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Properties of Matter
Solid
sublimation melting
(heat released) (heat absorbed)
sublimation freezing
(heat absorbed) (heat released)
condensation
(heat released)
Gas Liquid
boiling
(heat absorbed)
Atoms
All matter consists of tiny units called atoms.
Atom is a basic unit of all matter.
Atoms cannot be seen with an ordinary microscope because they are so
tiny.
An atom consists of a nucleus in the centre surrounded by electrons.
Electrons move around the nucleus following a certain orbit.
Orbit
Nucleus
Electron
Structure of an atom
3
Subatomic particles
An atom is made up of particles that are even smaller called subatomic
particles.
There are three types of subatomic particles :
protons
neutrons
electrons
Protons and neutrons from the nucleus in the centre of an atom.
Electrons move around the nucleus at high speed.
The mass of an atom is concentrated in its nucleus.
electron (-)
nucleus
proton (+)
neutron
Subatomic particles in an atom
In a neutral atom :
Table below shows that atoms of different element have different numbers
of protons and electrons.
Element Number of Number of Number of Proton Nucleon
protons electrons neutrons number Number
Hydrogen 1 1 0 1 1
Helium 2 2 2 2 4
Lithium 3 3 4 3 7
Beryllium 4 4 5 4 9
Boron 5 5 6 5 11
Carbon 6 6 6 6 12
Nitrogen 7 7 7 7 14
Oxygen 8 8 8 8 16
Fluorine 9 9 10 9 19
Neon 10 10 10 10 20
nucleon 14
number
proton number 7
N symbol of
element
Number of neutron = 14 – 7 = 7
Isotopes
Isotopes are atoms of the same element that possesses the same number
of protons but different number of neutrons.
Isotopes can also be defined as atoms of the same element with the same
proton number but different nucleon number.
I VIII
8 Group 1 1 2
II III IV V VI VII
2 10
3
18
7 Period 4
Transition elements
5
7
7
METHOD
Distillation
Distillation
Application of distillation :
(a) breaking crude petroleum into its fractions such as petrol,
kerosene and diesel to produce fuels and to make various
kinds of plastic material.
(b) production of pure water or distilled water for the preparation
of chemical solution, medicine, as well as food and
beverages.
(c) obtaining pure ethanol from fermentation of sugar solution
and yeast.
Crystallisation
Application of crystallisation :
11