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5s of Good Housekeeping
5s of Good Housekeeping
DAY/
Date
12 GAS A & B
Grade&
Section
Objectives
(Unpacked competencies)
1. Define good housekeeping.
2. Discuss the 5’S of good Housekeeping.
3. Value the importance of good housekeeping.
References TESDA Training Regulations, DepEd Curriculum Guide, TESDA CBLM and Grade
9 Learning Modules for Tech Voc. Specialization
Picture A
A The teacher will show a picture of a work station.
(Activate)
What can you say about the picture?
The teacher will ask the students to help her find her photo frame, ballpen and
tissue paper. Then, the students will mark an "x" on the items once they locate them
in the picture.
Picture B
Can you please help me find my photo frame and my tissue paper? Where are they?
Mark an “ X” on the items I have asked for.
Comparison of the two pictures. Before and after.
The teacher will emphasize and explain the last statement of the definition of good
housekeeping which is : “ It involves regular cleaning, decluttering, and organizing
to ensure a safety and efficient environment. “
Teacher : Is it essential that all areas be kept clean, orderly, and with all necessary
things in the proper places.
Groupings. Divide the class into 3. Question to be answered: How do you keep
your area or workstation clean and orderly? List down using ¼ manila paper and
pentel pen ( 2 minutes ). Presentation of output per group (1 minute).
Teacher : I’m glad to see your enthusiasm! Yes, there is a proper way of cleaning
called the 5S of Good Housekeeping.
__________ 1.
__________ 2.
__________ 3.
__________ 4.
__________ 5.
Integration Numeracy :
A person weighing around 150 pounds can burn approximately 100 to 150 calories
per hour while sweeping. Convert 150 pounds to kilograms. (68 kilograms).
Plus Apply the 5S of Good Housekeeping to your everyday activities . Create a journal of
the household chores you do.
Remarks
____Objectives were carried out.
____Objectives was not carried out due to ______________________________.
Reflection
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