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TRNG I HC DC H NI
DNG D THO
NGHIN CU NH TNH MT S
THNH PHN DC LIU V TC
DNG GIM HO, LONG M CA
CAO LNG V NGN
KHA LUN TT NGHIP DC S
H NI 2014
B Y T
TRNG I HC DC H NI
DNG D THO
NGHIN CU NH TNH MT S
THNH PHN DC LIU V TC
DNG GIM HO, LONG M CA
CAO LNG V NGN
KHA LUN TT NGHIP DC S
Ngi hng dn:
1. TS. Bi Hng Cng
2. DS. Nguyn Th Thu Trang
Ni thc hin:
1. B mn Dc hc c truyn
Trng i hc Dc H Ni
2. B mn Dc l
Trng i hc Y H Ni
H NI 2014
LI CM N
Li u tin ti xin by t lng knh trng v bit n su sc nht ti
TS. Bi Hng Cng, ngi thy tn tnh hng dn v ng vin ti trong sut
qu trnh thc thc hin kha lun tt nghip.
Ti xin chn thnh cm n DS. Nguyn Th Thu Trang to iu kin,
quan tm gip ti thc hin kha lun.
Ti xin cm n PGS.TS. Phm Th Vn Anh Trng B mn Dc l,
i hc Y H Ni cng cc anh ch B mn nhit tnh gip ti trong qu
trnh lm thc nghim.
Ti cng xin gi li cm n ti Ban gim hiu, thy c v cc anh ch B
mn Dc hc c truyn ch bo v gip ti trong thi gian nghin cu.
Cui cng, ti xin gi li cm n ti gia nh, bn b lun ng vin,
gip ti trong qu trnh hc tp v nghin cu hon thnh kha lun tt
nghip ny.
Dng D Tho
MC LC
T VN 1
Chng 1 . TNG QUAN.2
1.1. Sinh l bnh vim hng ........................2
1.2. Phng thuc V Ngn..............3
1.3. Thng tin c bn v cc v thuc..4
1.3.1. X can..4
1.3.2. Kim ngn hoa..5
1.3.3. Hng chanh.7
1.3.4. Bc h..8
1.3.5. Cam tho.9
1.3.6. Nc nc..11
1.3.7. Ct cnh.....12
1.3.8. Huyn sm.13
1.3.9. Mch mn.14
1.3.10. Thin mn...15
1.3.11. Bng i hi.16
1.3.12. Sinh a16
Chng 2. I TNG V PHNG PHP NGHIN CU.....18
2.1. Nguyn liu.....18
2.2. Phng tin.....18
2.2.1. Thit b..18
2.2.2. Ha cht.19
2.2.3. ng vt th nghim..19
2.3. Ni dung nghin cu ..19
2.4. Phng php nghin cu.....19
2.4.1. nh tnh thnh phn ha hc ca mt s dc liu v cao lng V Ngn...19
CC :
Ct cnh
CT :
Cam tho
EtOAc
Ethylacetat
EtOH
Ethanol
HS :
Huyn sm
KNH :
MeOH
Methanol
MM :
Mch mn
NN :
Nc nc
S :
Sinh a
SKLM :
Sc k lp mng
TB
Trung bnh
TM :
Thin mn
TT :
Thuc th
XC :
X can
YHCT :
Y hc c truyn
DANH MC CC BNG
Bng
Trang
DANH MC CC HNH V, TH
Hnh
Trang
Hnh 2.1. H thng thit b sc k lp mng hiu nng cao Linomat 5...18
Hnh 3.1. Sc k cao-KNH bc sng 366 nm28
Hnh 3.2. Sc k cao-CT bc sng 254 nm...30
Hnh 3.3. Sc k cao-XC sau khi hin mu.31
Hnh 3.4. Sc k cao-NN bc sng 254 nm...33
Hnh 3.5. Sc k cao-HS sau khi hin mu..34
Hnh 3.6. Sc k CC- cao- TM- MM sau khi hin mu...........36
Hnh 3.7. Biu biu th thi gian tim tng xut hin cn ho chut.38
Hnh 3.8. Biu biu th tng s cn ho chut...39
Hnh 3.9. Biu biu th mt quang bc sng 265 nm41
T VN
Vim hng l tnh trng vim nhim nim mc hng, c nhiu nguyn nhn
nhng ch yu do virus hoc vi khun gy vim cc vng ln cn nh vim
mi, vim xoang mt lm dch tit chy xung hng hay do vi khun gy su
rng lan n hng. Ngoi ra, vic tip xc vi khi bi, ha cht trong thi gian
di, ht thuc l, ung ru, thay i thi tit gy tn thng nim mc hng,
lm hng mt chc nng bo v.
Phn loi:
+ Vim hng cp: l vim cp tnh nim mc hng, nguyn nhn do virus (6080%) v vi khun (thng do bi nhim sau khi nhim virus) vi cc triu
chng: au hng km theo cm gic nng rt, nut au, st cao, mt mi,
+ Vim hng mn: l tnh trng vim hng ko di, do nh hng ca nght, tc
mi, phi th bng ming, nht l v ma lnh; vim xoang, vim amidan mn;
ht thuc l, ung ru, tip xc nhiu vi ha cht, khi bi; c a: d ng, i
tho ng, suy ganvi cc triu chng: cm gic hng kh, nng, rt; nga
hng, vng hng tng ln khi nut, c t nhy qunh, thng b ho vo ban
m, khi lnh [10], [22].
Phn loi:
+ Th phong nhit xm nhp: hng kh, sng nng, au, nut kh, pht st,
kht nc, ho hen, ru li vng... iu tr: dng thuc s phong thanh nhit.
Theo YHCT, m l cht dch nht, dnh, sn sinh trong qu trnh hot ng ca
lc ph, ng tng. m ngng ng ph th gi l m. m lm khng kh
vo ph kh khn, gy kh th, to mi trng pht trin cho cc loi virus, vi
khun; kch thch nim mc gy ho, kch thch c trn kh ph qun gy co tht.
Do , kh m l mt khu rt quan trng trong iu tr bnh ph. C 2 loi:
thuc ha m hn, thuc ha m nhit.
1.2.
