LABONG EMPANADA

TASTE

t-Test: Paired Two Sample for Means

LABONG EMPANADA COMMON EMPANADA

Mean 4.64 4.46
Variance 0.273131313 0.311515152
Observations 100 100
Pearson Correlation 0.746600417
Hypothesized Mean Difference 0
df 99
t Stat 4.661727933
P(T<=t) one-tail 4.90181E-06
t Critical one-tail 1.660391156
P(T<=t) two-tail 9.80362E-06
t Critical two-tail 1.984216952

Variables Mean Variance Obs t-stat t-crit

Labong Empanada 4.64 0.27 100 4.66 1.98

Common Empanada 4.46 0.32 100 df = 99

NS = Not Significant
APPEARANCE

t-Test: Paired Two Sample for Means

LABONG EMPANADA COMMON EMPANADA

Mean 4.57 4.5
Variance 0.348585859 0.353535354
Observations 100 100
Pearson Correlation 0.906366931
Hypothesized Mean Difference 0
df 99
t Stat 2.729764258
P(T<=t) one-tail 0.003751284
t Critical one-tail 1.660391156
P(T<=t) two-tail 0.007502568
t Critical two-tail 1.984216952

Variables Mean Variance Obs t-stat t-crit

Labong Empanada 4.57 0.35 100 2.73 1.98

Common Empanada 4.50 0.35 100 df = 99

NS = Not Significant
TEXTURE

t-Test: Paired Two Sample for Means

LABONG EMPANADA COMMON EMPANADA

Mean 4.48 4.47
Variance 0.433939394 0.473838384
Observations 100 100
Pearson Correlation 0.878561269
Hypothesized Mean Difference 0
df 99
t Stat 0.300136457
P(T<=t) one-tail 0.382351193
t Critical one-tail 1.660391156
P(T<=t) two-tail 0.764702386
t Critical two-tail 1.984216952

Variables Mean Variance Obs t-stat t-crit

Labong Empanada 4.48 0.43 100 0.30 1.98

Common Empanada 4.47 0.47 100 df = 99

NS = Not Significant
AROMA

t-Test: Paired Two Sample for Means

LABONG EMPANADA COMMON EMPANADA

Mean 4.6 4.55
Variance 0.444444444 0.411616162
Observations 100 100
Pearson Correlation 0.897415263
Hypothesized Mean Difference 0
df 99
t Stat 1.681835732
P(T<=t) one-tail 0.047876313
t Critical one-tail 1.660391156
P(T<=t) two-tail 0.095752625
t Critical two-tail 1.984216952

Variables Mean Variance Obs t-stat t-crit

Labong Empanada 4.60 0.44 100 1.68 1.98

Common Empanada 4.55 0.41 100 df = 99

NS = Not Significant
 Labong Empanada Common Empanada
Variables Weighted Descriptive Weighted Descriptive
Mean Equivalent Mean Equivalent
Taste 4.64 VHA 4.40 VHA
Appearance 4.57 VHA 4.50 VHA
Texture 4.48 VHA 4.47 VHA
Aroma 4.60 VHA 4.55 VHA
Grand Mean 4.57 VHA 4.48 VHA

Legend: VHA = Very Highly Acceptable

MEAN (TASTE)

Formula:

x=
∑ fx
n

Where:

x=weighted mean

x=item values

∑ ¿ Summation
n=number of items

Common Empanada

x=
∑ fx
n

440
x=
100

x=4.40

Labong Empanada

x=
∑ fx
n

464
x=
100
x=4.64MEAN (TEXTURE)

Common Empanada

x=
∑ fx
n

447
x=
100

x=4.47

Labong Empanada

x=
∑ fx
n

448
x=
100

x=4.48
MEAN (APPEARANCE)

Common Empanada

x=
∑ fx
n

450
x=
100

x=4.50

Labong Empanada

x=
∑ fx
n

457
x=
100

x=4.57
MEAN (AROMA)

Common Empanada

x=
∑ fx
n

455
x=
100

x=4.55

Labong Empanada

x=
∑ fx
n

460
x=
100

x=4.60