COOKERY 10

QUARTER 4- WEEK 2
ACTIVITY SHEET

NAME: DATE:
SECTION: SCORE:
ACTIVITY 1: SCRAMBLE THE CUTS: ARRANGE THE JUMBLED LETTERS TO FORM THE DIFFERENT CUTS OF MEAT.

ACTIVITY 2: CUT AND MATCH MATCH COLUMN A TO COLUMN B. WRITE ONLY THE LETTER OF YOUR ANSWER

ACTIVITY 3: WHAT CUT?

LABEL THE FOLLWING CUTS OF BEEF AND PORK

ACTIVITY 4: CUT LIST

NAME DESCRIPTION

BEEF

PORK

LAMB

IDENTIFY THE FOLLOWING TERMS.