
m above sea level. The papaya plant is a tree-shaped shrub, gummy, grows upright, 2.5-10
meters high, has a round, hollow stem, the stem at the top can sometimes branch. On the bark
there are signs of loose leaf stalks. Leaves gather at the end of the stem and branch tips
The stem is round, cylindrical, hollow, 25-100 cm long. The leaves are ovate with a
diameter of 25-75 cm, variously pointed, pointed tips, heart-shaped base, the color of the
upper surface is dark green, and the color of the lower surface is light green, the veins of the
leaves stand out on the lower surface. The leaf lobes are curved to variously irregular, the leaf
lobes are pinnate. The male flowers are gathered in a cluster, the crown is trumpet-shaped, the
color is yellowish white. The fruit is buni fruit which can vary in shape, color or taste of the
flesh. The seeds are numerous and black. Even though it is safe, the seeds have a bitter taste.
This plant can bear fruit throughout the year starting at 6-7 months of age and starting
to decrease after 4 years of age.
Papaya plants contain elements that are very necessary for health. The official benefits
in the health sector are as follows.
a. Root
Papaya roots are often used as a medicine for worms, kidney, bladder, joint pain and
aches.
b. Stem
The inside of the papaya stem is often used as animal feed for livestock, especially
draft horses.
c. Leaf
The juice of young papaya leaves can be used as a medicine for malaria, stomach
cramps, beriberi respiratory illnesses.
d. Flower
Boiled water from male papaya flowers is efficacious for increasing appetite,
cleansing the blood and treating jaundice.
e. Young Fruit
Processed young papaya fruit is efficacious in promoting breast milk.
f. Ripe Fruit
The content of Vitamins A and C in papaya fruit really supports the body's growth
process, maintains the health of the mucous membranes in the respiratory organs, avoids
chickenpox disease, maintains the strength of body cells, fights infection, and prevents canker
sores.
g. Seed
Papaya seeds can be used as an anthelmintic.
2.5 Definition of Candied Fruit
Sweets are usually made from fruit. This product is a semi-dry material with a water
content of around 30% and a high sugar content (> 60%). This condition allows the sweets to
be stored for a long time because most microbes cannot grow on the ingredients. Papaya
sweets are not yet known to the public, and this product is not yet available on the market.
However, the production of this product is an alternative business that may be profitable
because of the method is simple, the cost is not expensive, and the appearance of the product
is quite attractive. Sweets can be divided into two, namely:
1. Candied Dried Fruit
Candied fruit is generally divided into wet candied fruit and dried fruit candied. The
difference between the two types of sweets lies in the way they are made, their shelf life and
their appearance. Dried sweets are sweets that, after being soaked in concentrated sugar
water, are dried in the sun or using a drying oven
2. Wet Candied Fruit
Wet candied fruit is considered more attractive than candied dry fruit. Wet candied
fruit appears like real fruit, fresh and does not change color. This candied fruit is packaged in
large jars or bottles and kept soaked in sugar water. Apart from that, it can also be packaged
in polyethylene plastic with little or no soaking water.
2.6 Sweetening Agents
Sweeteners are chemical compounds that are often added and used for processed food
products, industry, as well as drinks and health foods. Functions as a preservative, increasing
taste and aroma, improving physical and chemical properties as well as being a source of
calories for the body, controlling maintenance programs, weight loss, reducing tooth decay,
and as a substitute for the main sweetener. Judging from the source, sweeteners can be
grouped into natural sweeteners and artificial sweeteners.
1. Natural Sweetener
Natural sweeteners usually come from plants as the main sweetener producers are
sugar cane (Saccharum Officanarum L) and beet (Beta vilgaris). The material produced from
these two plants is known as sugar or sucrose. Some sweeteners that are often used are
sucrose, lactose, maltose, galactose, d-glucose, d-fructose, sorbitol, mannitol, glycerol,
glycerine.
2. Synthetic Sweeteners
Synthetic sweeteners are additional ingredients that can cause a sweet taste in food,
but have no nutrition. Some synthetic sweeteners that are known and widely used are
saccharin, cyclamate, aspartame, dulsin, nitro-propoxy-aniline. Among the various types of
artificial or synthetic sweeteners, only a few are permitted to be used in food according to the
regulations of the Minister of Health of the Republic of Indonesia. No. 208/menkes/per/IV/
1985 among saccharin, cyclamate, and aspartame and in limited amounts or with certain
doses (Yuliarti, 2007). According to regulations, use of artificial sweeteners and other
chemicals must be limited. The reason is, even though it is safe to consume in small levels,
within certain limits artificial sweeteners will pose a danger to the health of humans and
animals who consume them. This limitation is known as ADI (Acceptable Daily Intake) or
acceptable daily intake. ADI is the maximum amount of artificial sweeteners in g/kg body
weight that can be consumed every day throughout life without causing adverse health
effects.