Khi lng
10g
12g
Bc h (Herba Menthae)
10g
8g
8g
Nc nc (Cortex Oroxyli)
8g
4g
4g
4g
8g
8g
4g
1.3.1. X can
a, Tn khoa hc v thuc: Rhizoma Belamcandae
b, B phn dng: Thn r phi hay sy kh ca cy x can Belamcanda chinensis
(L.), DC. H La dn (Iridaceae) [11], [15], [16], [25].
c, Thnh phn ha hc
-
Flavonoid thuc nhm isoflavonoid: tectoridin (1,5%), tectorigenin, 7-Omethylirisolidon, irigenin, iridin, dimethyltectorigenin, irisflorentin, muningin, cc
iristectorigenin A v B, belamcandin, dichotomitin [4], [14], [25], 9-methoxy
dehydrodiconiferyl alcol [3].
d, Tc dng sinh hc
-
khun: ph cu, lin cu tan mu, trc khun ho g, Bacillus subtilis, c tc dng
yu i vi cc chng vi khun: t cu vng, Shigella dysenteriae, Sh.shigae,
Enterococcus [18], [25].
-
Ngoi ra, x can cn c tc dng chng vim chut cng trng, chng co tht
ch PGE2 v COX2 i thc bo phc mc chut [35], ngn hnh thnh khi u
[33], c ch bnh sinh ca x ha phi v cn [50], chng li s hnh thnh x gan
[48], chng t bin v chng oxy ha [47].
e, Tc dng v cng dng theo YHCT
Flavonoid thuc nhm euflavonoid: luteolin, luteolin -7- rutinosid [4], [25].
d, Tc dng sinh hc
-
Kim ngn hoa c ph khng khun rng, c ch nhiu loi vi khun nh trc
khun l, trc khun thng hn, ph thng hn, i trng, ho g, m xanh,
phy khun t, bch hu, lao, t cu khun, lin cu khun, song cu khun vim
phi [16], [19], [25]. Ngoi ra cn c ch mt s nm ngoi da [16].
Ngoi ra, kim ngn hoa cn c tc dng chng vim [12], [13], [19], [23], c tc
dng tt trong iu tr COPD [42], tng cng chuyn ha cc cht bo, chng
sc phn v v khng c [15], [25], khng mt s vius, bo v t bo gan [44],
[46], c ch enzym -Glucosidase, gim ng mu sau n [52].
+ Thanh gii biu nhit: dng trong cc trng hp ngoi cm phong nhit, n
nhit s khi (st nng thi k u) [16].
-
Liu dng: 12-20g/ngy [16]. Ngy dng 4 6g hoa di dng thuc sc, hm,
cao, ru thuc hoc hon tn [25].
Cng nng, ch tr: Li ph, tr m, gii cm, pht hn, thoi nhit, tiu c:
Dng cha cm cm, nhc u ngt mi, ho, hen, vim hng, khn ting, ho ra
mu, ho g, st cao, st khng ra m hi, nn ra mu, chy mu cam [16], [24].
1.3.4. Bc h
a, Tn khoa hc v thuc: Herba Menthae
b, B phn dng: Phn trn mt t ca cy bc h Vit Nam Mentha arvensis L..
H Hoa mi (Lamiaceae) [7], [8], [16], [24].
c, Thnh phn ha hc
-
Tinh du: Thnh phn chnh l menthol (trn 70%). Ngoi ra c menthol ester,
menthon, cc hp cht hydrocarbon monoterpenic [5].
Bc h tm Vit Nam gm 32 thnh phn, trong xc nh: -pinen, pinen, menthol, menthyl acetat, myrcen, limonen, pulegon, piperiton, piperiton
oxyd, p.cymol[24].
Tinh du Mentha arvensis di thc vo Vit Nam (NV.74) cha sabinen, myrcen,
-pinen, limonen, cineol, methyheptenon, menthon, isomenthol, menthyl acetat,
neomenthol, menthol, isomenthon, pulegon [24].
d, Tc dng sinh hc
-
Vi liu nh, bc h c tc dng kch thch trung khu thn kinh, gin mch, thc
y bi tit m hi v h nhit.Vi liu ln, kch thch ty sng, lm t lit phn
x vn ng [16].
Menthol c tc dng chng co tht, gim au, kch thch tiu ha, cha hi
ming [5], [8].
acid
24-hydroxyglycyrrhetic,
glabrolid,
desoxyglabrolid,
10
- Dch chit cam tho c tc dng chng lot d dy, c ch tc dng gy tng tit
dch v ca histamin, chng co tht c trn rut (i khng vi histamin,
acetycholin), do thnh phn flavonoid [4], [8], [15], [16], [24].
- Tc dng long m do cc saponin, tc dng trn ho ca acid-18-glycyrrhitic
tng t codein [4], [8].
- Tc dng c ch enzym monoaminoxydase (MAO) ca liquiritigenin v
isoliquiritigenin [4], chng trm cm [31], bo v t bo thn kinh [49].
- Gy trn tnh, c ch thn kinh trung ng, h thn nhit, gim h hp, bo v
gan trong vim gan mn tnh, tng bi tit mt, chng vim gan, chng d ng
[8], [24].
- Cam tho cha cht glycyrrhizin c tc dng gii c nht nh vi ng c thc
n hoc trng c mt s thuc khc: morphin, cocain, strychnin, atropin; c t
bch hu, un vn (c ch: glycyrrhizin thy phn thnh acid glucuronic kt hp
vi cht c) [4], [16].
- Tc dng oestrogen, tc dng tng t cortison ca glycyrrhizin trn chuyn ha
cht in gii, gi natri v clorid, bi tit kali, chng vim, cha to bn [4], [24].
- Nghin cu gn y cn cho thy cam tho c tc dng nng cao kh nng min
dch ca c th [4], gim cholesterol mu [16].
e, Tc dng v cng dng theo YHCT
- Tnh v: V ngt, tnh bnh.
- Quy kinh: can, t, thng hnh 12 kinh [11], [16], [24].
- Cng nng, ch tr:
+ ch kh, dng huyt: tr bnh kh huyt h nhc, mt mi thiu mu [11],
[16].
+ Nhun ph, ch ho: tr bnh au hu hng, vim hng cp, mn tnh, vim
amidan, ho mt ting, ho nhiu m [8], [11], [16].
+ T ha gii c: tr mn nht inh c sng au [11], [16].
+ Hon cp ch thng: tr au d dy, au bng, gn mch co rt [8], [16].
11
- Liu dng: Ngy dng 4 20g, di dng bt, thuc hm, nc sc, cao mm
[11], [24].
