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Objective: Passionate, hardworking culinary student looking to secure and successfully complete a 700-hour paid internship between April and October 2012. Skills Profile: -Basic yeast breads -Protein cooking methods -Quick breads -Table service -Wine pairing -Soups and stocks
Education:
New England Culinary Institute, Montpelier, VT Bachelors Culinary Arts Norwood High School, Norwood, Ma Expected Graduation 2014
graduated 2011
2007- present
May 2011