Th nghim s dng bp ci tm lm cht ch th

------------------------------------
Dng c
- 6 becher (dng ng v chia nc bp ci tm ra) (mi bn)
o 2 becher dng pha long dd bp ci tm ban u)
o 4 becher kia dng b cc dd khc nhau vo
- 4 ng nh git
- 1 1,5 Bp ci tm
- 2 m in un
- 1 ca 1,5l (dng ng bp ci ngm nc nng)
- Dao, tht
- My xay sinh t (khng cn thit lm, dng xay nhuyn bp ci tm cho mt
thi gian ct)
- Cc dd th (chanh, gim, nc git, nc javel)

Trnh t th nghim:
- Bc 1: Xt thi bp ci tm thnh tng mnh nh

-
(Ct nhuyn nh trong hnh vy)
ng thi un si nc bng m in
 - Bc 2: Cho tt c bp ci vo ca 1,5l, ri nc mi un v, ch khong 20ph
cho bp ci ra mu
- Bc 3: Chia phn nc bp ci tm nguyn cht ra vo becher cho cc nhm.
Tin hnh pha long dd.
o Khng cn chnh xc nng hay lu lng nc, ch cn dd bp ci c
mu nh vy l c
-

- Bc 4: Chia lng nc bp ci va pha long thnh 5 becher, s dng ng nh

git nh tng dd chanh, dd gim, nc git, nc ty vo tng becher (lu gi
li mt mu nc bp ci nguyn cht l mc trung tnh)

Ni dung kin thc

- Trong cc loi rau c c cht mu anthocyanin quy nh sc t ca rau c. Khi gp
cc cht mang tnh acid hay bazo th sc t ny s to phn ng lm i mu.
Mt v d d thy nht l khi tri cy chn thng c chuyn t mu xanh hay
mu vng sang mu .

Lu
- Cc dung dch nc git v nc ty rt c hi cho da tay, cho nn khi tin hnh
th nghim cn lun lun eo bao tay trnh bn cc ha cht ny vo tay.
- Sau khi lm th nghim xong, cn lau ra tht sch cc becher cng nh ca ng
cc dd trong th nghim.