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10. What is the role of Limestone in the why?
extraction of Iron from its oxide Fe2O3? 6. Mention the characteristic of
BOOK INTERIOR: interhalogen compounds.
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1. What is roasting?
2. Define Calcination.
3.What is smelting? LESSON -4 TRANSITION AND
4. Explain Van-Arkel method. INNER TRANSITION ELEMENTS
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BOOK BACK QUESTIONS:
LESSON -2 P-BLOCK ELEMENTS-I 1. Explain the oxidation states of 4d
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BOOK BACK QUESTIONS: series elements.
1. Write a short note on anamolous 2. What are inner transition elements?
properties of the first element of p- 3. Justify the position of lanthanides
block. and actinides in the periodic table.
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compounds. value at room temperature.
5. Explain common ion effect with an
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LESSON -6 SOLID STATE example.
BOOK BACK QUESTIONS: 6. Derive an expression for Ostwald’s
1. Define unit cell. dilution law.
2. Give any three characteristics of ionic 7. Define pH.
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crystals. 8. Write the expression for the solubility
3. Differentiate crystalline solids and product of Ca3(PO4), Hg2CI2.
amorphous solids. BOOK INTERIOR:
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BOOK INTERIOR:
1. Bragg’s equation. 2. Isotropy and LESSON -9 ELECTRO CHEMISTRY
anisotropy solids. BOOK BACK QUESTIONS:
3. Packing efficiency of FCC 1. Define anode and cathode.
4. Stoichiometric defects in ionic solids. 2. Why does conductivity of a solution
5. Define primitive& non-primitive unit decrease on dilution of the solution?
cells? 3. State Kohlrausch Law. How is it
useful to determine the molar
LESSON -7 CHEMICAL KINETICS conductivity of weak electrolyte at
BOOK BACK QUESTIONS: infinite dilution.
1. Define average rate and 4. State Faraday’s Laws of electrolysis.
instantaneous rate. 5. Is it possible to store copper sulphate
2. Define rate law and rate constant. in an iron vessel for a long tim
3. Define the half-life of a reaction. 6. Derive an expression for Nernst
Show that for a first-order reaction half- equation.
life is independent of initial 7. Write a note on sacrificial protection.
concentration. 8. Explain the function of H2 – O2 fuel
4. Derive integrated rate law for a zero- cell.
order reaction A → product BOOK INTERIOR:
5. Differences between the order and 1. Define molar conductivity (∧m)
molecularity. 2. Define equivalent conductance (∧)
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example. 7. What is Cannizaro reaction?
7. What is the difference between 8. Mention the uses of formaldehyde.
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homogenous and hetrogenous catalysis? 9. Write about Kolbe’s electrolytic
8. Describe adsorption theory of decarboxylation.
catalysis. 10. Mention the tests for carboxylic
BOOK INTERIOR: acids
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1. What are promoters? 11. What is Urotropine? How is it
2. What is Tyndall effect? prepared? Mention its uses.
3. What are emulsions? Write their 12. Explain the reducing nature of
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names.
heated with conc. HNO3 and conc. 2. There are two isomers with the
H2SO4? formula CH3 NO2. How will you
6. How is nitroglycerine prepared? distinguish between them?
7. Convert aniline into phenol 3. How will you convert nitrobenzene
8. Write a note on (i) Riemer Tiemann into i) 1, 3, 5 – trinitrobenzene ii) o and
reaction (ii) Phthalein reaction (iii) p – nitrophenol
coupling reaction iii) m – nitro aniline iv) aniline
9. Write a note on williamson ether 4. Write short notes on the following i)
synthesis? Gabriel phthalimide synthesis ii)
10. How is picric acid prepared? Schotten – Baurnann reaction iii)
11. Give four uses of diethyl ether. Carbylamine reaction iv) Mustard oil
12. Explain Lucas test of differentiating reaction v) Coupling reaction vi )
three types of alcohols. Diazotisation vii) Gomberg reaction
viii) Hofmann’s bromamide reaction
5. How will you distinguish between
Primary, Secondary, and tertiary
aliphatic amines
6. Why Amines are more basic than
amides?
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which are found in cell?
11. What are the functions of lipids in
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living organisms?
BOOK INTERIOR:
1. What are epimers?
2. What are Zwitter ions?
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3. What is glycosidic linkage?
LIFE
BOOK BACK QUESTIONS:
1. How do antiseptics differ from
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disinfectants?
2. What are food preservatives?
3. Explain the mechanism of cleansing
action of soaps and detergents.
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BOOK INTERIOR:
1. What are food additives? What are the
advantages of food additives?
2. What are artificial sweetening
agents? Give example.
3. How is nylon 6,6 prepared? Mention
its use.
4. Write about Neoprene preparation?
Mention its use.
5. Write about antioxidants.