- King k: T v thp tr, si bng, y bng; dng lu d b ph n [16].
1.3.6. Nc nc
a, Tn khoa hc v thuc: Cortex Oroxyli
b, B phn dng: v thn cy nc nc Oroxylum indicum Vent., h Nc nc
(Bignoniaceae) [4], [11], [8].
c, Thnh phn ha hc
Flavonoid thuc nhm euflavonoid: chrysin, baicalein, oroxylin A [4], [15], [24],
baicalein -7 -O- glucoside, baicalein -7 -O- diglucoside, chrysin - diglucoside [29],
acid p-coumaric [24], cc hp cht phenolic [30].
d, Tc dng sinh hc
- V nc nc nghin cu thc nghim thy c tc dng chng d ng r rt v lm
tng sc khng ca c th i vi mt s tc nhn c hi; c ch giai on cp
tnh ca phn ng vim [24].
- Flavonoid ton phn chit t v nc nc dng iu tr cho bnh nhn mc bnh
vy nn, hen ph qun, t a, my ay cho kt qu tt (Ch phm Nunaxin) [24].
- Ngoi ra, cc nghin cu cn chng minh nc nc c tc dng chng t bin
(baicalein), c ch t bo ung th, kch thch min dch [24], [30], chng oxy ha,
c ch - glucosidase trong iu tr tiu ng [45], chng lot d dy [27].
e, Tc dng v cng dng theo YHCT
-
Cng nng, ch tr: Thanh can gii nhit, tiu c, st trng, li thp, nhun
ph, ch khi, ch thng: dng cha cc bnh vng da, d ng mn nga, vim
hng, ho khn ting, au d dy, l, vim ng tit niu, tr con ban si [8],
[11], [16], [24].
Liu dng: Ngy dng 8 16g di dng thuc sc hoc cao lng [11], [24].
12
1.3.7. Ct cnh
a, Tn khoa hc v thuc: Radix Platycodi grandiflori
b, B phn dng: r phi hay sy kh ca cy ct cnh Platycodon grandiflorum
(Jacd) A.DC. H Hoa chung (Campanulaceae) [4], [7], [8], [16], [24].
c, Thnh phn ha hc
Hot cht chnh l saponin triterpenoid nhm olean (platycodin A,C,D, D2, E;
cc polygalacin D, D2, 16-oxo-platycodin D) [8], [24], [40]; cc sapogenin l
platycodigenin, acid polygalacic [4], [24].
Ngoi ra cn c polysaccharid, phytosterol, tanin [24], inulin [4].
d, Tc dng sinh hc
-
saponin gy kch thch nim mc hng v d dy, a n phn ng tng tit dch
ng h hp lm cho m long v d b tng ra ngoi [4], [15], [16], [24].
-
au, lm trn tnh, h nhit, gim ho, chng lot, chng vim [16].
-
pneumonia [16].
-
Tc dng chng oxy ha, chng ung th [39], [43], bo v t bo gan [37].
Tnh v: V hi ngt, sau ng, hi cay, tnh bnh [2], [7], [8], [24], tnh m [16].
13
1.3.8. Huyn sm
a, Tn khoa hc v thuc: Radix Scrophulariae
b, B phn dng: r phi hay sy kh ca cy huyn sm Scrophularia
buergeriana Miq. H Hoa mm si (Scrophulariaceae) [11], [16], [24].
c, Thnh phn ha hc
- Cc iridoid: Scrophularin, harpagid, harpagosid, ningpogenin [15], [24]; O-Me
catalpol, angorosid C [24], buergerinin F1 v G2 [41].
- Ngoi ra c alcaloid, ng, steroid, acid amin, acid bo, carotene, 17 nguyn t
vi lng [24], cc ester phenylpropanoid ca rhamnose [36].
d, Tc dng sinh hc
+ Tc dng khng khun, an thn [24].
+ Tc dng iu tr tt i vi vim hng mn tnh [24].
+ Tc dng tng huyt p v cng tim nh trn th, liu cao c tc dng ngc li,
h ng huyt [16].
+ Tc dng ci thin nhn thc do c ch acetylcholinesterase, chng oxy ha liu
2mg/kg th trng trn chut [32], bo v t bo thn kinh [36].
e, Tc dng v cng dng theo YHCT
-
14
Liu dng: Ngy dng 4 12g, dng thuc sc hoc cn ngm [24].
1.3.9. Mch mn
a, Tn khoa hc v thuc: Radix Ophiopogonis
b, B phn dng: r c phi hay sy kh ca cy mch mn Ophiopogon
japonicus (L.f.) Ker. Gawl., h Hong tinh (Convallariaceae) [4], [11], [25].
c, Thnh phn ha hc
-
d, Tc dng sinh hc
Tc dng chng vim r rt i vi c 2 giai on cp tnh v mn tnh ca phn
ng vim thc nghim. Tc dng c ch tng i kh trn ph cu, yu hn trn
cc chng: t cu vng, Shigella dysenteriae, Bacillus subtilis [25].
e, Tc dng v cng dng theo YHCT
-
Nhun ph, gim ho, cm mu, thanh nhit: Cha ho khan, vim hng, lao phi
nng m v chiu, st cao, tm phin kht nc, th huyt, khi huyt, chy mu
cam, hen ph qun, kh ng [11], [15], [25].
-
Liu dng: Ngy dng 6 20, dng thuc sc [11], [15], [25].
15
1.3.10. Thin mn
a, Tn khoa hc v thuc: Radix Asparagi
b, B phn dng: c ca cy thin mn ng Asparagus cochinchinensis (Lour)
Merr. H Thin mn ng (Asparagaceae) [4], [7], [8], [16], [25].
c, Thnh phn ha hc
-
Hot cht chnh l saponin steroid nhm furostan [4], [25], [53].
d, Tc dng sinh hc
-
Tc dng chng vim, iu tr vim da [38], khng vim trong h thn kinh
trung ng [34].
16
1.3.11.Bng i hi (Li i)
a, Tn khoa hc v thuc: Semen Scaphii
b, B phn dng: ht phi hay sy kh ca cy li i Scaphium lychnophorum
(Hance) Kost. H Trm (Sterculiaceae) [25].
c, Thnh phn ha hc
Ht c 2 phn: phn nhn cha cht bo, tinh bt, sterculin; phn v cha cht bo,
bassorin, cht nhy, tanin. Phn ng trong ht ch yu l galactose, pentose v
arabinose [25].
d, Tc dng v cng dng theo YHCT
-
1.3.12.
