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Diet in Patients

with Stroke
Created by :
Kiki Rizki Pradita
Viky Khisnia

Stroke
Stroke according to the WHO is an
acute nerve dysfunction caused by
circulatory disorders of the brain, in
which sudden or rapid onset of
symptoms and signs that according
to the focal area of the brain that is
disrupted

Monday
Morning :
- Rice team
- Omelet
- Skimmed milk
- Snack ( 09.00 ) :
cornstarch pudding

Lunch :
- Rice team / porridge
- Vegetable soup
- Papaya
- Snack ( 16:00 ) : skim milk

Dinner :
- Rice team /
porridge
- The grilled fish
seasoning tomato
- Tamarind
vegetable soup
- Melon

Tuesday
Morning:
- Pureed tomato macaroni
- Snack (09.00) papaya
Lunch:
- Rice , steamed carp , salad
- Snack (16.00) : mango lassi
Dinner:
- Rice , capcay cah , tofu

Wednesday
Morning:
- Steamed potatoes
- Snack (09.00): banana pudding
Lunch:
- Flush rice vegetables, tofu soup
- Snack (16.00): melon juice
Dinner:
- Broccoli baked potato

Thursday
Morning:
- Steamed vegetables
- Snack (09.00): vegetarian spring rolls
Lunch:
- Rice , steak tempeh
- Snack (16.00): soursop juice of papaya
Dinner:
- skim milk

Friday
Morning:
- porridge , skim milk , brown sugar sauce , boiled eggs
, tea
- Snack (09.00): skim milk papaya
Lunch:
- Mush strain, strain the fish soup , carrot soup strain,
orange
- Snack (16.00): cornstarch pudding
Dinner:
- Mush strain and skim milk

Saturday
Morning:
- Porridge , soft-boiled eggs , skim milk
- Snack (09.00): cornstarch pudding
Lunch:
- Porridge , yellow spice grilled chicken , sauted
tempeh , vegetable soup , papaya
- Snack (16.00): tea
Dinner: Rice team / porridge, grilled fish seasoning
tomatoes, Orange

Sunday
Morning:
- Rice , omelet , carrot cah , skim milk
- Snack (09.00): cornstarch pudding
Lunch:
- Rice, tamarind vegetable soup, orange
- Snack (16.00): skim milk
Dinner: rice,fried chicken,
marinated tofu, capcay cah,
Apple

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