Professional Documents
Culture Documents
I. OBJECTIVES
Demonstrates understanding of fitness and exercise in optimizing one’s
A. Content
health as a habit; as requisite for physical activity assessment
Standards
performance, and as a career opportunity.
B. Performance Leads fitness events with proficiency and confidence resulting in
Standards independent pursuit and in influencing others positively.
Differentiates types of eating (fueling for performance, emotional eating,
social eating, eating while watching tv or sports events).
C. Learning
Code: PEH11FH-Ie-4
Competencies/
a. Differentiate types of eating (fueling for performance, emotional eating,
Objectives (Write
social eating, eating while watching tv or sports events)
the code for each
b. Create a poster/slogan about the Importance of the types of eating in
LC)
sports
c. Discuss the importance of being responsible through eating properly.
II. CONTENT
A. Subject Matter Individual and Dual Sports
III. LEARNING
RESOURCES
A. References
1. Teacher’s Guide NA
Pages
2. Learner’s Page 97-100
Material Pages
3. Textbook Pages Page 102
4. Additional
NA
Materials from
LR Portal
B. Other Learning https://www.healthline.com/health/food-nutrition/six-essential-
Resources nutrients#vitamins
Learner’s Expected
IV. PROCEDURES Teacher’s Activity/ies
Response/s
What did we discuss last
meeting? Last meeting we discussed about
sleep management.
How important is sleeping in our
health? Sleeping is important to allow our
body to take a rest and
regenerate.
What are the bad sleeping habits
or teenagers nowadays?
A. Reviewing 1. Staying up all night
previous lesson or 2. Internet Addiction
presenting the new 3. Eating before sleeping
lesson
As what we have discussed
yesterday these bad habits of
sleeping can affect our health and
also to our daily activities, am I
right? Yes maam.
C. Presenting
examples/
What do you see in the picture?
instances of the The girl is eating unhealthy foods.
new lesson
Who among of you here have tried
Students possible answer.
eating like these?
Group 3
Group 4
Criteria:
Content - 10
Creativity - 10
Neatness - 5
TOTAL 20 pts.
V. REMARKS
VI. REFLECTION
A. No. of learners
who earned 80%
on the formative
assessment
B. No. of learners who
require additional
activities for
remediation
E. Which of my
teaching strategies
worked well? Why
did these work?
F. What difficulties did
I encounter which
my principal or
supervisor can
help me solve?
G. What innovation or
localized materials
did I use / discover
which I wish to
share with other
teachers?