CHAPTER III.

RESEARCH METHODS

3.1 Research Methods

In this scientific work we use an experimental method by processing papaya fruit into
sweets. Which is known as "Candied Papaya". The experimental method is a set of actions
and observations, which are carried out to check or refute hypotheses or identify causal
relationships between symptoms.
According to Hasan Alwi (2005: 290) explains that the experimental method is a
systematic and planned experiment to prove the truth of a theory. Hasan Alwi. Et al. 2005.
Big Indonesian Dictionary. Jakarta: Balai Pustaka.
According to Mulyani Sumantri and Johar Permana (1999: 157) explain that the
experimental or trial method is a way of teaching and learning where students actively
experience and prove directly the process and results of the experiment. Mulyani Sumantri
and Johar Permana, 1999, Teaching and Learning Strategies, Jakarta: Directorate General of
Higher Education.
According to Paul Suparno (2007: 77) states that in general the experimental learning
method is a teaching method where students are invited to carry out an experiment as proof,
to check that the theory they have studied is indeed correct. Paul Suparno. 2007.
Constructivist Philosophy in Education. Yogyakarta: Kanisius.
According to Roestiyah, (2012: 80), Definition of the experimental method is one of
many teaching methods in which students carry out an experiment on something, see the
process and write down the results of the experiment, then the results of the observation are
presented in class and evaluated by the educator. Roestiyah. 2001. Teaching and Learning
Strategies. Jakarta: Rineka Cipta.
According to Syaiful Bahri Djamarah and Azwan Zain (2010: 84), stated that the
experimental method is a way of delivering material where students can carry out an
experiment by experiencing and proving for themselves directly what they have learned.
Djamarah, Syaiful Bahri and Aswan Zain. 2010. Teaching and Learning Strategies. Jakarta.
Rineka
According to Syaiful Bahri Djamarah (2005: 234) explains that the experimental
method is a method that provides opportunities for individual students or groups to practice
carrying out a process or experiment. Through this method, students are expected to be fully
involved in experiments, conducting experiments, finding facts, collecting data, controlling
variables, and solving real problems they face. Syaiful Bahri Djamarah. 2005. Teachers and
Students in Educational Interaction, Jakarta: Rineka Cipta
According to Winarno (Moedjiono and Moh. Dimyati) (1992: 77) states that the
experimental method is the activity of teachers or students to carry out an experiment and
then observe the process and results of the experiment. Mudjiono, and Dimyati. 1992.
Teaching and Learning Strategies. Jakarta: DEPDIKBUD
3.2 Place and Time of Research
This practicum will be held on Monday 24 October 2023 at 15.00 WIB until finished
at Fita Lestari's house, Jalan Bunga Tanjung, Rawa Medang Village Rt. 08 Rw. 02 Batang
Asam District, West Tanjung Jabung Regency, Jambi Province.
3.3 Data Collection Techniques
Data collection technique
1. Place for making candied papaya at Fita Lestari's house, Jalan Bunga Tanjung, Rawa
Medang Village, Rt. 08 Rw. 02 Batang Asam District, West Tanjung Jabung Regency, Jambi
Province.
2. The number of papayas used to make candied papaya is two
3. The ingredients used to make candied papaya are:
1. 2 kg papaya fruit
2. 880 grams of sugar
3. A pinch of fine salt
4. Food coloring
5. Vanilla
6. 2 Nutrijell lychee flavored powder
7. 4 Limes that have been squeezed.
Tools used to make candied papaya:
1. Non-stick frying pan
2. Grated cheese
3. Knife
4. Spoon
5. Plate or bowl
6. Glass
7. Tray
8. Plastic
9. Frying pan
10. clean cloth
11. Jar
12. Fruit peeler
3.4 Papaya Plant Population
Papaya plant has the Latin name (Carica Papaya L) and is a plant originating from
southern Mexico and Nicaragua. Then the papaya plant spread and was cultivated in tropical
countries, including Indonesia. This plant is easy to grow, with humus soil mixed with sand,
enough sunlight and good drainage, papaya plants can grow well.
The California variety of papaya plant is one type of papaya that is currently popular
and is being planted by many farmers at the moment because it is very profitable. This
California papaya has its own characteristics and advantages, namely that the fruit is not too
big, weighing 0.8 – 1.5 kg/fruit, has thick and smooth green skin, oval shape, ripe fruit is
yellow, tastes sweet, the flesh is chewy and thick.
This California papaya variety is a superior type and is early maturing, the trees/stems
are dwarf/shorter than other types of papaya, the plant height is around 1.5 – 2 meters and can
be harvested after 8 – 9 months of age. The tree can bear fruit until it is four years old. In one
month it can be harvested up to four times. One harvest per California papaya tree can
produce 2 to 3 fruit with one harvest per week reaching around 1.9 to 3.6 tons per hectare.
 CHAPTER IV

