Aroroy National High school

Ambolong, Aroroy, Masbate

Avocado, Kamias extract, and Papaya as a Liquid Detergent Soap

Hezekiah Victor I. Valdemoro

Grade VII Euclid

 INTRODUCTION

In a world where environmental sustainability becomes increasingly important, the

search for natural alternatives to everyday products is at the forefront of scientific inquiry.

One such area of investigation is the effectiveness of of fruits like avocado, kamias and

papaya as detergent soap. This research delved and investigated the potential of these fruits as

stain remover.

Avocado, Kamias, and Papaya possess inherent properties that make them promising

candidates for detergent soap alternative. Each of these fruits contains natural enzymes and

compounds that exhibit remarkable cleaning abilities.

Avocado (Persea americana) is rich in fatty acids and oils that can penetrate and

dissolve grease and oil stains. Avocados fatty acids act as surfactants, reducing the surface

tension of water allowing it to penetrate stains more easily. It has Oxalic Acid, a dicarboxylic

acid. This kind of acid has a bleach-like quality used for removing rust and stains.

Kamias (Averrhoa bilimbi) on the other hand is a small tree growing 5 to 12 meters

contains high levels of citric acid making it effective in removing mineral-based stains and

rust. Kamias citric acid acts as chelating agent, binding mineral deposits, and facilitating their

removal through rinsing. Oxalic solution extracted from Kamias is natural bleach that can

remove stain effectively just like the commercialized sodium hypochloric solution or clorox.

The Kamias fruit also contains aceric acid. Acetic acid also known as ethylic acid; it is a

byproduct of fermentation which is a stain remover.

Additionally, Papaya (Carica papaya) is not only good for skin for its whitening

properties, but it can also act as stain remover. Papaya contains papain, an enzyme known for

its proteolytic activity which breaks down protein- based stains effectively. Papain enzyme
targets and breaks down protein molecules present in the stains facilitating their removal from

fabrics and surfaces.

Furthermore, these fruit-based detergent offers several advantages over traditional

chemical-laden soaps. Not only are they eco-friendly and biodegradable, but they also

minimize exposure topotentially harmful synthetic ingredients found in commercial

detergents. In addition, proven its effectiveness this will lead to the cultivation of these fruits

which promotes sustainable agricultural practices and supports local economies.

References:
https://www.scribd.com/doc
https://www.herdin.ph/index.php?view=research&cid=71307
https://www.sciencedirect.com/science/article/abs/pii/S0960308516301067
https://www.healthline.com/health/papaya-soap#uses
https://www.ijcmas.com/9-11-2020/Akula%20Srujana,%20et%20al.pdf
https://www.sciencedirect.com/science/article/abs/pii/S1466856422002016
https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2146
Statement of the Problem

The study aimed to investigate the eefectiveness of Avocado, Kamias, and Papaya as

an alternative detergent Soap.

Specifically, this study sought to answer the following questions:

1. What kind of stain will the Avocado, Kamias and Papaya detergent soap

immediately remove?

2. How much time will it take for the stain to be removed?

3. What is the effect of the soap on the skin?

Scope and Limitation

This research focused on investigating the effectiveness of avocado, kamias and

papaya as alternative detergent soap for stain removal. The study will involve

experimentation to determine their cleaning capabilities on various types of stains, including

grease, protein, mineral based and natural dyes and food stains.

The research is limited to assessing the stain- removing properties of avocado,

kamias, and papaya extracts on small-scale cotton fabric samples. Furthermore, will not

investigate the long -term effects of the detergent on the fabric. Additionally, it will not delve

into the commercial viability of this fruit-based detergent soap.

Signifance of the Study

The researcher is convinced that Avocado, Kamias, and Papaya as an Alternative

Detergent Soap is practical since all the raw materials are abundantly found in the locality at

a cheap and affordable price. The study is also beneficial and significant to the following:
  Parents- the sudy offers a natural and safe cleaning option for their families especially

those withn school children wearing white uniforms everyday by reducing exposure

to harmful chemicals yet still maintain the neatness and stained free shirt or clothes.

 Environment- the study promotes sustainability by using biodegradble ingredients and

lessen cheemical runoff.

 Other consumers - will benefit from having cost-effective alternatives to commercial

detergents.

 Agiculture- This could create value for farmers by utilizing fruits that may otherwise

go to waste.