Sinh a
Cc thnh phn khc: acid amin (t nht 15 acid amin t do), ester ca acid bo,
-sitosterol, daucosterol, acid palmitic, acid sucinic[24].
d, Tc dng sinh hc
17
18
2.1. Nguyn liu: Dc liu v cao lng (cao 5/1) c bo ch t phng thuc
V Ngn, do Cng ty Dc phm Hoa Linh cung cp (Ph lc 2.1).
2.2. Phng tin
2.2.1. Thit b
- T sy: Memmert, Shellab.
- Cn phn tch Sartorius BP 221S (Germany).
- Cn k thut Precisa (Switzeland).
- My ly tm Hetich.
- My o quang ph UV-VIS U-1800 Hitachi.
- My siu m.
- n t ngoi.
- My nh Nikon.
- H thng thit b sc k lp mng hiu nng cao Linomat 5 (Camag - Switzeland)
(Hnh 2.1).
- Bp un cch thy, ng nghim, bnh nn, pipet, lng chut, dao, ko m,
(a)
(b)
19
2.2.2. Ha cht
- Ha cht kim nghim ha hc t tiu chun phn tch, c mua ti Cng ty
TNHH Sela, A2, l 9, nh Cng, Hong Mai, H Ni.
- Ha cht th tc dng gim ho, long m: N-acetylcystein (bit dc Mucomyst
gi 200 mg), phenol dng bt tinh khit (Hng Sigma), nc mui sinh l v
cc ha cht khc t tiu chun phng th nghim trng i hc Y H Ni..
2.2.3. ng vt th nghim
Chut nht trng khe mnh c 2 ging, trng lng 18-22 g do Vin v sinh dch
t trung ng cung cp.
2.3. Ni dung nghin cu
- nh tnh thnh phn ha hc ca mt s dc liu v cao lng V Ngn.
+ nh tnh cc nhm cht trong cao lng v dc liu bng phn ng ha hc.
+ nh tnh bng sc k lp mng so snh gia cao lng v dc liu.
- Th tc dng gim ho, long m ca cao lng V Ngn.
2.4. Phng php nghin cu:
2.4.1. nh tnh thnh phn ha hc ca mt s dc liu v cao lng V Ngn.
Mu nghin cu: Cao lng V Ngn, cc dc liu: x can, kim ngn hoa, cam tho,
nc nc, ct cnh, thin mn, mch mn, huyn sm, sinh a.
- Chit xut: Xay th cc dc liu, chit cao lng v dc liu bng dung mi
thch hp nh tnh cc nhm cht hu c bng thuc th chung ca tng nhm
cht.
- nh tnh so snh cao lng v mt s dc liu bng sc k lp mng.
2.4.2. Nghin cu tc dng gim ho, long m ca cao lng V Ngn
2.4.2.1. Tc dng gim ho
Nguyn tc
Gy ho cho chut nht trng bng kh amoniac trong bnh thy tinh chuyn dng.
Xc nh thi gian tim tng (t) l thi gian tnh t khi th chut vo bnh n khi
chut xut hin cn ho u tin v m s cn ho trong mi mt pht cho n ht
20
pht th 10. So snh thi gian xut hin cn ho u tin v s lng cn ho trung
bnh trong 10 pht ca l th vi l chng v l i chiu.
2.4.2.2. Tc dng long m
Nguyn tc
Dch ph qun tit ra lm tng kh nng tr m ng h hp. Kh nng bi tit
dch ph qun c nh gi thng qua nng phenol thu c khi ra kh
qun bng NaHCO3 5 %.
nh lng phenol c tit ra theo dch tit ng h hp ca hng chut c
trong dch ra bng phng php o quang. o hp th quang (ABS) ca dch
ra bc sng 265 nm. hp th quang cng ln th kh nng long m cng
tt. So snh hp th quang trung bnh ca cc l th so vi l chng v l i
chiu [26].
X l s liu
Cc s liu nghin cu c x l thng k theo phng php t-test Student bng
phn mm Microsoft Excel 2010.
Kt qu th nghim c biu th bng tr s trung bnh cng/tr sai s chun
(= X SE ). S khc bit c ngha thng k khi P 0,05.
21
22
Kt qu: Mu cao v dc liu kim ngn hoa, x can, nc nc, cam tho: c kt ta
mu cam (Phn ng dng tnh).
Nhn xt: Cao lng v cc dc liu: kim ngn hoa, x can, nc nc, cam tho c
flavonoid.
3.1.2. nh tnh coumarin
- Phn ng m ng vng lacton
Cho vo 2 ng nghim, mi ng 1-2ml dch chit:
+ ng 1: Thm 0,5 ml dung dch NaOH 10%.
+ ng 2: yn.
un c 2 ng nghim n si, ngui, quan st. Thm vo c 2 ng nghim, mi
ng 2ml nc ct, lc u, quan st. Thm vo ng 1 vi git HCl, quan st.
Kt qu: Tt c cc mu: ng 1: ta c, ng 2: trong sut; sau khi thm nc ct
v HCl: khng c hin tng g (Phn ng m tnh).
- Phn ng diazo ha
Cho vo ng nghim 1ml dch chit, 2ml dung dch NaOH 10%. un cch thy 10
pht, ngui. Thm vi git thuc th diazo mi pha.
Kt qu: Khng c kt ta (Phn ng m tnh).
- Quan st hunh quang di nh sng t ngoi khi tc dng vi dung dch kim
Nh 1 git dch chit ln t giy lc, nh tip 1 git dung dch NaOH 10%, sy nh
cho n kh. Che 1 na din tch bng mt mu kim loi, soi n t ngoi trong vi
pht, b ming kim loi ra, tip tc chiu sng b phn che sng.
Kt qu: Khng thy s khc bit v mu sc gia 2 phn (Phn ng m tnh).
Nhn xt: Cao lng v cc dc liu khng c coumarin.
3.1.3. nh tnh Saponin
- Quan st hin tng to bt: Ly 0,1g cao lng hoc 1g bt dc liu vo ng
nghim to, thm 10 ml nc, un nng nh, lc mnh trong 2 3 pht, yn.
Kt qu: Mu cao lng v cc dc liu ct cnh, kim ngn hoa, mch mn, thin
mn, cam tho: ct bt cao 2-3 cm, bn vng hn 15 pht (Phn ng dng tnh).
