Page No.

23 Dated o5 0L20)

EXPERIMENT NO. 5
todeternine, Calovimetvically, jhe Enthaloy
hycration Soli'd, lopper Salpht

th

250 mb Thameuslask,Yho deyree

Jherno tncter ,imesuvín lasR.
| Chemicals:Sample f Cuso

Observationg : ’
4) ith
Ldater Ejui valent o Calorimeter = Wqn = 25 24
Snitdl temperatutc,
JemperatutG, = e=Z4-s
Jinal dempexatre Ae =24-2e
fal in dempuraidé = (-jc: 24:8-242)c= os
B) dib Anhydsousasoy :
Neght o klater taken =200am
kial 'demger eraturt nter Signatne
24
Dated

CxeERIMENT NO.5
Aim: Jo detexmine_Calorimetsically the Enthalpy ot
o
hydration. (a Solid Cappd Sulphate Cusay
th
250mlnl Thesmous lask , " Begret
Thes mo rmtes
Meosuninglask
Chemicals :+

Croceducie - A) Rdamination off Hlater fquávalegt

-94aloímeter
Jake. klater a Beake and mote its
Jompetotuse.
2) Jake I0oml totet in anothex Beaker Ond
heat t to 15- 20°0 ighex Jhan Roomm
dempesataYe .
Port. 4t into the thesnous losk and mote
3)
its Jemperátüre
YouY l00ml Cald ulater. 7opidug to the thesmous
mitre.
jlask And Nst the Jempe ratuya
ge Na.
25 Dated

Rise in
)(25/4-24:4)jc

4
Calculations: 11b

(usoy-5Ho) :
Hent o
(3420) x4-) x184, XM

od:AH, 00 +25:21) (0-6) x4;184 XI60

40, 482- 85

AH, = 12926.121Toule,

Signatere
Page No. 26 Dated

B) eteymínatior o Heat
o klatex in, a thesmous lask
Note - itstempe~otuxé
) Jionstcx Cusoå 540 înto the tlask. Stix
hotoughl to dissolve Jhe Soid and mote
Jhe inal Jempetotige.
etesmination

I) Heat aboat i6jm ñ hyd°oted Cusoy

China dish

2 stis the Salt by heating On dehydration

Jhe blue solt Juons alhide

3) Coal Jhe white Salt ond take 4-6 gm ot

4) Jake Roo ml of ktateY în a Thedmous ask
and note the tempetatiae
5) orses Casliy to the Hask Stis jhereughly
To dísdve t ond nNate Jhe final temperotãre
Page No. 2* 05.10 201:
Dated. .

8) oalaulate HAat Soutin Amydy

(+ 200)x(ty-ta) x 4-134x Mn

415

33,512-166 Jpule

33 512h6G- 12926-2
hydration
20586-0451Joule oudo
yaration
Result Copper
ima hydatin
n (AM) Salid
(asoy 50) = 20524: o45J5ule,
9t is exothesmic Teatior Thexcfoye heatás releasec
then = -20586- o46 Jaule

Signatre
28
Dated 05, 0 , 2023

Observatons :
4)klatex
Wth Hycrated usoy. 5H40
Eqtvalent ot Coleri meter = Wqrn
kleght ch atex taken 200 m
9ntial' Jempexotuxe = tc
dinal Jempevatuxe = tie

) o klates taken
200fm
gotial dem pezause ok Jates tc
tinal temperoture
Weight Anhydtous Cusoy = Ngm
Rise inJempetotude =

Kesut: Enthalpy oo hydratí on (aH) of Solid

Subphatl(Caso to a hydrated
2o 586-045Joule
(asoy-5H,o)'= 20
eoothesmfo Yeadio , henu heat is geleased
9t fs
-20586 045 Joule
Thexejofe
 ExfERIMENT No. :6 Dated ..

OBSERVATIONS INFERENCE
S. No. EXPERIMENT

Aim Jo ithcxentiate betoden sedyoingond.non.

Kegutsemenls : Jebliag Salafon

4Schlin Solutione,Bened
-ict' Solldian Jalln' Reagent
heaty: Codbohydrates khiah.
Qxe Sweet in toste axe Called
Sugats
Example : Gucose,Fructose,Suctsd
Carbahydxates lhicR axe insolub!
te in kates Ond tosteless o3
Called non -- Sugars
Exom ple : stoxch, Cellulose

Keducing Sugos axe thsse which

Can beduced tollen veagent
and Solution

9schling. 's Solution kst. e

Mic V2ml eoch
Solution Aond & i ehling
test tbe
and odd a þinch othe CGompl
-ound. and heat on Q kotes bath Red þreipitote Reducing Sugad
totmed is þyestnt.
 Dated

EXPERIMENT OBSERVATIONS INFERENCE

S. No.

2 Talen's Reagant TestJake

2 to 3mlof Ag No, Sol"
n a dest tube ond add
ldrop o Na,oH Solurtion ther
0H So dop iae
add NH,OH
ith shaking
dissclved. Ad pinch of
on koter ydod
Compoundl and heut sivex'thigyoT|Redung
bath

otneo) Sugat

3 Benedíct's Solution Tests ot bao

Sissolve a bínc ok Compound
fn water and add 1-2 m b l b ) l
Benedict Sol ution . Heat
klates Bath. Red. bht Redu on
l foxmeduSugo s lþraa
lbrsai

Schuonnok's test
Dissolve a þinch o ogonic
2 ml oof klated
Cambaund. in 2ml
Add 5 dreps o Concerisatich|
Hce ond

Bath 1 7 N O h Red ColouT. is Non- Reducir

Sugasis þesert
apfeared
 Dated 2]1020>3
S.No. EXPERIMENT OBSERVATIONS INFERENCE

ChemicatBQuat'onst
Debling's Jest 3
2
R-CHO + Cí0 RcooH Cu,p Red pþt.
Blue

2len's Jest :’

R-CHO tA Nia)aoH
Ammonicoal Silvex nittate Stlvex
Miror

Kesudt
tehling Jest_Jollen's Jest.
Compound.
A) Glucose) Reducing Reduing
8)(huctose) Reducing
)(Suczose) Non- Reducin
Reducing Nen-Reduciv