Professional Documents
Culture Documents
(UTC+00:00) Coordinated
Time Zone
Universal Time
Report Date 4/3/24 2:10 PM
Organization Atlanta
Work Method Process Manufacturing
Process Name Cheese Process
Work Definition Name Main
From Item Cheese
To Item Cheese
Work Definition As-of Date
From Version 1
To Version 1
Version Start Date
Version End Date
Production Priority 2
Additional Header Details Yes
Count Point Operations Only No
Additional Operation Details Yes
Additional Component Details Yes
Resources Yes
Alternate Resources Yes
Page 2 of 6
Operation
Operation Sequence 10 Start Date 4/3/24 1:48 PM End Date
Operation Name Procure The Milk Operation Code PTM Referenced Yes
Operation Description Operation Type In-house Work Center Cheese Work Center
Count Point Yes Automatically Transact No
Additional Manual Material Allow Completions with Under Issues Allow Completions with Open Allow
Issue Exceptions
Lead Time Percent
Operation Resources
Cheese
Technician 1 3 Yes Automatic
Work 10 TECHL2 Variable 1 1 Hr Yes No
Level 2
Center
Page 3 of 6
Operation
Operation Sequence 20 Start Date 4/3/24 1:48 PM End Date
Operation Name Pasturising The Milk Operation Code PTM_2 Referenced Yes
Operation Description Pasturising The Milk Operation Type In-house Work Center Cheese Work Center
Count Point No Automatically Transact Yes
Additional Manual Material Allow Completions with Under Issues Completions with Open
Issue Exceptions
Lead Time Percent
Operation Resources
Cheese
Technician 1 3 Yes Automatic
Work 10 TECHL2 Variable 1 1 Hr Yes No
Level 2
Center
Page 4 of 6
Operation
Operation Sequence 30 Start Date 4/3/24 1:48 PM End Date
Operation Name Seperate the Cheese Operation Code STC Referenced Yes
Operation Description Seperate the Cheese Operation Type In-house Work Center Cheese Work Center
Count Point No Automatically Transact Yes
Additional Manual Material Allow Completions with Under Issues Completions with Open
Issue Exceptions
Lead Time Percent
Operation Resources
Cheese
Technician 1 3 Yes Automatic
Work 10 TECHL2 Variable 1 1 Hr Yes No
Level 2
Center
Page 5 of 6
Operation
Operation Sequence 40 Start Date 4/3/24 1:48 PM End Date
Operation Name Quality Check Operation Code QC Referenced Yes
Operation Description Operation Type In-house Work Center Cheese Work Center
Count Point No Automatically Transact Yes
Additional Manual Material Allow Completions with Under Issues Completions with Open
Issue Exceptions
Lead Time Percent
Operation Resources
Cheese
Quality 1 3 Yes Automatic
Work 10 QA1 Variable 1 1 Hr Yes No
Assurance 1
Center
Page 6 of 6
Operation
Operation Sequence 50 Start Date 4/3/24 1:48 PM End Date
Operation Name Packing Operation Code PAC Referenced Yes
Operation Description Operation Type In-house Work Center Cheese Work Center
Count Point Yes Automatically Transact No
Additional Manual Material Allow Completions with Under Issues Allow Completions with Open Allow
Issue Exceptions
Lead Time Percent
Operation Resources
Cheese
Technician 1 3 Yes Automatic
Work 10 TECHL2 Variable 1 1 Hr Yes No
Level 2
Center