23
24
25
Kt qu: Mu cao lng v dc liu: nc nc, kim ngn hoa, ct cnh: xut hin ta
mu xanh en (Phn ng dng tnh).
+ ng 2: Thm 2 git ch acetat 10%.
Kt qu: Mu cao lng v dc liu: nc nc, kim ngn hoa, ct cnh: xut hin ta
bng trng (Phn ng dng tnh).
+ ng 3: Thm 5 git gelatin 1%.
Kt qu: Mu cao lng v dc liu: nc nc, kim ngn hoa, ct cnh: xut hin ta
bng trng (Phn ng dng tnh).
Nhn xt: Cao lng v dc liu: nc nc, kim ngn hoa, ct cnh c tanin.
3.1.7. nh tnh acid hu c
Ly 2ml dch lc cho vo ng nghim to. Thm mt t Na2CO3, lc nh.
Kt qu: Tt c cc mu: khng c bt kh (Phn ng m tnh).
Nhn xt: Cao lng v cc dc liu khng c acid hu c.
3.1.8. nh tnh polysaccharid
Cho 2ml dch lc vo ng nghim, thm 2 git thuc th Lugol.
Kt qu: Tt c cc mu: xut hin ta mu xanh en (Phn ng dng tnh).
Nhn xt: Cao lng v cc dc liu c polysaccharid.
3.1.9. nh tnh ng kh
Cho vo ng nghim 2 ml dch lc, thm 1 ml dd Fehling A (TT) v 1ml dd Fehling
B (TT), lc k, un cch thy.
Kt qu: mu cao lng v dc liu sinh a, thin mn, huyn sm, cam tho, ct
cnh: xut hin ta gch (Phn ng dng tnh).
Nhn xt: Cao lng v dc liu: sinh a, thin mn, huyn sm, cam tho, ct
cnh c ng kh.
3.1.10. nh tnh acid amin
Ly 2ml dch lc, thm 3 git thuc th Ninhydrin, un cch thy 2-3 pht.
Kt qu: Mu cao lng v dc liu: huyn sm, sinh a, thin mn: dung dch c
mu tm sm (Phn ng dng tnh).
Nhn xt: Cao lng v dc liu: huyn sm, sinh a, thin mn c acid amin.
26
Nhm cht
Phn ng
Kt qu
Cao
Flavonoid
TM
CC HS S
+++ -
+++ -
++
- Vi hi NH3
++
- Diazo ha
++
- To bt
+++ -
+++ +++
+++
+++ ++
- Salkowski
+++ -
+++ +++
+++
+++ ++
-Libermann-
+++ -
++
++
++
++
++
- Cyanidin
XC
CT
KNH
+++
NN
MM
10%
Saponin
Burchard
3
Tanin
-Vi FeCl3 5%
+++ +++ ++
+++
+++ -
-Vi ch acetat
+++ -
++
++
++
++
+++ -
+++ -
++
++
-Vi gelatin1% ++
4
Glycosid tim
Alcaloid
TT chung ca
acaloid
Coumarin
Acid amin
-Vi TT
Ninhydrin
Polysaccharid
-Vi TT Lugol
+++ +++ ++
++
++
ng kh
- TT FehlingA,
+++ -
++
++
++
++
++
Fehling B
10
Acid hu c
-Vi Na2CO3
Ch thch:
(-): phn ng m tnh
27
Nhn xt:
- Cao lng c flavonoid, saponin, tanin, acid amin, polysaccharid, ng kh.
- X can c flavonoid, polysaccharid.
- Cam tho c flavonoid, saponin, polysaccharid, ng kh.
- Kim ngn hoa c flavonoid, saponin, polysaccharid, tanin.
- Nc nc c flavonoid, polysaccharid, tanin.
- Mch mn c saponin, polysaccharid, ng kh.
- Thin mn c saponin, acid amin, polysaccharid, ng kh.
- Ct cnh c saponin, tanin, polysaccharid, ng kh.
- Huyn sm c acid amin, polysaccharid, ng kh.
- Sinh a c acid amin, polysaccharid, ng kh.
3.2. nh tnh so snh cao v v thuc bng sc k lp mng:
3.2.1. Kim ngn hoa
Chun b
- Bn mng: Silica gel 60 F254, 4x10 cm, hot ha 1100 C trong 60 pht.
- Dung mi khai trin: Kho st trn cc h:
(I) Chloroform methanol (9:1)
(II) Toluen ethylacetat acid formic (5:4:1)
(III) Ethylacetat acid formic nc (8:1:1)
(IV) Chloroform methanol acid formic (7:2:1)
(V) Toluen - Chloroform- aceton- acid formic (8:5:7:0,2)
- Thuc th hin mu: dung dch KOH 5%/EtOH 96%.
Chit xut
- Dung dch th: Ly 5g cao lng, thm 30ml methanol, un trn cch thy 15 pht,
lc. Chit nh vy thm mt ln na. Gp dch chit methanol, c trn cch thy
n cn. Khuy k cn vi n butanol 2 ln, mi ln 10 ml. Gp dch chit
butanol, c trn cch thy n cn. Ha tan cn trong 1ml methanol c dung
dch chm sc k.
28
Rf
Mu sc
Cao
KNH
0,08
Xanh
++
+++
0,25
Xanh
++
+++
0,28
Xanh
+++
+++
0,32
Xanh
+++
+++
0,38
Xanh nht
0,40
Tm nht
0,45
Xanh nht
0,45
Tm nht
0,52
Xanh
10
0,52
Tm nht
11
0,59
Xanh
++
12
0,66
Xanh
++
++
+
++
+++
++
+++
29
Bn mng: Silica gel 60 F254, 4x10 cm, hot ha 1100 C trong 60 pht.
Dung dch th: Ly 5 g cao lng, thm 20ml nc, un nng nh v lc k cho tan.
ngui, chit bng 20ml n butanol, gn ly lp dch chit n butanol v c thu
hi dung mi n cn. Ha tan cn vo 1ml methanol c dung dch chm sc k.
Dung dch i chiu: Ly 1g bt cam tho, thm 40ml ether, un hi lu cch thy
trong 1 gi, b dch chit ether. Thm 30ml methanol vo phn b cam tho, un
hi lu cch thy trong 1 gi, lc, bc hi dch lc n kh, ha tan cn trong 1ml
methanol c dung dch chm sc k.
