Unit 11

Unit 11: Food and the Environment [CW]

12 ( 対面 ) 6/29
Distinguishing between Main and Supporting Ideas & Understanding Cause and Effect
Unit 12: Living for the Future [CW]
13 ( 対面 ) 7/ 6
Scanning for Names and Numbers & Skimming to Assess a Passage
Review Unit 4: Fluency Strategy (pp.155-157) [CW] & Review
14 (Web: zoom ライブ配信 ) 7/13
Review of Units 8, 10, 11 & 12
Test 2 & Vocabulary Quiz 4
15 ( 対面 ) 7/20
Test 2 (Units 8, 10, 11 & 12) / Vocabulary Quiz 4 (Units 11 & 12: pp. 173-174)
• Photo Friday: Real or Artificial Meat, NOVA Group 1 (Unprocessed), NOVA Group 4 (Ultra-processed), and the USDA Bioengineered Food Discl
osure Standard – Ted
Eytan, MD
Vocabulary
laboratories 実験室
consequence 結果
manufacturing 製造業
devastating 壊滅的な
adopt 採用する
struggle 苦闘する、もがく
ethical 倫理的な
sustainable 持続可能な
vital 　 ( ヴァイタゥ ) 重要な、肝心な
anticipate 予想する
diet 　 食事
alternative 代わりの
modifying 　 修正する
chemical 化学的な
estimated 　 見積もる
keen on 熱心な
account for 　 ～を占める
omnivores （オムニボー） 雑食動物
deprive 　　　 奪う
United Nation 国連
vegetarian 　 ベジタリアン
agriculture 農業
livestock 　　 家畜
consume 消費する wheat 麦
massive 大規模の
Methane （メシン） メタン
deforestation 森林破壊 nutritionist( ニュートゥリシゥネ
栄養士
Vocabulary
laboratories
consequence manufacturing
devastating adopt
struggle ethical
sustainable vital 　 ( ヴァイタゥ )
anticipate diet 　
alternative modifying 　
chemical estimated 　
keen on
account for 　
omnivores （オムニボー）
deprive 　　　
United Nation
vegetarian 　
agriculture
consume livestock 　　
massive wheat
Methane （メシン）
deforestation
nutritionist( ニュートゥリシゥネ
スト )
Vocabulary
実験室
結果
製造業
壊滅的な
採用する
苦闘する、もがく
倫理的な
持続可能な
重要な、肝心な
予想する
食事
代わりの
修正する
化学的な
見積もる
熱心な
～を占める
雑食動物
奪う
国連
ベジタリアン
農業
家畜
消費する
麦
大規模の
メタン
森林破壊
栄養士
Quiz 1 Arrange in the correct order

• How scientists grow test-tube meat ( 試験管ミート )

　＿＿１＿＿ → ＿＿３＿＿ → ＿＿５＿＿ → ＿＿４＿＿ → ＿＿２
＿＿
• fibers ：線維（動物の体内にある）
• stem cell ：幹細胞 • electric pulse ：電気パルス（短時間に流れる電流や電
• nutrients ：栄養素 波の繰り返し）
• fuse ：結合する
• multiply ：増殖する
• tiny strips: 小さい細長い一片
• bath : 溶液 • minced: 細かく切られた
• foetal calf serum ：ウシ胎仔血清（血清：ヒ • patty: パティー　（円盤状に焼いたもの）
トや脊椎動物の血液中の主要液体部分 )
 Answer Quiz 2 Translate the words
below into Japanese.
• stem cell : ( 幹細胞 )
• nutrients ： ( 栄養素 )
• multiply : ( 増殖する )
• bath : 溶液
• foetal calf serum ：ウシ胎仔血清（血清：
ヒトや脊椎動物の血液中の主要液体部分 )

• fibres ： ( 繊維 )
• electric pulse ：電気パルス（短時間
に流れる電流や電波の繰り返し）
• fuse ：結合する
• tiny strips: 小さい細長い一片
• minced: ( 細かく切られた )
• patty: パティー　（円盤状に焼いた
• artificial meat how to make - Google 検索 もの）
 Answer
• stem cell ：幹細胞
• nutrients ：栄養素
• multiply ：増殖する
• bath : 溶液
• foetal calf serum ：ウシ胎仔血清（血清：
ヒトや脊椎動物の血液中の主要液体部分 )

• fibres ：線維（動物の体内にある）
• electric pulse ：電気パルス（短時間
に流れる電流や電波の繰り返し）
• fuse ：結合する
• tiny strips: 小さい細長い一片
• minced: 細かく切られた
• patty: パティー　（円盤状に焼いた
• artificial meat how to make - Google 検索 もの）
Quiz 3 Choose the correct answer.
1. A ___ is a more eco-friendly place to 4. It's better for the environment if you
buy groceries. wash dishes___ after a big dinner party.
a) supermarket a) using a dish washer
b) farmer's market
b) by hand

2. Microwaves use up to two-thirds ___

electricity than regular electric ovens. 5. Which type of drink container would
a) less b) more be better for the planet?
c) aluminum can
3 Bottled water is cleaner than regular d) glass bottle
electric ovens.
a) true b) false
Work with your partner:
See Page 135 of your textbook.

