Weekly Home Learning Plan for COOKERY 9

Quarter 1, Week 2, OCT 4-8,2021

Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery

MONDAY

7:00 – 7:30 Getting ready for a challenging day

Wake up, make up your bed, eat breakfast, and get ready for an awesome day!

7:30 – 12:00 Sorting out modules and answer sheets and Packed the modules in the envelop

12:00 – 1:00 Lunch Break

1:00 – 5:00 Orientation Batch 2

TUESDAY

7:30 – 9:30 distribution of modules

Preparing instructional materials

9:30 – 12:00 Consultation and Feedbacking

12:00 – 1:00 Lunch Break

1:00 – 5:00 Lesson Planning and Checking of output

WEDNESDAY

7:30 – 9:00 Module + Activity

Assessment

9:00 – 12:00 Preparing instructional materials

 Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery

Consultation

12:00 – 1:00 Lunch Break

1:00 – 2:30 Lesson Planning and Feedbacking

2:30 - 5:00 Technology and Livelihood Education

Identify tools,equipment and
utensils needed in preparing
salad and dressings.
Technology and
Livelihood Education Clean ,sanitize and prepare
COOKERY 9 tools,utensils and equipment
based on the required tasks
Identify ingredients based to the
given recipe
Quarter 1 Week2
LO2.Clean and sanitize kitchen premises
*Learning Task 1:recognize the kitchen premises to be
clean and sanitize. Modular: Personal submission by the
* Learning Task 2 : classify and describe the uses of parent to the LGU in designated
cleaning agents barangay/area
* Learning Task 3:explain and give the first aid
Printed modular distance learning
procedures

THURSDAY

7:30 – 9:30 Preparing instructional materials

9:30 – 12:00 Lesson planning and checking of output

12:00 – 1:00 Lunch Break

1:00 – 5:00 Consultation and feedbacking

FRIDAY

7:30 – 9:00 Module + Activity

 Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery

Assessment

9:00 – 12:00 Preparing instructional materials

Checking of output

12:00 – 1:00 Lunch Break

1:00 – 2:30 Lesson planning

Consultation

2:30 - 5:00 Technology and Livelihood Education

Identify tools,equipment and
utensils needed in preparing
salad and dressings.
Technology and
Livelihood Education Clean ,sanitize and prepare
COOKERY 9 tools,utensils and equipment
based on the required tasks
Identify ingredients based to the
given recipe
Quarter 1 Week2
LO2.Clean and sanitize kitchen premises
*Learning Task 1:recognize the kitchen premises to be
clean and sanitize. Modular: Personal submission by the
* Learning Task 2 : classify and describe the uses of parent to the LGU in designated
cleaning agents barangay/area
* Learning Task 3:explain and give the first aid Printed modular distance learning
procedures

Prepared by: Checked by: Noted:

RYAN R.PADERO ANALIZA L. ALEGRE RAQUEL G.BAUTISTA,Ph.D.

T-III HT – III Principal I