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    crezeljoygamuzaran390
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    This training plan outlines the requirements and activities for trainees to learn how to prepare vegetable dishes at the NC Level II qualification. Trainees will learn how to select and prepare vegetables and accompaniments according to quality standards over five days of on-the-job training at the Iligan Access Institute of Technology kitchen facilities. The training will be conducted by Eric Madeira and assessed through direct observation of skills, oral questioning, practical demonstrations, interviews, and written tests to ensure trainees can safely prepare a variety of vegetable dishes following appropriate cooking methods and seasoning techniques.

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    Learning Plan

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    tve106 training plan

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    This training plan outlines the requirements and activities for trainees to learn how to prepare vegetable dishes at the NC Level II qualification. Trainees will learn how to select and prepare vegetables and accompaniments according to quality standards over five days of on-the-job training at the Iligan Access Institute of Technology kitchen facilities. The training will be conducted by Eric Madeira and assessed through direct observation of skills, oral questioning, practical demonstrations, interviews, and written tests to ensure trainees can safely prepare a variety of vegetable dishes following appropriate cooking methods and seasoning techniques.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views3 pages

    Tve106 Training Plan

    Uploaded by

    crezeljoygamuzaran390
    This training plan outlines the requirements and activities for trainees to learn how to prepare vegetable dishes at the NC Level II qualification. Trainees will learn how to select and prepare vegetables and accompaniments according to quality standards over five days of on-the-job training at the Iligan Access Institute of Technology kitchen facilities. The training will be conducted by Eric Madeira and assessed through direct observation of skills, oral questioning, practical demonstrations, interviews, and written tests to ensure trainees can safely prepare a variety of vegetable dishes following appropriate cooking methods and seasoning techniques.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    Mindanao State University

    COLLEGE OF EDUCATION
    Marawi City, 9700

    DEPARTMENT OF HOME ECONOMICS

    TRAINING PLAN

    Qualification: COOKERY NC LEVEL: II

    Date
    Trainees’ Training Training Mode of Assessment
    Staff Resources Venue and
    Requirements Activity/Task Training Method
    Time

    CORE 7: PREPARE VEGETABLES DISHES

    LO2. Prepare 2.1 Vegetables are On the job Eric -CBLM Iligan Access - Direct July 7,
    vegetables Dishes selected according Training Madeira -PPE Institute of observation 2023
    to, quality (OJT) Technology, - Demonstration (7:00
    Inc. - Oral am to
    Questioning 4:00
    - Interview pm)
    - Written test
    2.2. Vegetables On the job Eric Iligan Access - Direct July 8,
    accompaniments Training Madeira Institute of observation 2023
    are selected to (OJT) Technology, - Demonstration ( 7:00
    complement and Inc. - Oral am to
    enhance menu Questioning 4:00
    items - Interview pm)
    - Written test

    2.3. Variety of On the job Eric Iligan Access - Direct July 9,


    vegetables dishes Training Madeira Institute of observation 2023 (
    are prepared (OJT) Technology, - Demonstration
    following Inc. - Oral
    appropriate Questioning
    Cooking methods - Interview
    to preserve - Written test
    optimum
    quality and
    nutrition

    2.4. Suitable sauces On the job Eric Iligan Access - Direct


    and Training Madeira Institute of observation
    accompaniments (OJT) Technology, - Demonstration
    are selected Inc. - Oral
    and served with Questioning
    vegetables - Interview
    - Written test
    2.5. Cooked dishes On the job Eric Iligan Access - Direct
    are tasted and Training Madeira Institute of observation
    seasoned in (OJT) Technology, - Demonstration
    accordance with the Inc. - Oral
    required taste of the Questioning
    dishes - Interview
    - Written test
    2.6. Workplace On the job Iligan Access - Direct
    safety and hygienic Training Institute of observation
    procedures are (OJT) Technology, - Demonstration
    followed according Inc. - Oral
    to enterprise and Questioning
    legal - Interview
    requirements - Written test

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