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  • Tugas Ahmad Maulana Amir Sarabba

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    Ayu meliana amir
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    This document provides a recipe for a traditional Indonesian drink called "Sarabba" from the region of Selayar in 3 steps: 1) The ingredients include ginger, brown sugar, white sugar, coconut cream, salt, and pandan leaves. 2) The ingredients are boiled together with ginger juice and pandan leaves to infuse flavor. 3) Coconut milk is added to the boiling mixture and cooked until thickened, then poured into glasses to serve.

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    This document provides a recipe for a traditional Indonesian drink called "Sarabba" from the region of Selayar in 3 steps: 1) The ingredients include ginger, brown sugar, white sugar, coconut cream, salt, and pandan leaves. 2) The ingredients are boiled together with ginger juice and pandan leaves to infuse flavor. 3) Coconut milk is added to the boiling mixture and cooked until thickened, then poured into glasses to serve.

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    3 views8 pages

    Tugas Ahmad Maulana Amir Sarabba

    Uploaded by

    Ayu meliana amir
    This document provides a recipe for a traditional Indonesian drink called "Sarabba" from the region of Selayar in 3 steps: 1) The ingredients include ginger, brown sugar, white sugar, coconut cream, salt, and pandan leaves. 2) The ingredients are boiled together with ginger juice and pandan leaves to infuse flavor. 3) Coconut milk is added to the boiling mixture and cooked until thickened, then poured into glasses to serve.

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    of 8

    SARABBA

    MINUMAN KHAS SELAYAR


    SARABBA

    AHMAD MAULANA AMIR


    KELAS IX H
    BAHAN-BAHAN
    Ingredients

    Jahe (ginger) 250 gram

    Gula Merah (brown sugar) 200 gram

    Gula Putih (white sugar) 150 gram

    Santan (coconut cream) 2 gelas

    1 sendok
    Garam (salt)
    makan

    Daun Pandan (pandan leaves) 3 lembar


    01
    Siapkan semua bahan

    (prepare all the ingredients)


    02
    Parut jahe, kemudian peras dan
    bisa juga ditambahkan sedikit air
    saat memeras

    (grated ginger, yhensqueeze and


    you can also add a little water
    when crushing)
    03
    Rebus 5 gelas air, gula merah,gula
    putih,daun pandan,garam,serta air perasan
    jahe. Masak hingga mendidih

    (boil five glasses of water,brown sugar,white


    sugar,pandan leaves,salt dan giger juice.
    Cook until boiling)
    04
    Setelah mendidih tambahkan
    santan. Masak kembaii sampai
    matang

    (after boiling add coconut milk.


    Cook again until cooked)
    05
    Tuang sarabba kedalam gelas
    aduk rata. Hidangkan

    (pour the sarabba into a glass


    and stir well. serve
    THANK YOU

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