Tin hnh
Chm ring bit ln bn mng 4 l mi dung dch th v 6 l dung dch i chiu.
Sau khi trin khai sc k, ly bn mng ra, kh nhit phng, quan st di
n t ngoi bc sng 254 nm, 366 nm, phun thuc th hin mu, sy 1200 C
n khi r vt. Chp nh bng thit b chp nh Camag, x l kt qu bng phn
mm Wincats, Videoscan.
Kt qu: Trong cc h dung mi, h (I) cho kt qu tch vt v hin mu tt nht
bc sng 254 nm (Bng 3.3, Hnh 3.4).
30
Rf
Mu sc
Cao
CT
0,14
en
0,20
en
++
0,28
en
++
++
0,35
en
0,38
en
++
0,48
en
+++
0,54
en
0,63
en
0,80
en
10
0,95
en
++
11
0,97
en
++
+++
+
Hnh 3.2. Sc k
+++
cao-CT bc sng
254 nm.
Bn mng Silica gel 60 F254 , 4x10 cm, hot ha 1100 C trong 60 pht.
31
Dung dch th: Ly 5g cao lng, thm 60ml nc, un nng nh, lc k cho tan,
ngui, lc. Lc vi ethyl acetat 2 ln, mi ln 20ml. Gp dch chit ethyl
acetat, c trn cch thy n cn. Ha tan cn trong 1ml ethanol 96% c dung
dch chm sc k.
Rf
Mu sc
Cao
0,10
Nu nht
++
0,26
Vng
0,28
Nu
+++
0,33
Nu
+++
0,48
Tm nht
++
0,55
Tm nht
++
++
0,64
Nu nht
++
++
0,70
Vng nht
Ch thch: (+): C vt
(++): vt m
(+++): vt rt m
XC
++
32
Nhn xt: Sc k sau khi phun thuc th cho thy: c 2 vt tng ng gia
cao v x can.
3.2.4. Nc nc
Chun b
- Bn mng: Silica gel 60 F254 , 4x10 cm, hot ha 1100 C trong 60 pht.
- Dung mi khai trin: Kho st trn cc h:
(I)
33
Rf
Mu sc
Cao
NN
0,13
en
++
0,18
en
0,25
en
++
0,30
en
0,53
en
0,60
en
+++
0,67
en
++
0,69
en
0,75
en
+++
++
++
++
+++
Bn mng Silica gel 60 F254 , 4x10 cm, hot ha 1100 C trong 60 pht.
(I)
(II)
(III)
Dung dch th: Ly 5g cao dc liu vo bnh nn, thm 60ml methanol, y
np kn, un cch thy 15 pht, lc. Chit 2 ln nh trn. Gp dch chit
methanol, c trn cch thy n cn. Khuy k cn vi n butanol 2 ln, mi
34
ln 20ml, khuy trong 5 pht. Gp dch chit butanol, c trn cch thy n cn.
Ho tan cn trong 1ml ethanol 96% c dung dch chm sc k.
-
Rf
Mu sc
Cao
HS
0,05
en
+++
+++
0,09
en
+++
++
0,14
Xanh en
0,18
Xanh l
0,27
Tm
0,30
Tm
+++
0,36
Nu
++
+++
0,42
Xanh l
+++
+++
0,49
Hng nht
10
0,56
Hng nht
11
0,68
Hng
++
12
0,72
Tm
+++
13
0,95
Tm
++
+++
++
+
++
++
Hnh 3.5. Sc k
cao-HS sau khi hin
mu.
35
Nhn xt: Kt qu phn tch sc k sau khi phun thuc th cho thy: c 6 vt
tng ng gia cao v huyn sm.
3.2.6. Ct cnh, Thin mn, Mch mn
Chun b
-
Bn mng: Silica gel 60 F254 , 6x10 cm, hot ha 1100 C trong 60 pht.
Dung dch th: Ly 5 g cao lng, thm 10ml methanol, un hi lu cch thy 20
pht, lc ly dch chit, thy phn dch chit bng HCl 5% khong 1 gi, chit
bng 5ml chloroform x 2 ln. C dch chit chloroform n cn, ha tan cn trong
1ml ethanol 96% thu c dung dch chm sc k.
Cch tin hnh: Chm ring bit ln bn mng 6l dung dch th v 5l dung
dch i chiu. Sau khi trin khai sc k, ly bn mng ra, kh nhit phng,
quan st di n t ngoi bc sng 254, 366 nm; phun thuc th hin mu, sy
1200 C cho n khi hin r vt. Chp nh bng thit b chp nh Camag, x l kt
qu bng phn mm Wincats, Videoscan.
Kt qu: Trong cc h dung mi trn, h (IV) cho kt qu tch vt v hin mu tt
nht sau khi hin mu bng thuc th vanilin sulfuric (Bng 3.7, Hnh 3.6).
36
Rf
Mu sc
0,08
en
0,15
0,22
Tm
0,25
Tm
0,30
Xanh dng
++
0,32
Tm nht
0,40
Xanh l
+++
++
+++
0,51
Tm
++
++
++
0,56
Tm nht
10
0,60
Vng
11
0,73
Tm
12
0,76
Hng m
13
0,79
Tm
14
0,85
Tm
++
++
++
++
15
0,95
Tm
++
++
++
+++
Ch thch:
(+): C vt
Ct cnh
Cao
Thin mn
Mch mn
++
++
+++
++
++
++
++
++
+++
+++
(++): vt m
+++
(+++): vt rt m
37
38
Bng 3.8. nh hng ca cao lng V Ngn ln thi gian tim tng xut hin cn ho.
Thi gian tim
L chut
tng (giy)
L 2: Codein
phosphat 20mg/kg
L 3: V Ngn liu
63,36 g dc liu/kg
L 4: V Ngn liu
190,08 g dc liu/kg
tng so vi
( X SE )
L 1: Chng
Mc tng
chng (%)
118,00 22,05
226,00* 44,43
91,53
10
240,40 55,19
103,39
268,89* 59,45
127,11
Hnh 3.7. Biu biu th thi gian tim tng xut hin cn ho chut.
