The candidate is currently working as a cook for catering events but is seeking a new position. They have 10 years of experience working as a cook and assistant manager at various hotels and restaurants. They believe they would be a good fit for this role because they have strong communication and leadership skills as well as attention to detail when serving customers. While ambitious, they have learned the importance of prioritizing their team over individual goals. They are interested in this position to gain experience at a global hotel chain and to continue advancing their career.
The candidate is currently working as a cook for catering events but is seeking a new position. They have 10 years of experience working as a cook and assistant manager at various hotels and restaurants. They believe they would be a good fit for this role because they have strong communication and leadership skills as well as attention to detail when serving customers. While ambitious, they have learned the importance of prioritizing their team over individual goals. They are interested in this position to gain experience at a global hotel chain and to continue advancing their career.
The candidate is currently working as a cook for catering events but is seeking a new position. They have 10 years of experience working as a cook and assistant manager at various hotels and restaurants. They believe they would be a good fit for this role because they have strong communication and leadership skills as well as attention to detail when serving customers. While ambitious, they have learned the importance of prioritizing their team over individual goals. They are interested in this position to gain experience at a global hotel chain and to continue advancing their career.
Sorry, I didn’t catch that. Could you repeat, please?
I'm still improving my English
(Part 1: Small Talk)
I: -Greetings- M: Hi, I’m fine. It’s a pleasure to meet you M: thank you for taking the time to meet with me today
I: Tell me about yourself
M: currently, I working as a cook in Banquets Catering where I realize mice an place for the event time, prepare dishes and attend guest in the Catering service, but this is a provisional job. Before that, I was an Management assistant of W Bogota, an hotel of Marriott Brand. Within my tasks I use to check bills, inspect health- related regulations and also train new incoming employees regarding Marriott kitchen standards. And, before that, I worked as cook in Harry Sasson, one of the fifty best Latin American restaurants. Now, I wanna learn more about kitchen techniques and gain experience in another countries, with another chefs and many differences cooks ans their cultures. In ten years, I’m hoping to be a executive chef in a luxury hotel or resort
I: What is your biggest strength?
M: I have very strong communication and leadership skills. I have strong attention to detail when I served to costumer.
I: What is your greatest weakness?
M: I used to be very eager, because I think about me, that I am goal-oriented person. I realized my tasks so quickly without think in my coworkers, and I don't worry for my team. Now, I learn that my team tasks is my priority too, therefore I bring support to my team ever is possible. M: Another weakness could be that, I’m not wise, because I used to say thing when its necessary.
I: why are you interested in this positions?
M: I know the Four Seasons is one a bigger chain hotel around the world, and I think to be Chef de partie is my next step to my career, so I can to gain many experience in this resort if I work and learn of experienced members of your staff
I: why should we hire you?
M: Because, I have than experience by cook than knowledge by professional. I may to bring cuisine knowledge about my culture and the enterprise that I was worked. I’d love to bring my diverse skill set to your company
I:what do you know about the company?
M: Well, I meet Four Seasons in my country and search information, This is a international chain hotel created in Canada from more sixty years ago, I know this resort is famous for be near to vineyards and his “year – round” activities