National Capital Region

Division of City School

TANDANG SORA NATIONAL HIGH SCHOOL
Mindanao Ave., Ext. Tandang Sora Quezon City

TECHNOLOGY AND LIVELIHOOD EDUCATION

CLASS INTERVENTION
(Online Session)
GRADE 9
September 30 – October 4, 2019
Day 2 Activity
I. OBJECTIVES
Learning Competencies/Objectives TLE-TG1. The learners independently identify and
familiarize with the guidelines for making bound
salad and composed salad.

II. CONTENT GUIDELINES IN PREPARING BOUND SALAD AND

FRUIT SALAD
III. LEARNING RESOURCES K to 12 Basic Education Curriculum TLE LM pp. 113
LM_T.L.E._Cookery.pdf
https://www.edmodo.com
IV. PROCEDURES
A. Introduction What are the important factors to consider in
preparing bound salad and composed salad?

B. Presentation of the topic Watch the video clip of online discussion posted by
the teacher at https://www.edmodo.com.
C. Activity/Task Read and study LM_T.L.E._Cookery.pdf pp. 113

.C. Evaluating learning Visit the https://www.edmodo.com and join the

online recitation about the guidelines in preparing a
bound salad and composed salad.

Prepared by: Checked by: Approved by:

MERCY REÑA M. BARBA MARIA TERESA SALCEDO ARLIANA A. ARBOLEDA, Ed.D.

TLE Teacher HT III – TLE Principal III