39
L chut
Tng s cn ho
Mc gim s
trong 10 pht
cn ho so vi l
( X SE )
chng (%)
L 1: Chng
30,33 6,30
L 2: Codein
phosphat 20mg/kg
9,33* 3,75
69,24
L 3: V Ngn liu
63,36g dc liu/kg
10
14,30* 3,34
52,85
7,00* 3,39
76,92
P4-1 = 0,05
P4-2 > 0,05
P4-3 > 0,05
L 4: V Ngn liu
190,08 g dc liu/kg
40
30.33
35
S ln ho
30
25
14.30 *
20
9.33 *
15
7.00 *
10
5
0
L 1
L 2
L 3
L th nghim
L 4
40
L 1: Chng
L 2: N-acetyl cystein
liu 120 mg/kg
L 3: V Ngn liu
63,36 g dc liu/kg
Mt quang
Mc tng mt quang
( X SE )
(%) so vi chng
10
0,406 0,036
10
0,528* 0,023
30,05 %
10
0,447 0,035
10,10 %
L 4: V Ngn liu
190,08g dc liu/kg
10
0,664*** 0,015
64,28 %
P4-2 <0,001
P4-3 <0,001
41
42
3.4. Bn lun
3.4.1. Thnh phn ha hc
Kt qu nh tnh bng phn ng ha hc cho thy trong cao lng c cc thnh
phn c bn tng t nh thnh phn ca cc v thuc, bao gm: flavonoid,
saponin, tanin, acid amin, polysaccharid, ng kh.
Nh vy, hai nhm cht chnh trong cao lng l flavonoid v saponin. Do ,
chng ti tin hnh chit chn lc theo tng nhm cht i vi cc dc liu ch
c thnh phn chnh l mt trong hai nhm cht ny, nhm flavonoid: x can, nc
nc; nhm saponin: ct cnh, mch mn, thin mn. Phng php ny tn dung mi
v nhiu cng on nhng c u im l loi c nhiu tp cht v cc nhm cht
khc, v vy s cho kt qu chnh xc hn. i vi cc dc liu c c hai thnh
phn trn l cam tho, kim ngn hoa, chng ti tin hnh chit khng chn lc:
dng dung mi methanol, n-butanol chit nhiu thnh phn c trong dc liu v
cao lng.
Trn sc k ca cc dc liu, ngoi cc vt tng ng vi cao lng cn
xut hin nhiu vt khc, c th: ct cnh c thm 3 vt, thin mn c thm 4 vt,
mch mn c thm 3 vt, huyn sm c thm 4 vt, nc nc c thm 3 vt, x can
c thm 1 vt, cam tho c thm 4 vt, kim ngn hoa c thm 3 vt do trong qu
trnh bo ch, mt s thnh phn trong dc liu b gim hoc mt i. Ngoi ra
mt s vt xut hin gia cc dc liu kh ging nhau (ct cnh, thin mn, mch
mn) c th do cu trc gn ging nhau gia cc thnh phn trong cng nhm cht.
Mt s vt trong cao c mu m hn hoc nht hn so vi cc vt tng ng ca
dc liu c th do s bin i cc cht trong qu trnh bo ch cao, chit xut dc
liu, lng mu chm.
Qua qu trnh nghin cu v trin khai sc k lp mng xc nh du vn tay
ca cc v thuc, chng ti nhn thy rng, c kt qu tt th cn phi thc hin
cc bc kho st v khi lng mu nghin cu cn dng, h dung mi khai trin,
lng mu chm trn bn mng, v tnh lp li ca kt qu. T cc kt qu trn,
chng ti xut mt s ch tiu trong tiu chun k thut ca cao lng nh sau.
43
Bng 3.8. Mt s ch tiu xut trong tiu chun k thut ca cao lng V Ngn.
Ch tiu nh tnh
Phn
Flavonoid
ng
ha
hc
Saponin
Yu cu
Phn ng Cyanidin
Vi FeCl3
Phn ng diazo ha
To bt
Phn ng Salkowski
Libermann- Burchard
Cao- kim
C 5 vt tng ng:
ngn hoa
(mu xanh)
Caocam tho
x can
Cao-
nc nc
lp
mng
C 3 vt tng ng:
- HCOOH (2:2:1)
C 6 vt tng ng:
(ct cnh,
HCOOH (5:5:1)
thin mn,
mch mn)
sulfuric
tm, tm)
Cao-MM: c 4 vt tng ng:
Rf= 0,25; 0,51; 0,85; 0,95 (u tm)
44
Tc dng gim ho
Codein c tc dng gim ho do c ch trc tip trung tm ho, nhng lm kh
v tng qunh ca dch tit ph qun. Dng codein trong trng hp ho khan gy
kh chu, mt ng v trong cc chng au nh v va. y l thuc ho dng kh
ph bin nn trong nghin cu, codein c chn lm thuc i chng trn m hnh
gy ho bng kh amoniac chut nht trng.
Cc kt qu nghin cu cho thy cao lng V Ngn liu 190,08g dc liu/kg
c tc dng lm tng thi gian tim tng xut hin cn ho v lm gim s cn ho
ca chut nht trng trn m hnh gy ho bng amoniac.
Tc dng long m
N- acetylcystein: Dng lm thuc tiu cht nhy trong bnh nhy nht, cc
45
KT LUN
V thnh phn ha hc
nh tnh bng phn ng ha hc
- Cao lng V Ngn c cc thnh phn: flavonoid, saponin, tanin, acid amin,
polysaccharid, ng kh.
- X can c flavonoid, polysaccharid.
- Cam tho c flavonoid, saponin, polysaccharid, ng kh.
- Kim ngn c flavonoid, saponin, polysaccharid, tanin.
- Nc nc c flavonoid, polysaccharid, tanin.
- Mch mn c saponin, polysaccharid, ng kh.
- Thin mn c saponin, acid amin, polysaccharid, ng kh.
- Ct cnh c saponin, tanin, polysaccharid, ng kh.
- Huyn sm c acid amin, polysaccharid, ng kh.
- Sinh a c acid amin, polysaccharid, ng kh.
nh tnh so snh cao v dc liu bng sc k lp mng
- Sc k ca cao lng v kim ngn hoa bc sng 366 nm c 5 vt tng
ng: Rf = 0,08; 0,25; 0,28; 0,32; 0,59 , cc vt c mu xanh.
- Sc k ca cao lng v cam tho bc sng 254 nm c 3 vt tng ng:
Rf= 0,20; 0,28; 0,48, cc vt c mu en.
- Sc k ca cao lng v x can sau khi phun thuc th c 2 vt tng ng:
Rf= 0,55 (tm nht), Rf= 0,64 (nu nht).
