Professional Documents
Culture Documents
ENGLISH
Class : Year 3
Enrolment : 8 pupils
Content Standard : 1.1 By the end of the 6- year primary schooling, pupils will be able to
pronounce words and speak confidently with the correct stress, rhythm
and intonation.
1.2 By the end of the 6-year primary schooling, pupils will be able to
listen and respond appropriately in formal and informal situations for a
variety of purposes.
Learning Objective : By the end of the lesson, pupils will be able to:
a) label the correct flashcards for the correct pictures of fruits.
b) at least 1/3 answers the questions in the worksheet correctly.
Types of fruits: 1. The teacher instructs the To explain the Teaching Aids:
Presentation 1. Pineapple pupils to sit in a circle. fundamental Fruits
(15 2. Lime 2. The teacher prepares meaning of the (Watermelon,
minutes) 3. Banana some fruits on the desks topic. Banana,
4. Watermelon with labels Pineapple and
3. The pupils label the fruits To gain Lime)
with the flashcards experience in Paper Plate
provided. the lesson Flashcards
4. Every pupil takes one through
each of the fruits and eat. listening and
5. The teacher prepares a speaking.
few sticks (Sweet, Sour,
Delicious, Not Delicious)
1. The teacher pastes
Multiple
Discussion pictures of fruits on the
Intelligence:
Practice 1. Price of the mahjong paper. To encourage
Linguistic
(20 fruits 2. The pupils label the price pupils to use
minutes) 2. Weight of and weight of the fruits. English
Teaching Aids:
the fruits 3. In pairs, the pupils act out Language in
Mahjong
as a seller and a buyer of the classroom.
Fluency in the fruits paper
Questions:
1. What have
you learnt
throughout
the lesson?
2. Which fruit
do you
prefer the
most?
Reflection :
____________________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________
Comments by Supervisor :
____________________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________