AGUSAN DEL SUR STATE COLLEGE OF AGRICULTURE AND TECHNOLOGY

Bunawan, Agusan del Sur

Doc No.: F-DOI-018
website: http://asscat.edu.ph Effective Date: 08/25/2017
email address: asscatjvg@gmail.com Rev No.: 0
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ABE 6
Plant and Livestock Systems and Environmental Control
Engineering

Laboratory No. 1

Plant and Livestock Microclimate Determination

Submitted by:

Name of Student
(or Group Members and group number)

Date of Submission

Submitted to:

Engr. Aljon E. Bocobo

Instructor
 AGUSAN DEL SUR STATE COLLEGE OF AGRICULTURE AND TECHNOLOGY
Bunawan, Agusan del Sur
Doc No.: F-DOI-018
website: http://asscat.edu.ph Effective Date: 08/25/2017
email address: asscatjvg@gmail.com Rev No.: 0
Page No.: 2 of 3

Instruction: With your group choice on plant and livestock,research some

articles that involves plant microclimate determination in the internet.

Abstract

Clear, concise, and thorough summary/overview, including context, actual results,

and conclusions

Introduction

A cohesive, well-written summary (including all relevant topics) of the

background material pertinent to the topic with appropriate references. Places the
purpose of the study/topic in context.

Objective/s

This laboratory activity aims to comprehensively assess microclimate variables to

identify and characterize the optimal environmental conditions for the growth, health,
and productivity of plants/crops and livestock.

Procedure
Identify the procedure they used in achieving optimal microclimate. Includes (but is not
limited to):
-Temperature (air and surrounding objects/material)
-Relative Humidity
-Wind velocity
-Light
-Precipitation
-Soil Moisture and Temperature (specifically for plants)
-Topography

Data Presentations / Results & Discussion

(with photos if available)

Conclusion and Recommendations

References: Use APA or IEEE Format

AGUSAN DEL SUR STATE COLLEGE OF AGRICULTURE AND TECHNOLOGY
Bunawan, Agusan del Sur
Doc No.: F-DOI-018
website: http://asscat.edu.ph Effective Date: 08/25/2017
email address: asscatjvg@gmail.com Rev No.: 0
Page No.: 3 of 3