 Economy- This could lead to potential savings for households and reduce demand for

synthetic detergents.

Hypotheses

Null Hypothesis 1 - There is no significant difference in the stain-removing

effectiveness amonng avocado, kamias and papaya extracts when used as an alternative

detergent soap.

Alternative Hypothesis 1- There is significant difference in the stain-removing

effectiveness amonng avocado, kamias and papaya extracts when used as an alternative

detergent soap.

Null Hypothesis 2 – The effectivess of avocado, kamias, and papaya extraxt as

alternative detergent soap does not vary based on the type of stain being treated.

Alternative Hypothesis 2 - – The effectivess of avocado, kamias, and papaya extraxt

as alternative detergent soap does vary based on the type of stain being treated.
 METHODOLOGY

Research Design

This study utilized an experimental research design to investigate the effectivess of

avocado, kamias, and papaya as detergent soap for stain removal. The research is conducted

in a cntrolled laboratory setting top ensure consistency and accuracy in the experimental

procedure.

Sampling

The sampling process involves selecting fresh avocado, kamias and papaya fruits

from local markets. The fruits are chosen based on their ripeness and overall quality to ensure

reliable results. Additionally, the fabric samples will be cotton with different kind of stains

are prepared for use in the experiments.

Experimental Procedure

 Preparation of Fruit Extracts

a. Avocado, kamias and papaya fruits are washed thoroughly to remove dirt and

contaminants.

b. The papaya and avocado fruits are then cut into small pieces.

c. The fruit pieces are blended with water to create a homogenous extract.

d. As for the kamias extract - ferment ½ kilo of kamias by adding 1 tablespoon of

salt in a jar. After 24 hours, get the extract, strain it then transfer to another

container.

 Soap Making

a. Prepare your workspace. Make sure it clean and sanitized. Gather all your

ingredients and equipment.

b. Grate the papaya to obtain small pieces. These will be added to the soap

mixture for texture.

c. Prepare the soap molds. Set up the silicone soap molds on a flat surface.

Ensure they are clean and dry.

d. Heat the soap base. In a pan or casserole, melt the soap base. Heat it in a low

fire to melt it gently. Stir continously for an even melting.

e. Add the SLE (Sodium Lauryl ether Sulfate) solution. Once the soap base is

melter add 35 ml of SLE solution to it. Stir gently to ensure it is evenly

distributed throughout the soap base.

f. Add water. Slowly add the 550 ml of water to the soap base. Stir continously

to incorporate the water into the soap base. This will help achieve the desired

consistency and tecture of the soap.

g. Add the fruit extracts. Add 20 ml of avocado, kamias and papaya extracts to

the soap mixture. Stir well to combine.

h. Add 10 grams of grated papaya. Ensure its evenly distributed.

i. Pour into the soap molds. Once all the ingredients are thoroughly mixed, pour

the soap mixture into the prepared silicone soap molds. Fill each mold evenly,

leaving a little space at the top to prevent overflow.

j. Cool and set. Allow the soap to cool and set in the molds for several hours or

overnight.

k. Unmold the soap. Once the soap has completely cooled and set, carefully

remove it from the molds. Gently push on the the bottom of each mold to

release the soap bars.

 l. Cure the soap. Place the soap bars on a drying rack or parchment paper in a

cool dry place to cure for at least 4- 6 weeks. This will allow excess moisture

to evaporate resulting in a harder, longer lasting bars of soap.

m. Label and store. Once cured, label the homemade soap bars with date and

ingredients. Store them in a cool, dry place away from direct sunlight.

 Stain Removal Experiment

a. Prepare cotton fabric with the following stains:

1. Grease stain- oily food stain or deodorant stain in fabric.

2. Protein based satin – could be a blood stain or urine stain.

3. Mineral- based – rust and writing ink.

4. Natural dyes/ food dyes – chocolate stain, coffee stain and henna.

b. Fabric samples with different stains are immersed in water.

c. Each fabric sample is treated with the fruit-based detergent soap.

d. Record the time that the satin will fade and eventually removed. Take a

picture of each fabric after 5 minutes, 10 minutes, 20 minutes, and 30

minutes.

e. After 30 minutes gently agitate the fabric, rinse thoroughly with water and

air-dried.

 Data Collection and Analysis

a. Inspect the fabric samples and record the remaining stain intensity.

b. Analyze the data.