This chapter discusses the daily routines and systems of the housekeeping department. It is divided into three shifts: morning, afternoon/evening, and night. The morning shift includes briefings and allocating work. The afternoon/evening shift focuses on servicing rooms and consolidating reports. The night shift involves filing documents like reports and completing the housekeeping status for the next day. A gate pass is required for employees to legally remove any housekeeping property, discarded items, auctioned articles, or gifts outside of the hotel premises.
This chapter discusses the daily routines and systems of the housekeeping department. It is divided into three shifts: morning, afternoon/evening, and night. The morning shift includes briefings and allocating work. The afternoon/evening shift focuses on servicing rooms and consolidating reports. The night shift involves filing documents like reports and completing the housekeeping status for the next day. A gate pass is required for employees to legally remove any housekeeping property, discarded items, auctioned articles, or gifts outside of the hotel premises.
This chapter discusses the daily routines and systems of the housekeeping department. It is divided into three shifts: morning, afternoon/evening, and night. The morning shift includes briefings and allocating work. The afternoon/evening shift focuses on servicing rooms and consolidating reports. The night shift involves filing documents like reports and completing the housekeeping status for the next day. A gate pass is required for employees to legally remove any housekeeping property, discarded items, auctioned articles, or gifts outside of the hotel premises.
All rights reserved. Objectives To be able to • define terms used in describing ‘the housekeeping day’ • understand the forms, reports and formats used to accomplish the daily routine • explain the activities taking place as part of ‘the housekeeping day’ • list the order of servicing guestrooms • gain an insight into the procedure of availing leave • understand the importance of a gate pass
• The housekeeping day refers to the part of the 24 hours when
the housekeeping operations are in full swing. For a systematic study of the daily routine of the housekeeping department, the housekeeping day is divided into three shifts,
Briefing is taken for the all employees at the beginning
of a work shift, by the managerial staff, that is, the Deputy Housekeeper or the Executive Housekeeper herself. The process facilitates a two way communication between the management and the staff. Usually this is the time when grooming standards are checked before allocating jobs to the staff.
All rights reserved. Afternoon/Evening shift activities
In the early afternoon the rooms that displayed a DND
Card in the morning were serviced. The reports from GRAs are consolidated again and after approval from the Executive Housekeeper sent to the Front Desk final Consolidated Housekeeping Status Report is sent to the Front Desk and a copy is forwarded to the Financial Controller. Other evening activities include turn down service, brush ups, attending to guest requests, and preparing the maid’s cart for next days work.
The Night Supervisor files the following documents
• Night Report to Housekeeping (collected from the Front Desk
to open the house in the morning) • Originals and copies of all the Daily Work Reports • All the Section Work Sheets • Copies of the Housekeeping Status Report • Completed Key Control Sheet • Night Supervisors Report for evening activities • Early in the morning, the Night Supervisor collects the Night Report and the Arrival Departure List from the Front Desk to open the house.
A gate pass is a document of validity that is made and given to
any employee who is legally taking out of hotel premises the following: • a housekeeping department’s property for repair or cleaning. (Returnable article) • discarded items of the housekeeping department. (Non returnable article) • articles auctioned by the housekeeping department. (Non returnable article) • any gift given by the guests as a token of appreciation. (Non returnable article)