Professional Documents
Culture Documents
Classroom Observation
(February 17, 2020)
I. OBJECTIVES
A. Content Standard: The learner understands the requirements of composing academic writing
and professional correspondence
B. Performance Standard: The learner produces each type of academic writing and professional
correspondence following the properties of well written texts and process approach to writing.
III. PROCEDURE
A. Daily Routine
1. Prayer
2. Greetings
3. Checking of Attendance
4. Review: Academic and Professional Writing
Activity: Post the different examples of writing on their appropriate column
Academic Writing Professional Writing
Essays Memorandum
Term paper Business Correspondence
Reports Resume
Dissertation and Theses Technical Reports
5. Motivation
Activity: Show a three-minute video clip of movie trailer of a popular novel
“Maleficent” and ask the students for the insights of the trailer presented.
ACTIVITY
Activity: Divide the class into four groups and provide each group a copy of a
sample book review. (The Alchemist)
ANALYSIS: Each group is tasked to complete the table with the necessary information required.
ABSTRACTION:
Identify the different features of a review.
Identify the parts of a review.
APPLICATION:
Let the students reflect by answering the following questions:
1. What is critique?
2. What are the parts of a critique?
GENERALIZATION
Why is writing a critique/review important in your life as a SHS student?
IV. ASSESSMENT
Fill in the blanks.
1. Determine what has been ________ already.
2. Provide insights necessary to develop a _________ framework into which the topic fits.
3. Provide the __________ for the hypotheses being investigated.
4. Identify potentially useful methodological _____________.
5. Facilitate the _______________ of the results.
Answer:
1. done
2. logical
3. rationale
4. strategies
5. interpretation
V. ASSIGNMENT
Compose a 750 - 1000 word critique of the movie Count of Monte Cristo (based on the
novel written by French author Alexandre Dumas in 1844).
REMARKS
Prepared by: