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Transport in Plants
Transport in Plants
2 Simple diffusion
Facilitated diffusion 3
Types
4 Active transport
6 Water Potential
Osmosis 7
8 Types of solution
Absorption of water 9
10 Transpiration
Affecting factors
Mineral absorption by
roots
11 Transpiration pull
Summary
© 2022, Aakash BYJU'S. All rights reserved.
Essential Nutrients for Plants
Factor Description
Extracellular fluid
● Facilitated diffusion is the movement
of lipid insoluble molecules through
the cell membranes.
● It occurs with the help of specialised Plasma
proteins with no expenditure of membrane
ATP energy across the concentration
Carrier
gradient.
proteins
o It is highly specific to the molecule Cytoplasm
that is being transported.
o Specialised proteins transport
only a few molecules across the
membrane.
o They are sensitive to inhibitors.
Specialised proteins
● The rate of transport (facilitated and active transport) of molecules reaches the
maximum when all the transporters are occupied.
Translocation
● The bulk flow of water and nutrients from one location to another via vascular
tissues (xylem and phloem) is known as translocation.
● Unlike diffusion, translocation is a long-distance transport of molecules.
● Plant cells are known ● Plants need water for ● It is the evaporative
to have a high water photosynthesis. loss of water from the
content. Photosynthesis uses leaf/stem of a plant
● Water is an essential sunlight, carbon through stomata.
component of all the dioxide, and water to ● At the same time,
cells. produce oxygen and release of oxygen and
glucose. intake of carbon
● However, only one dioxide due to the
percent of all the opening of stomata
water absorbed by also take place.
plants is used for
photosynthesis.
Ψw of pure water = 0
● The water potential of a solution is always less than the water potential of pure
water and becomes negative since the water potential of pure water is zero.
o When a solute is added to water, some of the free water molecules bind to the
solute and this decreases the number of water molecules that can move freely.
Hence, the overall free energy as well as the concentration of water decreases.
Ψw of a solution = Negative
Diffusion of water
(To lower Ψw)
● Hence, the net movement of water is from the regions of higher water
potential to the regions of lower water potential.
following:
o Pressure gradient
o Concentration gradient Semi-permeable
membrane
Osmosis
Until equilibrium is reached
Potato
(peeled up to
Water
water level)
● This is because there is a higher solute concentration and a lower water potential
inside the potato, while the outside has a lower solute concentration and a higher
water potential.
● So, there is osmosis, i.e., movement of water from outside to inside.
Higher Lower
Osmosis Water potential or
Water potential or
Water concentration Water concentration
Scenario 1
● Membrane is tied around the Pressure
mouth of the funnel with the
rubber band.
● It is then filled with a sugar solution.
The funnel is then placed in a
beaker containing water.
Sucrose
● Due to osmosis, the water solution
concentration in the funnel starts
increasing. Membrane
● As the water potential in the beaker
is higher, the water moves from the Water
beaker into the funnel until an
equilibrium is reached.
Scenario 2
● External pressure can be applied from the upper part of the funnel such
that no water diffuses into the funnel through the membrane.
● The pressure that is required to prevent the water from diffusng is known as
osmotic pressure.
● Osmotic pressure ∝ Solute concentration
● The addition of more solute means that more pressure is required to stop the flow of
water. Hence, osmotic pressure or OP is the negative version of osmotic potential.
-(Osmotic pressure or OP) = Osmotic potential
Osmotic potential = Solute potential
Ψw = Ψp + Ψs
Ψw = Ψp + (-OP)
Ψw = Ψp - OP
Water potential = Pressure potential - Osmotic pressure
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Types of Solution
● ‘Iso’ = same; ‘tonic’ = concentration of ● ‘Hypo’= less than; ‘tonic’= ● ‘Hyper’ = more; ‘tonic’= concentration
the solution concentration of the solution of the solution
● An isotonic solution means a solution ● A hypotonic solution has a lower ● A hypotonic solution has more solute
having the same solute solute concentration than that of concentration than that of other
concentration as that of other other solutions. solutions.
solutions. ● The water potential in the solution is ● The water potential inside the cell is
● If the external solution balances the higher when compared to the water higher than the water potential
osmotic pressure of the cytoplasm, potential inside the cell. outside the cell.
then it is said to be isotonic. ● So, the water will move from the ● So, the water moves out of the cell
● When the cell (or tissue) is placed in outside to the inside, i.e., endosmosis. and the cell shrinks i.e., exosmosis.
an isotonic solution, there is no net This will lead to an increased pressure ● Due to the exosmosis, RBC shrinks
flow of water towards the inside or on the cell membrane. and the plant cell becomes
outside. ● Due to the endosmosis: plasmolysed.
● When water flows into the cell and o Animal cells like RBCs burst or get
out of the cell and the cell is in lysed due to the increased
equilibrium, it is said to be flaccid. pressure on the cell membrane
o In a plant cell, the protoplast exerts
pressure on the cell wall, making
the cell turgid or swollen.
Plasmolysing
Plasma Cell wall solution
H2O
membrane
Cells showing
contraction of Plasmolysed
Normal cell cytoplasm cell
Transpiration of water
cell (leaf)
of the pressure differences between two
points.
o Substances move like suspended silt moving
Translocation
through a flowing river.
of sucrose
● The long distance transport that occurs through
vascular tissues is known as translocation. Sink cell
(root)
● There is a complex traffic of compounds
occurring in a very orderly manner and is H2O
moving in different directions.
● This is unlike diffusion where different
substances move independently, only
depending upon their concentration gradients.
Casparian strip
Xylem vessels
Root hair
Epidermis Endodermis
Cortex
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Plasmodesmata
● The movement of ions and water from the soil increases the pressure inside the
xylem.
● The positive pressure developed is the root pressure.
● It is responsible for putting up water to small heights in the stem.
● The effects of the root pressure are most observable at nights and early mornings.
Clamp
Glass tube
Water
Strong rubber tubing
Cut stem portion
Soil
Water
Root pressure in the plant
Temperature Humidity
● Increase in temperature causes an ● High humidity causes a decrease
increase in the rate of transpiration in the rate of transpiration.
until a certain temperature.
Number and distribution of
Carbon dioxide concentration stomata
● Increase in CO2 induces stomatal
opening. Percentage of open stomata
Significance
● These properties give water high tensile strength, i.e., an ability to resist a
pulling force and high capillarity.
The water from the intercellular spaces from the mesophyll cells escape
To fill the deficit of water, molecules from deeper cells are withdrawn
● Mineral salts are present in soil like ions are dissolved in water.
● These mineral ions move across the cell by using transporters present in the membrane.
Passive
transport
Solute Solute
Epidermal Environment
concentration cell concentration
Simple Facilitated
diffusion diffusion
The molecules The molecules
pass without pass with the
the help of a help of a carrier
carrier molecule. molecule.
Xylem
● Ions and water that flow through the apoplastic pathways are passed to
the endodermal cells via transport proteins.
o Transport proteins act as check points.
▪ They can decide which solute can pass.
▪ They help in adjusting the types and quantities of the solutes in the
xylem.
● Apoplast: It facilitates the transport by a network of tunnel-like structures
in plant cells.
● Symplast: It facilitates the transport by interconnected plasmodesmata.
Observation
● The portion above the ring was observed to be swollen.
● The tissue below the ring was shrivelled.
Result: The phloem is involved in the movement of organic molecules.
© 2022, Aakash BYJU'S. All rights reserved.
Source vs Sink
Source Sink
● Source is the part of a plant that produces ● It is the part of a plant where the
food. food or substances can be
● Example: Leaves. stored.
● Plants store food in sinks like roots stems etc. ● Example: Storage roots: Tubers
such as potato
● However, depending on the season and
requirement, sink and source may change. ● Plants use and store sugars as
per their requirement.
● Sugar stored in roots may be mobilised for the
buds of trees to grow in the early spring. ● Sucrose is a form of sugar that is
o In this case, roots are the source and buds used for transportation, which
are sink. when in the sink is converted
into starch.
● Since, source-sink relationship is variable,
direction of movement in phloem is bi-
directional.
Step 1
● Sugars produced by photosynthesis move from the source, i.e., leaves, to the
phloem.
● Sugars, i.e., sucrose molecules, are actively transported or diffused into the
companion cells of the phloem.
Step 2
● The movement of the sucrose from the companion cells of the phloem to the
living sieve tubes happens.
● This step is also known as phloem loading.
● It is an active process that requires ATP.
o Phloem sap has hormones, sucrose, and other solutes.
o The movement of sucrose molecules against the concentration gradient
from companion cells requires energy.
Step 3
Water Water
potential potential
Osmosis
Solute Solute
concentration concentration
Step 5
● The cell that requires energy or where the sugars are stored (starch) is known as the
sink.
● The sucrose molecules move from the phloem sap into the sink.
o Sucrose is converted to energy, starch, or cellulose.
▪ If it is a fruit, the sucrose gets metabolised.
▪ If the sink is an underground root, the sucrose gets stored in the form of starch.
Solute Solute
concentration concentration
Active Active
transport transport
Step 6
Water Water
potential potential
Osmosis
Solute Solute
concentration concentration
Facilitated diffusion:
Molecules are diffused using Types of specialised proteins
special transport proteins
Antiport: Opposite
Carrier protein:
direction, two way
Carry molecules from one side to
transport of the 2
another side of membrane
molecules
© 2022, Aakash BYJU'S. All rights reserved.
Summary
Factor Impact
Concentration gradient Concentration gradient ∝ Rate of diffusion
Temperature Temperature ∝ Rate of diffusion
Pressure Pressure ∝ Rate of diffusion
Density Density ∝ 1/Rate of diffusion
Surface area of the membrane Surface area ∝ Rate of diffusion
YES
Highly selective NO YES
YES
Transporter saturates NO YES
YES
Uphill transport NO NO
Types of solution
Two different
solutions having It has a lower solute It has a higher solute
same solute concentration than concentration than
concentration are said that of other solutions. that of other solutions.
to be isotonic.
Translocation
The long-distance transport that occurs through
vascular tissues is known as translocation.
Methods
Transpiration
It is the loss of water in the form of vapours from the aerial parts of a plant.
Transpiration pull
It is a biological process in which the force of pulling
is produced inside the xylem tissue.
Forces
Light Temperature
Factors
CO2
Wind affecting
concentration
transpiration
Internal
Humidity factors
Transpiration
Soil Growing parts
Root xylem
of the plant
Active & passive
Epidermis Remobilisation