- Sc k ca cao lng v nc nc bc sng 254 nm c 3 vt tng ng:
Rf= 0,13; 0,25; 0,75, cc vt c mu en.
- Sc k ca cao lng v huyn sm sau khi phun thuc th 6 vt tng ng:
Rf= 0,05 (en); 0,09 (en) ; 0,18 (xanh l); 0,36 (nu); 0,42 (xanh l); 0,68
(hng).
- Sc k ca cao lng v mch mn sau khi phun thuc th c 4 vt tng
ng: Rf= 0,25; 0,51; 0,85; 0,95 ( u mu tm).
46
- Tc dng long m:
Cao lng V Ngn liu 190,08 g dc liu/kg/ngy c tc dng long m trn
chut nht trng.
2. KIN NGH
T cc kt qu nghin cu bc u v cao lng V Ngn, chng ti ngh tip
tc nghin cu:
-
13. L Th Dim Hng, Nguyn Xun Thng (2005), Tc dng chng vim ca
flavonoid cy Kim ngn (Lonicera japonica Thunb., Caprifoliaceae), kt hp
vi alpha-amylase, Tp ch dc hc, s 3/2005, trang 9-11.
14. Th Thanh Huyn, Nguyn Mnh Cng, Ng Th Phng v cng s
(2013), Cc hp cht flavoniod t thn r X can, Tp ch Dc liu, s 18,
trang 243-248.
15. Tt Li (2004), Nhng cy thuc v v thuc Vit Nam, NXB Y hc, trang
75, 595, 653, 708, 713, 716, 726, 820, 837, 863.
16. Phm Xun Sinh (2006), Dc hc c truyn, NXB Y hc, trang 133 -134,
153 154, 159 160, 166, 178 179, 185 186, 228 229, 275.
17. Hong Duy Tn (2006), Bnh hc v tai mi hng, NXB ng Nai, trang
255-260.
18. Phm Th Bch Tho (2007), Gp phn nghin cu tc dng sinh hc ca v
thuc X can (Belamcanda chinensis, Iridaceae) trong iu tr bnh vim
hng, Kha lun dc s, trng H Dc H Ni.
19. Bi Th Ngc Thc (2004), Nghin cu tc dng chng vim ca dch chit
cy Kim ngn (Lonicera japonica Thunb., Caprifoliaceae), kt hp vi alphaamylase, Kha lun dc s trng i hc Dc H Ni.
20. Nguyn B Tnh (2007), Tu Tnh ton tp, NXB Y hc, trang 180.
21. V Quc Trung (2005), Y dc hc c truyn thc hnh, NXB Khoa hc v k
thut, trang 232-237, 256-259, 356-359.
22. Trn Hu Tc (1960), Bi ging bnh hc tai- mi- hng, tp 1, NXB Gio
dc, trang 289-296, 301-308.
23. Nguyn Th Hng Vn (2007), Nghin cu tc dng chng vim mn ca
flavonoid cy Kim ngn (Lonicera japonica Thunb., Caprifoliaceae), kt hp
vi alpha-chymotrypsin v alpha-amylase, Kha lun dc s trng i hc
Dc H Ni.
32. Jeong E. J., Lee K. Y., Kim S.H., Sung S.H, Kim Y.C. (2008), Cognitiveenhancing and antioxidant activities of iridoid glycosides from Scrophularia
buergeriana
in
scopolamine-treated
mice,
European
Journal
of
40. Lia W., Xiang L., Zhanga J., Zhenga Y.N, Han L.K, Saito M. (2008), A new
triterpenoid saponin from the roots of Platycodon grandiflorum, Chinese
Chemical Letters, Vol. 18(3), pp 306308.
41. Lin S.-J., Jiang S.-H., Li Y.-M., Zeng J.-K., Zhu D.-Y. (2000), Two novel
iridoids from Scrophularia buergeriana, Tetrahedron Letters (41), pp 1069
1071.
42. Park Y.C., Jin M., Kim S.H., Kim M.H., Namgung U., Yeo Y. (2014),
Effects of inhalable microparticle of flower of Lonicera japonica in a mouse
model of COPD, Journal of Ethnopharmacology (151), pp 123-130.
43. Ryua C.S., Kim C.H., Lee S.Y., Lee K.S., Chounga K.J., Song G.Y., Kim
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japonica
PH LC
Dc liu s ch
un si
Nc sinh hot
Lc
C chn khng
Lng, c
Cao lng
Kim nghim bn
thnh phm
ng gi cao
PH LC 2
Ph lc 2.1 Thi gian tim tng v s lng cn ho ca chut nht trng
L 1 (Chng)
N=9
1
2
3
4
5
6
7
8
9
TB
SE
L 2 (i chiu)
Tng s cn ho
N=9
52
15
67
28
35
13
27
9
27
30,33
6,30
1
2
3
4
5
6
7
8
9
TB
SE
P2-1
L 3 (liu thp)
Tng s cn ho
6
13
6
4
38
4
2
8
3
9,33
3,75
0,011
L 4 (liu cao)
N=10
Tng s cn ho
N=9
Tng s cn ho
1
2
3
4
5
6
7
8
9
10
TB
SE
P3-1
P3-2
162
565
135
90
170
120
475
470
45
172
240,40
59,19
0,081
0,851
21
6
17
34
6
18
1
1
21
18
14,30
3,34
0,033
0,335
1
2
3
4
5
6
7
8
9
241
470
116
269
530
51
140
135
468
3
1
32
9
1
12
2
1
2
TB
SE
P4-1
P4-2
P4-3
268,89
59,45
0,030
0,571
0,739
7
3,39
0,005
0,650
0,144
L 1 (chng)
0,334
0,404
0,395
0,630
0,410
0,555
0,609
0,672
0,531
0,521
0,337
0,749
0,470
0,506
0,492
0,611
0,358
0,489
0,517
0,667
0,503
0,565
0,583
0,614
0,548
0,468
0,374
0.640
0,321
0,570
0,463
0,731
0,176
0,677
0,256
0,654
10
0,406
0,528
0,447
0,667
TB
0,406
0, 528
0,447
0,664
SE
0,036
0,023
0,035
0,015
0,010
0,416
3,14x10-6
0,672
9,46x10-5
P so vi l 1
P so vi l 2
P so vi l 3
L 4 (liu cao)
1,91x10-5