Peruvian Specialties 95

Includes seafood and grilled item stations, chaufa aeropuerto to share, choice of main course,
and assorted dessert retablo, Also includes unlimited brunch cocktails, select wine and beer
and Taittinger champagne
C h o i c e o f :
P ES CA D O ES CA B EC H E
crispy mahi mahi, cannellini beans, escabeche sauce, quail egg,
sweet potato, botija olive, ocopa sauce
or
TA L L A R I N ES V E R D ES W I T H B E E F M I L A N ES E
skirt steak milanese, spaghetti, peruvian pesto, fried egg, huancaina sauce
or
LOMO SA LTA D O A N D F R I E D EG G
stir fried angus beef tenderloin, potatoes, red onions, tomatoes, soy sauce, cilantro
or
ESTO FA D O D E P O L LO
chicken stew, tomato, carrots, peas, raisins, potato, porcini foam

Premium Selection 125

Includes all the items from the Peruvian specialties menu
and Moet Chandon Rosé
Choice of:
C H U R R AS CO A LO P O B R E
angus beef ribeye, chimichurri, beans, tacu-tacu rice, fried banana and egg
or
LO B ST E R A L A P L A N C H A A N T I C U C H E R A
crushed potatoes, ají panca pepper sauce, chimichurri, choclo corn, onions

Brunch Cocktails
LA MAR MIMOSA, bubbles, orange juice, orange bitters - LYCHEE MIMOSA,
bubbles, lychee puree - BELLINI, bubbles, white peach puree - PISCO SOUR,
1615 pisco, lime, egg whites, angostura bitters M A R AC U YA S O U R , 1615 pisco,
passion fruit puree, lime, egg whites, triple sec, peychaud’s bitters - W H I S K E Y
TA N G O, blueberries, mint, whiskey, lime - S U M M E R S A N G R I A , guava,
mango, maracuya, white wine, bubbles - S PA T R E ATM E N T, grey goose vodka,
cucumber, ginger beer, lime - P U R P L E BAY, grey goose vodka, coconut, chicha, lime

Beer Wine
C R I S TA L SANTA MARGHERITA, p i n o t g r i g i o
CUSQUEÑA CARNEROS HILL, p i n o t n o i r
CO R O N A WHISPERING ANGEL, r o s é
Soft Drinks
C H I C H A MO R A DA - G UAVA S O DA
Brunch seating is based on a two hour dining experience
Fo r yo u r c o nve n i e n c e , a n 1 8 % g ra t u i t y w i l l b e a d d e d t o yo u r c h e c k

N o f o o d o r b e ve ra g e s t o g o , p l e a s e

01/16/18