Prix Fixe Menu

(includes one entrée)

August 13, 2008

Two Courses: $39 Three Courses: $47 Four Courses: $55

First Course
Vitello Tonnato, cold-poached veal and tuna mayonnaise
House-Cured Meats, coppa, faciamo, boar, and dry-cured ham
Salad of Butter Lettuce, fines herbs vinaigrette
Yellow Tomato Gazpacho, smoked paprika and croutons
Marinated Zucchini, Texas goat cheese, mint, chile and harissa
Maine Oysters, horseradish/champagne mignonette
Tomato Salad, Mr. Lemley’s tomatoes, buffalo mozzarella and basil

Second Course
Seared Foie Gras, brioche, grilled peach and black pepper gastrique. ($5 supplement)
Spaghettini, roasted red peppers and bagna cauda
Portuguese Sardine, panzanella and lemon
Texas Quail, chestnut honey, foie gras sausage and figs
Sea Scallop, zipper cream peas and cippolini

Entrees
Duck Breast, cherries, polenta and swiss chard
N.Y. Strip, Texas tomatoes, arugula, roasted potatoes and garlic/anchovy butter
Red Snapper, fennel, orange and olives
Semolina Gnocchi, mushrooms and braised greens
JuHa Ranch Chicken, bacon, baby vegetables and a garlic jus
Bigeye Tuna, grilled vegetables and Salmoriglio

Desserts
Blueberry Sorbet, blueberry compote, lemon and yogurt
Vanilla Bean Ice Cream, fig jam and almonds
Cooper Farms Peach Crisp, ginger crème fraiche
Buttermilk Panna Cotta, blackberries and tuile
Milk Chocolate Mousse, roasted cashews and caramelized bananas
Cheese Plate a selection of artisan cheeses with fruit & pecan raisin bread ($5
supplement)