nch

Lau

Gen. Chem 1
Le bitchaz!
 ES
IN TUN
BOFF FUN
KY

Objectives!
Learn this:

Jens
Jens Martensson
Martensson 2
Here are:
1. Define matter
2. Identify the properties of matter
3. Differentiate physical and chemical properties of matter
4. Cite examples for physical and chemical properties of matter

Jens
Jens Martensson
Martensson 3
 IN ES
BOFF FUN
KY TUN

Matter
Lets go!

Jens
Jens Martensson
Martensson 4
Matter
• is any substance that has mass and takes up space by having
volume. Basically, it’s anything that can be touched.
• Yet, there are also phenomena that are not matter:
1. Light and Sounds
2. Forms of energy
3. Vacuum

Jens
Jens Martensson
Martensson 5
Atoms
• is the smallest units of matter that cannot be broken down
using any chemical reaction.
• Made from protons, neutrons, and electrons.

Jens
Jens Martensson
Martensson 6
State of Matter
• is one of the distinct forms in which matter can exist.
• Four states of matter are observable:
1. Solid
2. Liquid
3. Gas
4. Plasma.

Jens
Jens Martensson
Martensson 7
State of Matter
• Phase transition
• Energy changes

Jens
Jens Martensson
Martensson 8
Property of Matter
• Any characteristic that can be measured, such as an object's
density, colour, mass, volume, length, malleability, melting
point, hardness, odour, temperature, and more, are considered
properties of matter.

Jens
Jens Martensson
Martensson 9
Physical Property
• is an aspect of matter that can be observed or measured
without changing its chemical composition. The following are:
1. Colour and Shape
2. Density including Volume
3. Temperature – Freezing and Boiling point
4. Viscosity
5. Pressure
6. Solubility
7. Electric charge and Malleability
Jens
Jens Martensson
Martensson 10
Chemical Property
• may only be observed by changing the chemical identity of a
substance. The following are:
1. Enthalpy of formation along with the heat of combustion
2. Electronegativity with Chemical stability
3. Coordination number
4. Solubility along The degree of ionization or Oxidation
5. Acidity/basicity
6. Flammability along with Toxicity

Jens
Jens Martensson
Martensson 11
 ES
KY TUN
FUN
Launch

IN
BOFF

Thank
You
Study well yah Asians!
jens@bellowscollege.com
 nch
Lau

Common Lab
knowledge
LETZ GO!
 ES
IN TUN
BOFF FUN
KY

Objectives!
Learn this:

Jens
Jens Martensson
Martensson 14
Here are:
1. Define chemical formula
2. Identify and differentiate the types of chemical formula
3. Recognize the chemical formula for the common substances
4. Define product and label
5. Identify the consumer product parts
6. Recognize the importance of product components

Jens
Jens Martensson
Martensson 15
 ES
IN TUN
BOFF FUN
KY

Chemical
formula
Our language

Jens
Jens Martensson
Martensson 16
Chemical formula
• is an expression that shows the elements in a compound and
the relative proportions of those elements. If only one atom of a
specific type is present, no subscript is used. For atoms that
have two or more of a specific type of atom present, a
subscript is written after the symbol for that atom.

Jens
Jens Martensson
Martensson 17
Types:
1. Molecular formula - gives the number of elements present in
a compound.
2. Empirical – tell about the ratio of the elements present in a
compound.
3. Structural- tell the structural formula and provides an idea of
how the atoms in the molecule or the compound are arranged
along their bond formation.

Jens
Jens Martensson
Martensson 18
 ES
IN TUN
BOFF FUN
KY

YOAH
LABBY!
Basic lab bitchaz

Jens
Jens Martensson
Martensson 19
Product
• is a substance produced during a natural, chemical or
manufacturing process for the consumers.

Jens
Jens Martensson
Martensson 20
Labeling
• is the main method of communication between a manufacturer
and the uses of the product. The information attached to the
product package is what most consumers look at. Labeling l
includes all other information received from the manufacturer
about the product when it is purchased.

Jens
Jens Martensson
Martensson 21
Consumer Products Label
1. Product Name - The discipline of deciding what a product will
be called.
2. Ingredients Statement - A mandatory section for packed
goods in most international standards. It aims to inform
consumers about the composition of a product.
3. Directions for Use - It is the guidance or supervision that the
consumers will use for the product.
4. Signal words - Found on the product labels and they describe
the acute (short-term) toxicity of the formulated product.

Jens
Jens Martensson
Martensson 22
Consumer Products Label
5. Physical Quantity of a Product - The physical property if a
product in terms of its physical attributes.
6. Product Purpose - The description or the main purpose of the
product.
7. Manufacturer - The company that uses raw materials and
employee labor hours to create finished products.

Jens
Jens Martensson
Martensson 23
 ES
IN TUN
BOFF FUN
KY

Common
techniques
Science yaya process

Jens
Jens Martensson
Martensson 24
 ES
IN TUN
BOFF FUN
KY

Objectives!
Learn this:

Jens
Jens Martensson
Martensson 25
Here are:
1. Know the common procedure to separate mixture in
laboratory

Jens
Jens Martensson
Martensson 26
 ES
IN TUN
BOFF FUN
KY

Separation
Techniques
of Mixtures
The following are:
BITCHAZ!

Jens
Jens Martensson
Martensson 27
Decantation
Process for the separation of mixtures of immiscible liquids or of
a liquid and a solid mixture such as a suspension.

Jens
Jens Martensson
Martensson 28
Centrifugation
The technique which involves the application of centrifugal force
to separate particles from a solution.

Jens
Jens Martensson
Martensson 29
Filtration
Separation method used to separate out pure substances in
mixtures comprised of particles some of which are large enough
in size to be captured with a porous material.

Examples: Coffee filter, cloth, oil filter and sands

Jens
Jens Martensson
Martensson 30
Distillation
Process where the components of a liquid mixture are vaporized
and the condensed and isolated.

Jens
Jens Martensson
Martensson 31
Chromatography
Technique of separating a mixture by passing it in solution or
suspension or as a vapor through a medium in which the
components move at different rates.

Example: Using chromatography paper to separate ink into its

original components.

Jens
Jens Martensson
Martensson 32
Crystallization
Separation process that makes use of differences in solubility in
the melt or the solution

Jens
Jens Martensson
Martensson 33
Evaporation
Technique where involved solution is heated until organic
solvent turns into gas mostly leaving behind the solid residue.

Example: Heating sugar water. The water evaporates and the

sugar crystals are left behind.

Jens
Jens Martensson
Martensson 34
Magnetic Separation
Process of separating components of mixtures by using
magnets to attract

Note: Not all metals are magnetic: gold, silver, and aluminum
are examples of metals that are not magnetic.

Jens
Jens Martensson
Martensson 35
Hand Picking
Only useful when the particles are large enough to be seen
clearly.

Jens
Jens Martensson
Martensson 36
Sieving
Used to separate a dry mixture which contains substances of
different sizes by passing it through a sieve.

Note: A sieve is a device containing tiny holes and separates

wanted elements from unwanted material.

Jens
Jens Martensson
Martensson 37
OVER-ALL IMPRESSION:

IT JUST A COOKING SHOW!

Jens
Jens Martensson
Martensson 38
 ES
KY TUN
FUN
Launch

IN
BOFF

Thank
You
Study well yah Asians!
jens@bellowscollege.com