The document lists meals and drinks consumed each day from March 1-4 including tea, biscuits, breakfasts of bread toast, parantha and pickle, lunches of chapati and vegetables, and dinners of chapati, daal, and salad. It also notes the number of people consuming each item.
The document lists meals and drinks consumed each day from March 1-4 including tea, biscuits, breakfasts of bread toast, parantha and pickle, lunches of chapati and vegetables, and dinners of chapati, daal, and salad. It also notes the number of people consuming each item.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as XLSX, PDF, TXT or read online from Scribd
The document lists meals and drinks consumed each day from March 1-4 including tea, biscuits, breakfasts of bread toast, parantha and pickle, lunches of chapati and vegetables, and dinners of chapati, daal, and salad. It also notes the number of people consuming each item.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as XLSX, PDF, TXT or read online from Scribd