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Drink ware, beverage

ware, and barware are
general terms for the class
of vessels from which
people drink. It includes
stemware, or glasses that
stand on stems. Drink ware
made from glass is also
called glassware, though
not all glassware is drink
ware.
 Heavy Baluster glasses or Goblet
( French ‘ baluster ‘ = ‘ pomegranate
flower ‘ ) were popular in the period
1680 – 1740. The Baluster stem is
formed in one piece with the bowl of
the glass, and is then drawn out to
form a tapering stem. With the
manufacture of longer stems the
design was embellished with knops or
knobs, which were decorative shapes
formed in the stem. After about 1720
the heavy baluster glasses were
replaced with thinner glass and stems,
featuring smaller knops, and known
as light balusters or balustroids.
A cocktail glass is a stemmed glass
with an inverted cone bowl, mainly
used to serve straight – up
cocktails. The term cocktail glass
is often used interchangeably with
martini glass, despite them
differing slightly. Today the drink
is used to serve a variety of
cocktails, such as the Martini and
its variations ( French Martini,
Vodka Martini, Espresso Martini,
Appletini ), Manhattan, Brandy
Alexander, Pisco Sour, Negroni,
Cosmopolitan, Gimlet and the
Grasshopper.
A Collins glass is a glass
tumbler which typically
will contain 300 to 410
milliliters ( 10 to 14 US fl
oz.). It is used to serve
mixed drinks, especially
Tom Collins or John
Collins cocktails. It is
cylindrical in shape and
narrower and taller than a
highball glass.
The Glencairn whisky glass is a
style of glass developed by
Glencairn Crystal Ltd, Scotland
for drinking whisky. Originally
designed by Raymond Davidson,
managing director of the company,
the shape of the glass is derived
from the traditional nosing
Copitas used in whisky labs
around Scotland. The glass design
was concluded with the aid of
master blenders from five of the
largest whisky companies in
Scotland.
A hurricane glass is a form of
drinking glass which typically will
contain 20 US fluid ounces ( 590
ml; 21 imp fl oz ). It is used to
serve mixed drinks, particularly
the Hurricane from which it is
named originating at Pat
O’Brien’s Bar in New Orleans.
Other drinks served in this glass
include the Singapore Sling, June
bug, Piña Colada and Blue
Hawaii. It is shaped similarly to a
vase or a Hurricane lamp and is
typically taller and wider than a
highball glass.
The Old Fashioned glass
or Rock glass os a short
tumbler used for serving
spirits, such as whisky,
with ice cubes ( “on the
rocks” ). It is also
normally used to serve
certain cocktails, such as
the Old Fashioned, from
which it receives its
name.
Rummers, also known
as Römers or Roemers
and other variations,
were large drinking –
glasses studded with
prunts to ensure a safe
grip, popular mainly in
the Rhineland and the
Netherlands from the
15th through the 17th
century.
A shot glass is a small glass
originally designed to hold
or measure spirits or
liquor, which is either
imbibed straight from the
glass (“a shot”) or poured
into a cocktail (“a drink”).
An alcoholic beverage
served in a shot glass and
typically consumed quickly
in one gulp, may also be
known as a “shooter”.
A snifter (also called
brandy snifter, brandy
bowl, cognac glass, or
balloon) is a type of
stemware, a short –
stemmed glass whose
vessel has a wide bottom
and a relatively narrow
top. It is mostly used to
serve aged brown spirits
such as Bourbon, Brandy
and Whisky.
A chalice (from Latin
Calix, mug, borrowed
from Greek (kulix ) or
Goblet is a footed cup
intended to hold a drink.
In religious practice, a
chalice is often used for
drinking during a
ceremony or may carry a
certain symbolic meaning.
Table – glass or granyonyi
stakan is a type of drinkware
made from especially hard and
thick glass and having a faceted
form. It is a very widespread
form of drinking glass in
Russia and the former Soviet
Union. Granyonyi stakan has
certain advantages over the
other drinkware, since due to
its form and hardness it is more
difficult to break.
A pilsner glass is used for
many types of light beers,
including pale lager or
pilsner. Pilsner glasses are
generally smaller than a
pint glass, usually in 200 ml,
250 ml, 300 ml, 330 ml or
400 ml sizes. ( In Europe
500 ml ones are common.)
they are tall, slender and
tapered.
A wine glass is a type
of glass that is used to
drink and taste wine.
The idea that the
shape of wine glass
should be matched to
the style of wine is
widely debated.
Beer stein or simply stein, is
an English neologism for
either traditional beer mugs
made out of stoneware, or
specifically ornamental beer
mugs that are usually sold
as souvenirs or collectibles.
In German, the word Stein
means stone and is not used
to refer to a beverage
container.
Comprises the drinking vessels
made of glass designed or
commonly used for drinking
beer. Different styles of
glassware exist for a number of
reasons : they may reflect
national traditions, legislation
regarding serving measures
practicalities of stacking,
washing and avoiding breakage
promotion of commercial
breweries;
A champagne glass is a form of
stemware designed specifically
to enhance the pleasure of
drinking champagne. The two
most common forms are the
flute and coupe. In each the
stem allows the drinker to hold
the glass without affecting the
temperature of the drink,
making them readily adaptable
to consuming other sparkling
wines and certain beers.
A pint glass is a form of
drinkware made to hold
either a British (
“imperial” ) pint of 20
imperial fluid ounces ( 568
ml ) or an American pint of
16 US fluid ounces ( 473 ml
). These glasses are
typically used to serve beer,
and also often for cider.
A schooner is a type of
glass for serving drinks.
In the United Kingdom
it is the name for a
large sherry glass. In
Australia it is the name
for a particular glass
size, used for any type
of beer
A weizen glass is used to serve
wheat beer. Originating in
Germany, the glass is narrow at
the bottom and slightly wider at
the top; the width both releasing
aroma, and providing room for
the often thick, fluffy heads
produced by wheat beer. It tends
to be taller than a pint glass, and
generally holds 500 milliliters with
room for foam or “ head “. In
some countries, such as Belgium,
the glass may be 250 ml or 330 ml.
The high narrow and cylindrical
Stange ( German for “stick” or
“rod” ) is traditionally used for
kölsch. A Becher, traditionally
shorter for Altbier, is similar
though slightly shorter and fatter.
The Stange usually holds between
100 ml and 200 ml ( though
larger ones are now sometimes
used to reduce serving work ).
Stangen are carried by slotting
them into holes in a special tray
called a Kranz (“wreath”).
Willi Becher, Willy mugs
that is synonymous with the
German standard glass. It is
characterized by its shape.
Conical to the top portion
where it curves inward to
converge back to the top of
a smaller diameter opening.
The Willi cup is produced in
sizes of 0.21, 0.251, 0.41 and
0.51.
Beer boots ( or Bierstiefel
(de) ) have over a century of
history and culture behind
them. It is commonly
believed that a general
somewhere promised his
troops to drink beer from
his boot if they were
successful in battle.
The Pilstupe ( “Pilsner
Tulip” ) or Biertulpe ( “Beer
Tulip” ) is the tradition
glass for German pilsner
beers. Sizes are typically
around 300 millilitres ( 11
imp fl oz; 10 US fl oz. ), but
can be as large as 500
millilitres ( 18 imp fl oz; 17
US fl oz. ).
A yard of ale or yard glass is
a very tall beer glass used for
drinking around 2 ½
imperial pints (1.4 L) or 1 fl.
Yd of beer, depending upon
the diameter. The glass is
approximately 1 yard (90cm)
long, shaped with a bulb at
the bottom and a widening
shaft which constitutes most
of the height.