RESEARCH RESULT

4.1 Research Results

The papaya fruit used is frozen and can also be raw. Papaya fruit that has been peeled,
then cut into several pieces, then wash until the sap from the fruit is gone, then grate it with a
cheese grater, then squeeze the juice from the grated papaya fruit using a clean cloth, then put
the juice from the grated papaya fruit into the pan. which is non-sticky then add several other
ingredients such as sugar, fine salt, vanilla, nutrijell powder, lime juice, then stir until the
water has reduced using medium heat, after the water has reduced prepare several plates or
bowls to divide the dough into several parts, then add color according to taste, then shape the
dough according to taste, don't forget to prepare granulated sugar to coat the dough that has
been formed, then place it at room temperature for several hours. then put the rested mixture
into the jar.
4.1.1 Process for Making Candied Papaya
1. Sorting
 The two papayas used are frozen or raw.
2. Washing
Washing aims to remove the sap attached to the papaya flesh, washing can use water.
Washing is done after the papaya has been peeled and split into several parts, then grated with
grated cheese, measure the grated papaya into a star fruit glass until it is full.
3. Cooking
Cooking is done by adding papaya fruit that has been grated with grated cheese and
measured into a non-stick skillet. Place a non-stick frying pan on the stove, pour the grated
papaya into the pan, add 4 glasses of carambola sugar, add 1 sachet of vanilla, add 2 sachets
of 15 g nutrijell powder which have been dissolved in boiled water, add 4 limes. Once
squeezed, add half a teaspoon of fine salt. Then cook over medium heat until the water
content reduces or until the texture becomes lumpy. After the dough is cooked, prepare 3
bowls or plates to divide the dough into 3 parts to color, namely green, yellow and red. Then
shape the dough into a circle, prepare a tray and add granulated sugar, then put the dough that
has been formed into a tray that has been filled with sugar. Coat the dough with granulated
sugar.
5. Packaging
After the dough has been shaped, coat it with sugar, then place it at room temperature
for 3-5 hours to harden. Then put the candied papaya into the jar. And ready to be served.
4.2.2 Benefits of Candied Papaya

1. energy sources
2. Prevent heart disease
3. Gain weight
4. Can be a job opportunity for the unemployed
5. Can be used as a snack at home
4.2 Research Procedures or Methods
1. Prepare two papayas.
2. Peel and cut the papaya into several parts, then wash the papaya, then grate it with a
cheese grater, then squeeze out the water content with a clean cloth, then measure the
grated papaya that has been squeezed with a star fruit glass.
3. Prepare a pan then add grated papaya, sugar, vanilla, nutrijel powder which has been
dissolved in boiled water, add half a teaspoon of fine salt, add lime flavoring.
4. Cook the mixture until the water content reduces and the mixture clumps.
 5. Prepare a container to divide the dough to color it. Then shape the dough and coat it
with granulated sugar, then let it rest at room temperature.
6. Sweets are ready to eat.

CHAPTER V

CLOSING

5.1 Conclusion
In general, making sweets consists of the stages of cutting and grating the fruit,
washing, boiling, cooking with sugar. Things that need to be considered in the process of
making sweets so that the sweets taste fresh, sweet and not watery, it is best if the fruit used is
firm fruit, the fruit should not be soft but rather hard. This is an important factor that will give
the sweets a delicious chewy taste.
5.2 Suggestio
1. The process of making sweets must use sterile and clean equipment to avoid contamination
and so that the sweets last a long time.
2. It is best to store it in a closed, tight and airtight container to prevent air from entering.
3. The fruit used in making sweets should be old and still really firm and fresh. The old fruit
should not be soft, but rather hard. And this is an important factor that will give sweets a
delicious chewy taste.

BIBLIOGRAPHY

https://id.scribd.com/document/475851561/Makalah-Pembuatan-Manisan-Pepaya-Kering

https://id.scribd.com/doc/306374845/Laporan-Praktikum-Manisan-Pepaya

https://123dok.com/document/q5r7353z-laporan-pembuatan-manisan-pepaya-kering-dried-
papaya-sweets.html

https://ikriskyoftheend.blogspot.com/2016/01/pembuatanmanisan-buah-pepaya-142016-
xi.html?m=1
https://id.scribd.com/doc/306374845/Laporan-Praktikum-Manisan-Pepaya

https://cookpad.com/id/resep/15515914-permen-manisan-pepaya

https://www.halodoc.com/artikel/catat-inilah-12-manfaat-pepaya-bagi-kesehatan-tubuh

https://www.researchgate.net/publication/
329699594_OPTIMASI_MANISAN_BUAH_PEPAYA_KERING

Manisan Pepaya. Hieronymus Budi Santoso. Yogyakarta: Kanisius, 2007

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