20 of Our Meatiest, Beefiest, and Most Savory Mushroom Reci

pes - One Green Planet
Quiz 4 Read the sentences and answer the question.
• Food scientists are working on some interesting alternatives to current
methods of meat production. A group of Dutch scientists are
engineering meats that can be grown in laboratories. This involves
using cells taken from cows to grow "muscle" that can be mixed with
other things to make beef.
What are advantages of making meat in laboratories?
Write 3 advantages in Japanese.
1 　お肉をたくさん生産できる
2 　動物を殺さなくてよい
3 　動物の育成費用削減
Quiz 5 Read the sentences and answer the question.
• A group of Dutch scientists say that lab-grown meat process could reduce
the amount of energy and land needed to raise cattle by about 40 percent.
• Other scientists from the United States and China are working to create
"meaty" flavors from mushrooms, which could be used to flavor foods.
They feel people can detect chemical flavors, and that natural flavors are
better for the body.
Can you think of any meat alternatives that are already available to the
public or something that may be possible? Write three examples in
Japanese.
1 　大豆
2 　昆虫
3 　キノコ
Quiz 6 Read the sentences and answer the question.
• Raising livestock contributes to rising global temperatures. Animals
such as cows, pigs, and sheep release methane-a greenhouse gas that
causes global warming-when they pass wind, with one cow producing
an estimated 500 liters of methane each day. A 2006 report by the
Food and Agriculture Organization of the United Nations (FAO), says
that livestock farming accounts for 37 percent of all methane
production, and warns that methane may have a more damaging effect
on the atmosphere than carbon dioxide.
How do you think you can reduce methane production by livestock?
Answer: change the food that livestock produce less methane.
Quiz 7 Make two graphs to
illustrate the following sentences
in the next pages.
You need to explain it to elementary school students (age 6-9).
We need almost 20,000 liters of water to produce a kilogram of
beef, whereas only 150 liters of water is needed to produce a
kilogram of wheat.

1 kilogram
=about hamburger× ６ 1 kilogram

×20000liters ×150liters
One hectare (or 10,000 square meters) of farmland that is used for raising livestock produces about
227 kilograms of beef, but the same amount of farmland can produce 13,600 kilograms of carrots,
18,000 kilograms of potatoes, or 22,700 kilograms of tomatoes.

An amount that can be made in the same area

25000

20000

15000

10000

5000

0
meet carrots potatoes tomatoes

An amount that can be made in the same area

Dictation
• But how will modifying our diets make a difference? We need almost
20,000 liters of water to produce a kilogram of beef, whereas only 150
liters of water is needed to produce a kilogram of wheat.
• Similarly, one hectare (or 10,000 square meters) of farmland that is
used for raising livestock produces about 227 kilograms of beef, but
the same amount of farmland can produce 13,600 kilograms of carrots,
18,000 kilograms of 　 potatoes, or 22,700 kilograms of tomatoes. It's
clear that we can make more efficient use of land and water if we
produce crops instead of meat.
Dictation
• But how ____ modifying our _____ make a __________? We need
______ 20,000 liters __ water to _______ a kilogram __ beef, whereas
____ 150 liters __ water is ______ to produce _ kilogram of _____.
• Similarly, ___ hectare (or ______ square meters) __ farmland that __
used for _______ livestock produces _____ 227 kilograms __ beef,
but ___ same amount __ farmland can _______ 13,600 kilograms __
carrots, 18,000 _________ of potatoes or _______ kilograms of
________. It's clear ____ we can ____ more efficient ___ of land ___
water if __ produce crops _______ of meat.
Shadwoing
• But how ____ modifying our _____ make a __________? We need
______ 20,000 liters __ water to _______ a kilogram __ beef, whereas
____ 150 liters __ water is ______ to produce _ kilogram of _____.
• Similarly, ___ hectare (or ______ square meters) __ farmland that __
used for _______ livestock produces _____ 227 kilograms __ beef,
but ___ same amount __ farmland can _______ 13,600 kilograms __
carrots, 18,000 _________ of potatoes or _______ kilograms of
________. It's clear ____ we can ____ more efficient ___ of land ___
water if __ produce crops _______ of meat.